ohana yacht charter bvi

OHANA Sunreef Yachts | From US$ 94,000/wk

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OHANA Sunreef Yachts | From US$ 94,000 /wk

Sailing Catamaran OHANA, launched in 2022, with a BVI arrival by the end of 2023. This luxurious yacht has a modern and bright feel throughout the large and spacious 80 feet length and 39 foot beam designed by the in house team at Sunreef. The large hull provides an airy feel throughout the 5 large staterooms all with walk-around bed access. This one-of-a-kind build by Sunreef Shipyard's in house team ensures that each part of OHANA has functionality, luxury and detail at the forefront.

NOTABLE FEATURES OF OHANA: ~King bed staterooms ~Multiple on deck waterfall showers ~ Scuba Capabilities ~ Built-in changing table ~ Relaxing sunpads on the bow and flybridge including a jacuzzi ~Air conditioning ~WiFi

OHANA has an extensive toys and amenities list provided to you through your stay on board. With al fresco dining on the Fly Bridge and a large jacuzzi there is so much to be discovered on board. The bow has a spacious and cozy lounge that is protected from the wind while the aft has a swim up island created by the high/low platform once the jet tender has been deployed. With two waterfall showers, three fully equipped wet bars, and an on board dive compressor you can make the choice to relax or head off on an adventure.

The convenience of a day head provided in the aft cockpit to ensure comfort while on board even includes a built in changing table for younger guests.

OHANA Specifications

With panoramic views from the main salon, the open environment that OHANA prides itself on is sure to impress, even if you are taking a break from the sun. While inside you will find spacious king sized beds in each of the five staterooms with a retractable TV and large en suites. Sunreef has designed OHANA with contemporary decor in a modern style. The light woods and matching ocean blues truly ease your eyes and relax your mind. The main salon features a wet bar and ample seating with an open view to the galley.

Yacht Charter Accommodation

Sailing Catamaran OHANA can accommodate up to10 guests in 5 staterooms. Designed for comfort, the five king sized guest cabins are curated with modern and refined materials, and all have their own bathroom with shower and toilet. Each cabin boasting in bright whites and high tech lighting, OHANA has a simplistic and clean look. All cabins have individually controlled air-conditioning for additional comfort and all around WiFi. Each guest cabin also has a wall of mirrors to reflect even more of the natural light that eases through the portholes. Each of the crew members will ensure your stay on board is elevated yet relaxed and filled with ease.

Charter Amenities and Extras

Tenders & Toys: ~110 HP Dinghy ~Kneeboards ~Floating Mats ~Water Skis for adults ~Water skis for kids ~4 Stand Up Paddle Boards ~2 Wakeboards ~2 Tubes ~4 Seascooters ~Seabobs ~Snorkel Gear ~Fishing Gear ~Diving available for additional fee /// Audio & Visual Amenities ~On Board WiFi ~Retractable TVs in each guest cabin ~Large screen smart TV on fly bridge

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

OHANA Enquiry

"Sunreef Yachts are customized, individually-crafted luxury catamarans. Each and every one of them is different. All of them unique. Whether you choose to turn your Sunreef Yacht into a family-friendly charter boat, a luxurious private floating villa, a dazzling party boat or a fishing enthusiast’s fantasy, our designers will convey your vision into an individually tailored layout and interior design." - Sunreef Yachts

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Ohana - Crewed Catamaran Charter

Ohana $94,000.

Ohana Image 1/28

Layout of Ohana

Salon + Galley View

Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift

Flybridge View | Bar, Alfresco Dinning, Hot Tub

Bow Deck | Trampolines, Forward Seating

Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

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Tyler Boruff (Captain)

Shawn Hardesty (Captain)

Nikolaj Jelsbech (Chef)

Maddy Tupper (Chief Stewardess)

Josh Mergenthaler (Mate/Scuba Instructor)

Sample dish on board of Ohana

• From $94,000 / week
• Catamaran + 4 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Please Inquire Winter: Caribbean Virgin Islands Winter Port: BVI Prefered Pickup: BVI Other Pickup: BVI ">Please Inquire
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Please Inquire Winter: Caribbean Virgin Islands Winter Port: BVI Prefered Pickup: BVI Other Pickup: BVI ">BVI
• Length: 80 ft / 24.4 meters 80 feet 24.4 meters
• Guests: 10 in 5 cabins
• Builder: Sunreef Yachts
• Built: 2023
• Scuba Diving: Onboard

All Inclusive

• Reviews (24)

Cruising Area of Ohana

Accommodations, ohana specification, water sports, scuba diving, entertainment, green initiatives, ohana crew profile.

Rotation | Captain Tyler + Captain Shawn Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values. The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire. 2024: May-Aug, Shawn | Aug-Nov, Tyler | Nov-Dec Shawn 2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler 2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn _______________________________________________________________________________________________________________________________________________________________ Captain | Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats. Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification. He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana. He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list. Tyler´s Qualifications: - Yachting - Master 200 GT Oceans Captain´s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department - Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG - Water Safety + Scuba Diving - First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports - Hospitality - Bartending License | American Bartenders´ Association - Wellness - Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing _______________________________________________________________________________________________________________________________________________________________ Captain | Shawn Hardesty Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a pride in service. While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world. Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific. Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure. Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands. Shawn’s Qualifications: - Yachting - Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Able Body Seaman (AB), Lifeboatman | USCG CPR, AED, First Aid, Emergency Oxygen Provider | USCG - Water Safety + Scuba Diving - Scuba Diving Instructor | NAUI #61521 Professional Surf Guiding: Pacific Coast of Central America - Wellness - Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga _______________________________________________________________________________________________________________________________________________________________ Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he´s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme. Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking. In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he´s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he´s gained along the way. Nikolaj´s Qualifications: - Culinary + Hospitality - Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking - Water Safety + Scuba Diving - Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing - Yachting - STCW | USCG Motorboat Certification | Danish Navy - Wellness - Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching _______________________________________________________________________________________________________________________________________________________________ Mate + Dive Instructor | Josh Mergenthaler Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would follow him into adulthood. Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic. Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate. His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too! Josh´s Qualifications: - Yachting - Master 100 GT Captain’s License | USCG Endorsements: STCW AEC 1/Approved Engine Course | MCA Level 1 US Sailing Instructor | US Sailing - Water Safety + Scuba Diving - Dive Instructor | PADI First Aid + CPR, AED Administration | PADI PADI Specialty Instructor/Adaptive Techniques | PADI Deep Diver | PADI Emergency Oxygen Provider | PADI Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI Self-Reliant Diver | PADI Level 1 Technician | Scubapro _______________________________________________________________________________________________________________________________________________________________ Chief Stewardess | Maddy Tupper Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding. Recently graduated from university, with five years as a varsity student-athlete, Maddy´s competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice! Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space onboard exceeds your expectations. Maddy´s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely! Maddy´s Qualifications: - Yachting - STCW | USCG Pleasure Craft Operator License | Transport Canada - Water Safety + Scuba Diving - CPR/AED Level C | National CPR Foundation National Lifeguard | Lifesaving Society Water Safety Instructor | Canadian Red Cross Dive Master | NAUI Specialized Training: Swim Instruction - Culinary + Hospitality - Food + Wine Level 1 | WSET Food + Wine Level 2 | WEST Alberta ProServe Certification | AGLC _______________________________________________________________________________________________________________________________________________________________ This crew´s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation. ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Ohana Calendar

Ohana Reservations & Port Locations

Ohana Rates / week

Low price: $94,000, high price: $110,000.

ADDITIONAL RATE DETAILS

Ohana guest reviews, ´5 star service, care + fun´ | jan. 20-30, 2024.

Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!! You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! Thank you! Ohana for Ohana, you made us feel like Ohana! Thank you, Jim + Dawn <3

´SO SO special´ | Jan. 20-30, 2024

Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane

´contestant high level of service´ | Jan. 20-30, 2024

Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI´s in a special way! -Brook + Steph

´Wonderful´ | Jan. 7-14, 2024

Wonderful says it all! -Mike Sr.

´Thank you crew of Ohana´ | Jan. 7-14, 2024

Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.

´I loved swimming in the ocean!´ | Jan. 7-14, 2024

Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! -Emil (16 months old)

´excellent care´ | Jan. 7-14, 2024

We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik

´you guys work with passion´ | Jan. 7-14, 2024

GRACIAS, thank you from the bottom of our Thank you chef for feeding my man Brian with double goodies :) Thank you Emily, you are awesome, you make me feel very welcome and happy. Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. Our best wishes for 2024 -Diana+ Brian

´Attention to detail´ | Jan. 7-14, 2024

Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving... Thank you, Maria

´impossible to beat´ | Dec. 28-Jan. 4, 2024

We did not know what to expect getting onto the beauty, Ohana. Therefore, it´s hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan

´The beauty + majesty of this vessel is ONLY exceeded by it´s crew! | Dec. 28-Jan. 4, 2024

WOW! The beauty + majesty of this vessel is ONLY exceeded by it´s crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human´s 50th birthday in his happy place with wonderful friends! Best Always, John + Jen

´Our next goal is to return´ | Dec. 28-Jan. 4, 2024

All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John

´Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water´ | Dec. 28-Jan. 4, 2024

When our friends the Steel´s invited us on a charter boat in the BVI for John´s 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget! Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you´re truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can´t spend one more minute in my kitchen! I am also going to keep it much more organized now that I´ve seen yours! Thank you, Bill + Meredith

´the most extraordinary adventure´ | Dec. 28-Jan. 4, 2024

How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can´t, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it´s fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John´s Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can´t wait to see where the wind takes you! Love, Elizabeth + Rick

´WOW-WOW-WOW´ | Dec. 28-Jan. 4, 2024

WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John

´Thanks for the diving´ | Dec. 16-23, 2023

Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor

´The food was so good´ | Dec. 16-23, 2023

I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max

´Smooth sailing´ | Dec. 16-23, 2023

Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko

´Best sailing crew´ | Dec. 16-23, 2023

Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie

´So much fun´ | Dec. 16-23, 2023

We had so much fun!! Thank you all!! <3 -Ginebra

´a crew that cares so much´ | Dec. 16-23, 2023

Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier

´Your passion for sailing is a gift´ | Dec. 16-23, 2023

Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex

´Can´t wait to be back´ | Dec. 16-23, 2023

Thank you for sailing with us around the BVIs! Can´t wait to be back. -Maria

´Best trip ever!´ | Dec. 16-23, 2023

Best trip ever! Thank you sooo much!! <3 -Chloe

Ohana Sample Menu

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice

Avocado Toast Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody Grilled Asparagus, Mixed Greens, Poached Egg

French Toast Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit

All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post lunch dessert upon request

Burrata Salad Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners can be paired with a complementing cocktail, by request

Oysters Three Ways Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard Selection of Cheeses, Chutneys and Pickles

Rice Chips Homemade Rice Chips, Homemade Dips

Hummus Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers Homemade Cheese Crackers, Ham

Charcuterie Spread Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles Salty Waffels, Ham and Truffle Mayonnaise

First Course | All dinners is served with our signature homemade sourdough bread and whipped butter | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow with coffees, teas, and digestifs on offer

Rainbow Runner Ceviche Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Seared Scallops Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi Pan Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Ohana Signature Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple Delight Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream

Barry Tart Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

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Sunreef 80ft - 2022

Yacht description.

Ohana is a 2022 Sunreef 80ft catamaran and is AWESOME! Very modern and chic with an all white interior that is very distinctive. Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. All are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

The salon is light with great headroom. This central lounging space offers a panoramic view and opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra-large hydraulic platform that can act as a swim-up island. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or suntan – all at sea-level.

Upstairs there is a third floor which offers comfy seating with amazing views, wet bar with two fridges, big screen TV and the piece de resistance – a hot tub!

Our personal opinion

Why Book Ohana – STYLE – The décor throughout the yacht is welcoming and modern. It will be hard to believe that you are on a yacht amidst such luxury – from the top quality bed linens to the awesome collection water toys everything you could ever want from a charter holiday has been thought of, and probably some things you haven’t!

Yacht layout

• Fully air conditioned
• Large Flat Screen TV on FLybridge
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Five Designated Drink/Beer Fridges
• Large Flat Screen TV on Flybridge
• Hot tub on flybridge
• Device hookups
• Onboard wifi
• Water maker
• RIB w/110hp
• Snorkel gear
• Adult water skis
• Kids water skis
• Wakeboard x 2
• Towing tubes x 2
• Sea scooters x 4
• Beach games
• Floating mats
• Fishing - trolling and casting
• Underwater camera and video

Onboard experience

Crew profile

Sample menu

Rental rates.

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

1-10 guests, 7 nights minimum Charters during Christmas week are required to finish by Dec 27 3pm Boarding time

1-10 guests, 7 nights minimum New Year charters commence no earlier than Dec 29 3pm Boarding time

• During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver.
• Dive Training & Courses Fees: Try Scuba/Resort Course: $150/diver Referrals: $300/diver Basic Open Water Scuba Course: $500/diver Advanced Open Water Scuba Course: $350/diver All course costs include e-learning costs. Training dives do count towards the total number of dives available.
• All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
• Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Charter information

• Ground transportation paid by boat. One complimentary taxi scheduled for your group on arrival and departure.
• Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
• Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!) You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! Thank you! Ohana for Ohana, you made us feel like Ohana! Thank you, Jim + Dawn

Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane

Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI’s in a special way! -Brook + Steph

Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.

Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! -Emil (16 months old)

We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik

GRACIAS, thank you from the bottom of our hearts! We felt your love because you guys work with passion and we are blessed to be your guests. Thank you chef for feeding my man Brian with double goodies 🙂 Thank you Emily, you are awesome, you make me feel very welcome and happy. Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. -Diana+ Brian

Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving… Thank you, Maria

We did not know what to expect getting onto the beauty, Ohana. Therefore, it’s hard to say it has exceeded expectations… rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you – Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan

WOW! The beauty + majesty of this vessel is ONLY exceeded by its crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human’s 50th birthday in his happy place with wonderful friends! Best Always, John + Jen

All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew – Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters. Lisa + John

When our friends the Steel’s invited us on a charter boat in the BVI for John’s 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING – taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget!

Tyler – thanks for knowing I could do anything that made me hesitate. Cory – you’re truly a jack of all trades + an inspiration to always keep learning! Emily – I will strive to be half the hostess + kind heart person you are! Erika – thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can’t spend one more minute in my kitchen! I am also going to keep it much more organized now that I’ve seen yours! Thank you, Bill + Meredith

How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can’t, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to its fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John’s Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures – I can’t wait to see where the wind takes you! Love, Elizabeth + Rick

WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI…but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John

Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! – Javier

Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail… -Alex

Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor

Thank you for sailing with us around the BVIs! Can’t wait to be back. -Maria

Best trip ever! Thank you sooo much!! <3 -Chloe

Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie

I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max

We had so much fun!! Thank you all!! <3 -Ginebra

Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways 🙂 -Nikko

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Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

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DMA Yachting

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OHANA Yacht Charter

Ohana yacht description.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Represented by DMA Yachting, the breathtaking charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. The primary distinction of OHANA are her elegant profile and alfresco dining areas. OHANA spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Sunreef Yachts in 2022. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

OHANA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.

Accommodation

What is the cabin arrangement of ohana.

• 5 Master cabins

Weekly price: $94,000 - $105,000

Low Season | High Season

• Length: 80'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 4
• Builder: Sunreef Yachts
• Built Year: 2022

Related Videos

Ohana charter price details.

OHANA Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $94,000

High season rate: $105,000

Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Price Terms

Ohana yacht charter locations, summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Crew information.

Captain: Tyler Boruff

Tyler and Erika Boruff - Coming soon

Coming soon

Price Terms: Inclusive

Price from $94,000/week

High season $105,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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80' SAIL CATAMARAN

Home Port | Tortola, BVI

SCUBA DIVING

DINING ON OHANA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

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Lock in your Dates

Reserve your charter dates by telling your broker to place a complimentary 10 day hold on the yacht of your choice.

sign a contract

Confirm your charter by signing a standard charter agreement and paying a 25% deposit. Then, do you happy dance; you're booked!

Get ready to go!

Fill out a preference sheet provided by your broker so your crew can stock the yacht with all of your favorite foods & drinks!

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Catamaran Ohana Sunreef80

• Availability & Rates

7-Night Charter Rates

Catamaran Ohana Sunreef80 Overview

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |

Green Initiative

Purified drinking water made onboard. Reusable water bottles onboard. Ohana is a member of Project Green Flag. Provides Reef-Safe and Organic Toiletries. Chef Sources Local and Sustainable Ingredients When Available

Meet the Crew

Rotation | Captain Tyler + Captain Shawn

Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.

The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.

2024: May-Aug, Shawn | Aug-Nov, Tyler | Nov-Dec Shawn

2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler

2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn

_______________________________________________________________________________________________________________________________________________________________

Captain | Tyler Boruff ..read more

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoorsman; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.

He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Qualifications:

—Yachting—

Master 200 GT Oceans Captain's License | USCG

Endorsements: STCW II/3, Sailing, Towing

Medical Persons in Charge (MED PIC) | USCG

Qualified Member of the Engine Department - Oiler (QMED) | USCG

First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—

First Aid + CPR, O2 Administration Instructor | American Red Cross

Lifeguard, Beach | American Red Cross

Scuba Diving Course Director | NAUI #54354 L

Scuba Diving Gold Level Instructor | SSI #65840

Scuba Technical Diving Instructor | TDI #21125

Emergency First Responder Instructor | PADI

Cylinder Hazmat + Fill Station Operations | PSI-PCI

Service Tech | Scuba Pro

Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—

Bartending License | American Bartenders' Association

—Wellness—

Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Captain | Shawn Hardesty

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a

pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.

Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.

Shawn’s Qualifications:

Master 200 GT Oceans Captain’s License | USCG

Able Body Seaman (AB), Lifeboatman | USCG

CPR, AED, First Aid, Emergency Oxygen Provider | USCG

Scuba Diving Instructor | NAUI #61521

Professional Surf Guiding: Pacific Coast of Central America

Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

Chef | Nikolaj Jelsbech

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

Nikolaj has Michelin experience and has worked as a head chef for the past six years. He has accrued incredibly unique experiences over his years in the food industry. He is well known in Denmark for being a leader in open flame cooking.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.

Nikolaj's Qualifications:

—Culinary + Hospitality—

Specialty Gourmet Chef, Four-year Education | Aarhus Tec

Wine Education | Danish Sommelier Academy

Specialized Training: Champagne, Open Flame Cooking

Advanced Open Water | PADI

Special Support and Recon | Military Unit

Specialized Training: Freediving, Spearfishing

STCW | USCG

Motorboat Certification | Danish Navy

Meditation | Songshang Traditional Wushu Academy

Massage | Songshang Traditional Wushu Academy

Shaolin Basics | Songshang Traditional Wushu Academy

Wing Tsun Basics | Songshang Traditional Wushu Academy

Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy

Sanda | Songshang Traditional Wushu Academy

Sauna Gus, Sauna Master | Denmark

Specialized Training: Advanced Shaolin Stretching

Mate + Dive Instructor | Josh Mergenthaler

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would

follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the

Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

Master 100 GT Captain’s License | USCG

Endorsements: STCW

AEC 1/Approved Engine Course | MCA

Level 1 US Sailing Instructor | US Sailing

Dive Instructor | PADI

First Aid + CPR, AED Administration | PADI

PADI Specialty Instructor/Adaptive Techniques | PADI

Deep Diver | PADI

Emergency Oxygen Provider | PADI

Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI

Self-Reliant Diver | PADI

Level 1 Technician | Scubapro

Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space

onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

Pleasure Craft Operator License | Transport Canada

CPR/AED Level C | National CPR Foundation

National Lifeguard | Lifesaving Society

Water Safety Instructor | Canadian Red Cross

Dive Master | NAUI

Specialized Training: Swim Instruction

Food + Wine Level 1 | WSET

Food + Wine Level 2 | WEST

Alberta ProServe Certification | AGLC

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Availability calendar for Ohana Sunreef80:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 72 Hours

7-night Charter Rates by Group Size

Contact us for rates and current availability or to book a charter aboard Ohana Sunreef80!

Full Specifications for Ohana Sunreef80

Specifications

Accommodation

Water Sports

Entertainment

   Sample Menu

SAMPLE MENU

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

If your group is interested in starting their morning off with a yoga session from one of our yoga instructors onboard, Ohana offers a special option...

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses  

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup 

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels  

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions    

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle 

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad 

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette 

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger  

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad  

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon    

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette 

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini 

Charcuterie Spread  |  White and Red Sangria 

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler  

Shrimp Ceviche, Plantain Chips  |  Mojito 

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma 

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito 

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic 

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini 

Pan Fried Gyozas  |  Chilled Sake 

Dinner 

| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree 

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce 

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements 

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes 

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish 

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut  

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

Dessert 

|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush 

Cheesecake with Port Wine and Fruit Compote  |  White Port 

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate  

Tiramisu  |  Espresso Martinis  

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne 

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet 

Chocolate Negus  |  Captain’s Reserve Rum Pairing 

•  Overview
•  Availability & Rates
•  Specs
•  Contact

Interested in Ohana Sunreef80? Get in touch to learn more or book your vacation!

Open Gallery

OHANA Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 39 Feet
• Draft 7.1 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, sailing instructions, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, cost of resort course, cost of full course, license info, air compressor, dives per week, dive lights, general diving info, diving costs information, technical details, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, nationality, languages spoken by crew.

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

Breakfast  

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast | Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes | Oat Based B anana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict |  English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets | Variations of Omelets - ham and cheese - tomato sauce

Asparagus Melody | G rilled Asparagus, Mixed Greens, Poached Egg

French Toast | Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit 

Lunch 

| All Salads served with homemade breads |  Lunches served with homemade pickle plates and hot sauces |  Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad | M arinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar | Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad | Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs | R ibs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad | Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways  | Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos | Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

Sundowners 

| Sundowners can be paired with a complementing cocktail, by request | 

Oysters Three Ways | Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard | Selection of Cheeses, Chutneys and Pickles

Rice Chips | Homemade Rice Chips, Homemade Dips 

Hummus | H ummus, Mixed Greens, Veggies, Crackers

Cheese Crackers | H omemade Cheese Crackers, Ham 

Charcuterie Spread | Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles | S alty Waffels, Ham and Truffle Mayonnaise

Dinner 

| First Course |  All dinners is served with our signature homemade sourdough bread and whipped butter |   Mains | Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow with coffees, teas, and digestifs on offer

Rainbow Runner Ceviche | R ainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque | Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna   | Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab | Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Seared Scallops   | Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone | Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi | P an Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Dessert 

Ohana Signature | P assion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana | Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake | Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways | Marinated Frsh Strawberries in Lemon , Strawberry Cream, Strawberry Sorbet

Pineapple Delight | G rilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake | Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream 

Barry Tart | Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

Similar yachts to OHANA

RELENTLESS II 80

Sleeps 8 guests in 4 Cabins

Size: 80 Ft

ENDLESS HORIZON

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Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

• Location: Catamaran Yacht
• Type: Catamaran Yacht
• Price: $94,000 - $110,000
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Sunreef 80 (2023) 'Ohana'

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

____________________________________________________________________________________________

S T A Y + S A I L

Ohana Villa

Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay – the most famous bay in the Caribbean.

Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world – according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location – it doesn’t get any better than this!

Technical Specifications

Other amenities include:

• Starlink High Speed Internet
• Three Fully-Equipped Wet Bars
• Two Designated Wine Fridges
• Five Designated Drink/Beer Fridges
• Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
• YETI Cups and Coolers
• Day Head with Wall-Mounted Baby Changing Table
• Wireless Charging Pads located in Salon, Bar Areas and Cabins
• 110v and 220v Outlets
• USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
• Luxury, Hypoallergenic Linens and Towels
• Reef-Safe and Organic Toiletries
• Two Outdoor Waterfall Showers
• Two Showers on Sugar Scoop
• Hot Tub on Flybridge
• Large Screen Smart TV on Flybridge
• Large Screen Smart TV in Salon
• Prime and Netflix Accessible on Seven TVs
• Onboard Dive Compressor
• Tender Lift Extends for a Boat Width Deck at the Waterline

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.

Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler’s Qualifications:

—Yachting— Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department – Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving— First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality— Bartending License | American Bartenders’ Association

—Wellness— Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

Nikolaj’s Qualifications:

—Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing

—Yachting— STCW | USCG Motorboat Certification | Danish Navy

—Wellness— Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching

First Officer | Cory Busichio

Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Cory’s Qualifications:

—Yachting— Master 100 GT Oceans Captain’s License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator’s Permit | USCG

—Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering

—Wellness— Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association

—Specialty— Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated

Chief Stewardess | Emily Busichio

Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

Emily’s Qualifications:

—Yachting— OUPV Captain | STCW

—Wellness— Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga

—Culinary + Hospitality— Certified Yacht Chef | Ashburton Cookery School

This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded “Crew of the Year” for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini

Charcuterie Spread  |  White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler

Shrimp Ceviche, Plantain Chips  |  Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini

Pan Fried Gyozas  |  Chilled Sake

| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush

Cheesecake with Port Wine and Fruit Compote  |  White Port

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate

Tiramisu  |  Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet

Chocolate Negus  |  Captain’s Reserve Rum Pairing

WATERSPORTS 

• 16ft6 Williams Jet Tender with 110hp engine
• Adult & Kids Water Skis
• Towing Tube
• Scuba Pro Dive Gear + Snorkel Gear
• Floating Mats
• Hydraulic Aft Swim Platform
• 2x Sugar Scoops Boarding Ladders
• Beach Games
• Lift E-Foil
• Fishing Gear (2 Trolling Rods & 2 Casting Rods)
• Underwater camera
• Yacht can arrange rendezvous lessons with professional, private instructors

During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver.

Dive Training, Courses Fees & Payment: Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest

• All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.

Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Basic Open Water Cost: $500 Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350

Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.

• All course costs include e-learning costs.
• All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
• All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor’s clearance to participate in dive related activities.
• Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
• The crew reserves the right to bench a diver who is not practicing safe behavior.
• If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
• Dive plans may change due to wind, weather and current. Our instructors always remain flexible.

Charter Rates

Additional Rate Details: Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES : MINIMUM NIGHTS: 7 For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.

Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

COVID Policy: Yacht provides wording for COVID policy included in contract special conditions.

COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess).  NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge.  Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures).  Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only.  Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

• Additional water-sports  (other than those included on the crewed yacht) are all available at competitive rates.
• Hotel Accommodations  throughout the islands can be arranged. Most major credit cards accepted.  Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations  – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance:  We strongly recommended this as it protects you should anything unforeseen occur before your holiday.  Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.

• Yacht Type: Sailing Catamarans
• Charter Type: Crewed Charters

Destination

Weekly rates.

• Start Time: 12:00 PM
• End Time: 12:00 PM

Rate Details

Ohana crewed charters in british virgin islands.

$ 13,428.00

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Guest Comments

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of ... Learn More her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

____________________________________________________________________________________________

S T A Y + S A I L

Ohana Villa https://youtu.be/hPmxLFVrQEU

Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean.

Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hopping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this!

| Five night minimum please. Inquire if dates are available before booking. |

• Yacht Details
• Meet your Crew

Special Offers

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• Yacht Name: OHANA
• Manufacturer: Sunreef Yachts
• Yacht Age: 2023
• Yacht Length (Feet): 80
• Beam (Feet): 39
• Water Capacity: 425
• Max Passengers: 10
• Electric Heads: 5
• Total Showers: 5
• King Cabins: 5
• Yacht Layout

Electronics

• WiFi: Onboard WIFI
• TV / DVD Player
• Stereo: Yes
• Outlets: 110 AND 220
• Other Amenities: Starlink High Speed Internet Three Fully-Equipped Wet Bars Two Designated Wine Fridges Five Designated Drink/Beer Fridges Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine YETI Cups and Coolers Day Head with Wall-Mounted Baby Changing Table Wireless Charging Pads located in Salon, Bar Areas and Cabins 110v and 220v Outlets USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads Luxury, Hypoallergenic Linens and Towels Reef-Safe and Organic Toiletries Two Outdoor Waterfall Showers Two Showers on Sugar Scoop Hot Tub on Flybridge 85-100F Large Screen Smart TV on Flybridge Large Screen Smart TV in Salon Prime and Netflix Accessible on Seven TVs Onboard Dive Compressor Tender Lift Extends for a Boat Width Deck at the Waterline Williams Jet Tender
• Water Maker

Standard Items

• PFDs & Safety Equipment
• Linens and towels: Yes
• First Aid Kit
• Air Conditioning: With Generator

Water Toys / Entertainment

• Dinghy: 16'6 WILLIAMS JET TENDER
• Outboard: 110
• Snorkeling gear: Yes
• Stand Up Paddle Board: Yes
• Stand Up Paddle Board Number Allotted: 4
• Floats: Yes
• Children Skis
• Sailing Instruction
• Board Games
• Beach Games
• Other Toys: Four Seabobs Lift E-Foil 4 Standup Paddle Boards Wakeboard Water Skis Subwing Floats Noodles Scuba Pro Dive Gear + Snorkel Gear 110 HP Diesel Jet Tender Beach Games Float Mats

Scuba & Fishing

• Scuba Diving: Offered on Board
• Scuba Diving Resort Course
• Scuba Diving Resort Course Details: $150
• Full Course
• Full Course Details: $500
• Scuba Costs: Basic Open Water Cost: $500 Advanced Open Water Cost: $350 Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
• Scuba Details: — Contractual Wording for Diving in Special Conditions — 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver. 2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 3. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
• Scuba Compressor On Board: Yes
• Number of Dives: 5
• Underwater Camera
• Underwater Video
• Fishing Gear On Board: Yes
• Fishing Gear Type: TROLLING / CASTING

Crew Details

• Number of Crew: 4
• Sample Menu
• Captain Name: Tyler Boruff
• Captain Nationality: USA
• Captain Age / Born: 1992
• Captain Licenses: USCG Master 200T Oceans - Rotational Captain
• Chef Name: Shawn Hardesty
• Chef Nationality: USA
• Chef Age / Born: 1993
• Chef Licenses: USCG Master 200T Oceans - Rotational Captain
• Languages: English
• Crew Smokes: No
• Yacht Brochure
• Green Initiatives: Purified Drinking Water. Reusable Water Bottles. Member of Project Green Flag, Provides Reef-Safe and Organic Toiletries, Chef Sources Local and Sustainable Ingredients When Available
• Pet Type: N/A

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Minimum # of nights, payment schedule, request confirmation, terms and conditions, charter experts, llc terms & conditions.

PLEASE READ THESE TERMS AND CONDITIONS (“ Terms ”) CAREFULLY AS THEY CONTAIN IMPORTANT INFORMATION REGARDING YOUR LEGAL RIGHTS, REMEDIES AND OBLIGATIONS AS WELL AS A SECTION GOVERNING THE JURISDICTION AND VENUE OF DISPUTES. THESE TERMS ALSO CONTAIN A LEGALLY BINDING RELEASE, WAIVER OF LIABILITY, AND ASSUMPTION OF RISK. By creating a username, a login, clicking submit, using the services of Charter Experts, LLC d/b/a Virgin Island Sailing® (“ Broker ) or by accessing Broker’s website, you agree that you have read, and acknowledge your acceptance of these Terms. The Terms are subject to change at any time without notice at Broker’s sole discretion. Additionally, any transaction for which you have made payment shall be governed by the form of Terms in effect at the time of such payment notwithstanding any subsequent changes hereto.

If you are obtaining a quote, information, booking travel for and/or securing or procuring a Charter (as that term is defined in Section 1 below) for more than just yourself, all references below to “Charterer” or “you” (and derivations thereof) shall be read to mean you on behalf of yourself and each individual within your group for whom you are obtaining a quote, information, booking travel for and/or securing or procuring Charter.

These Terms shall be read together and construed, to the fullest extent possible, to be in concert with any other agreement by or among Broker and Charterer. To the extent they cannot be so construed, then in the event of any direct conflict between these Terms and any other agreement by or among Broker and Charterer (including but not limited to the agreement executed by Charterer for a Charter Reservation (as that term is defined in Section 1 below), these Terms shall prevail.

• Prepaid Charter Reservations . Typically, Broker negotiates charter rates in advance with the yacht owner or charter company (“ Charter Provider ”) to obtain cost-effective rates, and facilitate reservations and availability for yacht charters, excursions and travel (the “ Charter ”). Broker also provides services to you by facilitating the booking of reservations for consideration and receives a commission from the Charter Provider (the “ Broker Fee ”). The Broker Fee is included in the pre-negotiated Charter rate provided to you, plus taxes and other fees where applicable. You agree that your payment is for the total amount set forth in the applicable Charter agreement (which Charter Provider may refer to as a Charter Contract, Charter Agreement, Booking Terms & Conditions, Instructions and Terms for Accommodations, as well as other derivations) provided to you by Broker (“ Charter Agreement ”). Upon execution of the Charter Agreement and receipt of the applicable deposit, you will have made a reservation for the Charter that authorizes Broker to facilitate the Charter on your behalf (“Charter Reservation”), including making payment arrangements with the Charter Provider. You further agree that Broker is a third-party beneficiary to the Charter Agreement and shall have the right to enforce such agreement to the extent it deems such enforcement necessary or advisable to protect its rights hereunder or under the Charter Agreement.

  Broker retains the Broker Fee as compensation in arranging your Charter Reservation. The Broker Fee varies based on the amount and type of Charter and/or services provided by Broker.  By making a Charter Reservation, you accept and agree to the relevant cancellation and no-show policy of the Charter Provider set forth in the Charter Agreement. Cancellation and no-show policies vary for each Charter. Carefully read the Charter Agreement and additional information provided to you by Broker. It is expressly agreed by Charterer that the Broker Fee is earned at the time the Charter Reservation is made. Late payment, wrong credit card or debit card details, invalid credit or debit cards, or insufficient funds are for your own risk and account, and you will not be entitled to any refund of any prepaid amount unless the Charter Provider expressly agrees otherwise under the Charter Agreement or in some other signed writing.

• Charter Rules and Restrictions . Additional terms and agreements will apply to your Charter Reservation and any purchase or rental of equipment or other items, supplies, provisions and travel you may select. Please read those additional terms carefully. In particular, if you have purchased airfare, please ensure that you read the full terms and conditions of carriage issued by the supplier. You agree to abide by the terms of purchase imposed by any supplier with whom you elect to deal, including but not limited to payment of all amounts when due and compliance with the supplier’s rules and restrictions regarding availability, charges, fares, and use of products and services.
• Payment . All payments must be made by personal check, bank/wire transfer, ACH payment and/or with a major credit card unless otherwise expressly stated. The total price for the Charter Reservation will be billed in U.S. Dollars unless otherwise stated. Some banks and credit card companies impose fees for international transactions. If you are making a reservation from outside of the United States on a US credit card, your bank may convert the payment amount to your local currency and charge you a conversion fee. This means the amount listed on your credit or bank card statement may be in your local currency and therefore a different figure than the amount provided by Broker for the Charter Reservation. In addition, a foreign transaction fee may be assessed if the financial institution that issued your credit card is located outside of the United States. Booking international travel may be considered to be an international transaction by the financial institution or card company. The currency exchange rate and foreign transaction fee is determined solely by your financial institution on the day that it processes the transaction. If you have any questions about these fees or the exchange rate applied to your booking, please contact your financial institution. Broker shall not be liable to you for any such service, conversion, or exchange fee.

  Broker expressly reserves the right to cancel your Charter Reservation if full payment is not timely received as set forth in the Charter Agreement.

• Cancellation and Rescheduling . You may cancel or change your Charter Reservation as set forth in the Charter Agreement by and among you, the Charter Provider and/or Broker. Please note that some Charter Providers do not permit changes to or cancellation of reservations after they are made, or after a certain date, as indicated in the Charter Agreement. You agree to abide by the terms of the Charter Agreement with respect to your Charter Reservation. Broker will not be responsible for reimbursing Charterer for any previously tendered deposits or payments by Charterer and disclaims all liability for the failure of a Charter Provider to refund or return any such funds.
• Credit Card Transactions and Chargebacks . If for any reason, any Charter Provider is unable to provide the Charter, or any part thereof, for which you have contracted, your remedy lies against the Charter Provider, and not against Broker. However, Broker will use reasonable efforts to assist you and Charter Provider in reaching a resolution to a dispute between you and the Charter Provider. In the event that your payment has already been transferred from Broker to Charter Provider or to an escrow account, you agree that you will not seek a chargeback against Broker for such amounts transferred. You further agree to indemnify and hold Broker harmless from and against any liability, loss, damage or expense (including without limitation, reasonable attorneys’ fees) that Broker may incur in connection with chargebacks against Broker or under the Charter Agreement and your performance thereunder. If Broker incurs any costs, including but not limited to attorneys’ fees, to recover any payments charged back by your credit card company or other financial institution, you agree that you will be liable for these costs. If your payment is declined for any reason, you agree to settle any amounts owed to Broker via money order, cashier’s check, personal check or bank/ACH transfer immediately.
• Broker Responsibility . Broker makes arrangements with the Charter Provider. Broker additionally makes additional arrangements with other suppliers for the various components and other services that comprise your Charter (“Charter Suppliers”). Broker is not an agent of these Charter Providers or the Charter Suppliers (and the Charter Providers and Charter Suppliers are not agents of Broker). Broker expressly disclaims any liability for the actions or omissions of the Charter Provider and the Charter Suppliers. The Charter Providers and the Charter Suppliers reserve the right to refuse service to you at their sole discretion. Broker assumes no liability for the acts of the Charter Provider or the Charter Suppliers in refusing service. Broker is not responsible for schedule changes and does not offer compensation for those changes. Broker is not responsible under any circumstances for any injury or damages you may suffer, in connection with sea, air or ground transportation, hotel accommodations, or other travel or excursion services arranged by Broker.

  You understand Broker is not the source or supplier of the Charter or other travel services you requested and acts solely as a broker for the Charter Provider and the Charter Suppliers. You agree that the Charter Provider and Charter Suppliers whose names appear in the information supplied to you are those who are solely responsible for providing the Charter you purchase. You consent to and request the use of the Charter Provider and the Charter Suppliers and agree to not hold Broker responsible should any of them: (i) fail to provide the Charter or travel services you purchased, whether or not such services are listed in the Charter Agreement or otherwise, (ii) fail to comply with any applicable law, or (iii) engage in any negligent act or omission that causes you any sort of injury, damage, delay or inconvenience.

By using Broker’s services, you waive and release any claim against Broker, its affiliated and subsidiary companies, and their respective officers, directors, employees, contractors, and agents, arising out of or in connection with any loss of or damage to property or injury to any person caused by reason of (i) any defect, negligence, or other wrongful act or omission, or any failure of performance of any kind, by any Charter Provider, Charter Suppliers, or any other provider of sea, airline, hotel, ground transportation or any other travel provider connected to or otherwise associated with the Charter, (ii) any claim for inconvenience, loss of enjoyment, mental distress or other similar claim, (iii) any delayed departure, missed connection, substitute accommodation, termination of service or change in fares or rates, and (iv) overbooking, flight or other travel cancellation, lost or misconnected personal property, or any claim arising out of the air transportation portion of your travel, and (v) or any other claim arising out of or otherwise related to the Charter Agreement or services provided by the Charter Provider and the Charter Suppliers.

Excepting only liability that directly arises from the gross negligence or willful misconduct of Broker, you will not hold Broker responsible for any injury, damage or loss you may suffer while on a Charter, whether incurred on the Charter or in connection with any other rental, purchase, excursion or activity, regardless of the relationship of any of the foregoing with the Charter Provider or the Charter Suppliers.

• Your Responsibility . By booking a Charter with Broker, you agree to defend and indemnify and hold harmless Broker, Charter Provider, Charter Suppliers, and each of their respective officers, directors, employees and agents, from and against any and all claims, causes of action, demands, recoveries, losses, damages, fines, penalties or other costs or expenses of any kind or nature, including but not limited to reasonable legal fees, arising out of or in connection with: (i) your breach of these Terms or the documents referenced herein; (ii) your violation of any law or rights of a third party; or (iii) your use of the Broker website.

You will review your Charter Agreement and travel documents for accuracy upon receipt. You understand that it is your responsibility to review the accuracy of all details in the Charter Reservation provided to you, and that you may contact Broker if you have any questions.

You assume full and complete responsibility for checking and verifying any and all passport, visa, vaccination, or other entry requirements of your destination(s), and all conditions regarding health, safety, security, political stability, and labor or civil unrest at such destination(s).

You understand that Broker recommends purchasing travel insurance to cover certain risks inherent in travel such as supplier bankruptcy and the inability to travel due to a medical or personal emergency.

• No Warranties . All Charters, products, services, advice and information is provided on an “as is” and “as available” basis without warranties of any kind, either expressed or implied to the fullest extent permitted under the law, including but not limited to, warranties of title or implied warranties of merchantability, satisfactory quality or fitness for a particular purpose. Without limiting the above, no warranty or guarantee is made (i) regarding the acceptance of any reservation request or Charter Reservation; (ii) regarding the availability of Charters, or any other product and/or services through Broker; (iii) that the use of Broker’s website will be error-free; or (iv) regarding the completeness, accuracy, reliability or quality of any information, content, data, service, advice or merchandise provided by Broker or through Broker’s website.

Broker has no special knowledge regarding the Charter Provider’s or Charter Supplier’s financial condition, unsafe conditions, health hazards, weather hazards, or climate extremes at locations to which you may travel during or otherwise in connection with your Charter.

• Limitation on Liability . In no event shall Broker, Charter Provider, Charter Suppliers, and/or their respective affiliates, or any employees, agents, officers, directors, members or managers of any of the foregoing (“Broker and Charter Releasees”), be liable for any direct, indirect, punitive, incidental, special or consequential damages arising out of, or in any way connected with, your access to, display of or use the Broker’s website, the Charter or services provided to you in connection with the Charter (including, but not limited to, your reliance upon opinions of the Broker), whether based on a theory of negligence, contract, tort, strict liability, consumer protection statutes, or otherwise, and even if Broker and/or any other of the Broker and Charter Releasees have been advised of the possibility of such damages.

If, despite the limitation above, Broker or the Broker and Charter Releasees are found liable for any loss or damage which arises out of or in any way connected with any of the occurrences described above, then Broker, Charter Provider, Charter Supplier and the Broker and Charter Releasees will in no event exceed, in the aggregate, the greater of (a) the Broker Fee, and (b) One-Hundred Dollars (US $100.00).

The foregoing limitation of liability reflects the allocation of risk between the parties. The limitations specified in this section will survive and apply even if any limited remedy specified in these Terms is found to have failed of its essential purpose. The limitations of liability provided in these Terms inure to the benefit of Broker and/or its providers.

The foregoing does not affect any liability which cannot be excluded or limited under applicable law.

• Limitation on Time to File Claims . ANY CAUSE OF ACTION OR CLAIM YOU MAY HAVE ARISING OUT OF RELATING TO BROKER’S SERVICES OR THE WEBSITE MUST BE COMMENCED WITHIN ONE (1) YEAR AFTER THE CAUSE OF ACTION ACCRUES, OTHERWISE, SUCH CAUSE OF ACTION OR CLAIM IS PERMANENTLY BARRED.
• Waiver . No waiver by Broker of any term or condition set forth in these Terms shall be deemed a further or continuing waiver of such term or condition or a waiver of any other term or condition, and any failure of the Broker to assert a right or provision under these Terms shall not constitute a waiver of such right or provision.
• Severability . If any provision of these Terms is held by a court or other tribunal of competent jurisdiction to be invalid, illegal or unenforceable for any reason, such provision shall be eliminated or limited to the minimum extent such that the remaining provisions of the Terms will continue in full force and effect.
• Governing Law and Mandatory Venue . The laws of the State of Florida govern the rights and obligations of the parties to this Agreement and the interpretation, construction and enforceability thereof. You agree that any action or proceeding initiated by Charterer against Broker shall be brought solely in the federal and state courts of Hillsborough County, Florida, and you submit to the jurisdiction of those courts and waive any objections to the exercise of personal jurisdiction over you by those courts. In the event any action or proceeding is initiated by Charterer in a court outside of Hillsborough County, Florida, Charterer agrees to pay Broker’s costs and reasonable attorneys’ fees associated with defending such action or proceeding and waives any and all defenses to the transfer of said action or proceeding, whether jurisdictional or otherwise, to a federal or state court in Hillsborough County, Florida.

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Ohana 80 ft Catamaran

Low season rate, high season rate, boat length, number of cabins, number of people.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ?oh? refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Cruising Area

Full yacht amenities.

• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Five Designated Drink/Beer Fridges
• Three Ice Makers
• plus Commercial Ice Maker in Bilge
• Day Head with Wall-Mounted Baby Changing Table
• Wireless Charging Pads located in Salon
• Bar Areas and Cabins
• Hypoallergenic Linens and Towels
• Reef-Safe and Organic Toiletries
• Two Outdoor Waterfall Showers
• Hot Tub on Flybridge
• Large Screen Smart TV on Flybridge
• Hydraulic Platform Aft
• Onboard Dive Compressor

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat   Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Holiday Period 2023/24 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time)

Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.

Diving Costs     Basic Open Water Cost: $500     Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350

Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.

-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor’s clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.

Crew Information

Ohana has a Crew of Four Captain: Tyler Boruff is onboard with 2 rotational chefs, Erika Boruff and Blair Barbour with Mate - Colin Lange This crew's strong background in water safety and background in scuba makes them capable of providing an extra level of security to all of their guests.

In 2017, Tyler and Erika were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s USVI Charter Yacht Show.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

Captain - Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Interests: Fishing, Triathlons, Freediving, Cave Diving, Fitness, Bow Hunting, Reading, Yoga, Extreme Sports, Trail Running, Hiking, Skiing, Spearfishing, Technical Diving Fun Fact: Tyler wants to circumnavigate and charter around the world.

Chef Rotational - Erika Boruff Erika has a love for entertaining which she demonstrates by whipping up creative eats that make gathering around the table a main event. Beyond the galley, you can find Erika helping with sails, jumping in for a dive, or even teaching yoga. She has worked as a delivery crew and crossed the Atlantic Ocean by sailing yacht making her a strong crew member. Erika is the ultimate trip host – making sure her guests are entertained and well-fed. Her background in logistics and experience in food prep helps her provide delicious dining experiences to accompany your vacation.

Interests: Yoga, Freediving, Cave Diving, Wreck and Shark Diving, Guitar, Lobstering, Hiking, Tiny Home Travel, Reading, Writing, Muay Thai Fun Fact: Erika rescued a dog during Covid that lived on their last boat for two seasons. Roo the Boat Dog is now retired and lives with Erika's parents with her two doggie brothers in North Carolina.

Chef Rotational - Blair Barbour Blair was raised between the city of Philadelphia and the mountains of Virginia with her many sisters. Her father built boats and she spent every summer in a lake, ocean or river. Her mother is an artist who inspired her seek a degree in the creative arts. After college, Blair worked in the film industry and exhibited her artwork until she moved to Lake Tahoe to work on a boat for the summer. That summer turned into two years. During this time her sister became a well known sommelier in New York City restaurants and they traveled to vineyards around the world learning about wine and local cuisine fueling her passion to make cooking her new medium of art. Blair traveled to England to receive her culinary training and found a home floating on the Caribbean sea. She has been a chef on the ocean for four years while also spending time on land exhibiting her artwork in Philadelphia and New York.

Interests: Magic, Art, Yoga, Sand Sculpture Contests, Escape Rooms, Riddles, Sea Turtles, Tiny Homes, Road Trips, Glamping, Ukulele, Axe Throwing, Aperol Spritz, Pyramids, Hiking, Writing, Scavenger Hunts, Massages, Comedy, Business, Horse Jumping, Laughing Fun Fact: Blair won second place in an axe throwing contest in Alaska, has her artwork in a private collection hanging next to an Andy Warhol and her family has won ‘best in show’ in the Ocracoke Sand sculpture contest 8 years in a row.

Mate - Colin Lange Colin grew up in New York sailing on Lake Ontario. He turned this passion into a career at a young age when he began teaching children how to sail. Moving down to the Caribbean to become a term charter yacht captain was an easy decision. Colin is also a scuba diving instructor and skilled mixologist. Multifaceted, his background in hospitality and experiences from traveling the world allow him to provide wonderful service while creating an environment full of delicious stories and conversations. On Ohana, Colin acts as the director of all things fun. From water skiing, snorkeling, island tours, cocktail making and everything in between. He is committed to making sure each moment is a memorable one for your charter and in his life.

Interests: Travel, Hiking, Skiing, Grape Stomping, Brewing (Beer), Earth Exploration, Technical Diving, Real Estate Investing Fun Fact: Colin met Tyler and Erika in 2017 when they braved Hurricane Irma and the aftermath together on St. Thomas along with Colin’s Bernese Mountain Dog.

Sample Menu

Chef Erika’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session Chef Erika offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a 60 or 90 minute yoga flow guided by Erika, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

It is requested that the entire group agree on this option as Erika cannot teach yoga and also make a full warm breakfast at the same time. This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

Breakfast All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice | Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

Lunch All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request | D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners Sundowners are paired with a complementing cocktail | Coconut Key Lime Mussels, French Bread | Key Lime Martini Charcuterie Spread | White and Red Sangria Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler Shrimp Ceviche, Plantain Chips | Mojito Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma Bruschetta Three Ways | White Wine Fruit Spritzer Tostones, Mojo Sauce | Coquito Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic Fresh Spring Rolls, Peanut Sauce | Lychee Martini Pan Fried Gyozas | Chilled Sake

Dinner First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow | Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree

Dessert Desserts are paired with a complementing cocktail | Duval Crawl Key Lime Pie | Key Lime Crush Cheesecake with Port Wine and Fruit Compote | White Port Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate Tiramisu | Espresso Martinis Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet Chocolate Negus | Captain’s Reserve Rum Pairing

Testimonials from guests on Ohana 80 ft Catamaran

Enquire about this charter today..

All of our charters are personalised, so we will tailor your holiday to you.

SAILING CATAMARAN

Yacht rental & chartering the british virgin islands.

Ohana is a 2021 59ft Fountaine Pajot chartering in the British Virgin Islands and the US Virgin Islands. She accommodates 6 guests in 4 cabins with a crew of two including a Captain and Chef team.

Plus Expenses.

HOLIDAY RATES:

CHRISTMAS 2024: 1-8 guests @$43,000.

NEW YEARS ’24/25: 1-8 guests @ $45,000.

** Must have a 48 hour turn between Christmas and New Year’s Charters **

Holiday pricing is subject to change.

INCLUDED IN YACHT CHARTER PRICE:

• Yacht and Crew – Captian and Chef and additional crew.
• Meals – All breakfasts, all lunches, 6 dinners, canapès, snacks, and desserts onboard. 
• Beverages- All alcoholic and non-beverages onboard. 
• Fuel- the yacht and dingy 
• Cruising permits, National Park fees, and taxes. 
• Watersports activities the yacht has onboard. 

NOT INCLUDED IN YACHT CHARTER PRICE:

• Crew Gratuity, industry standard at 15-20% adjusted up or down according to the service you received.
• Getting to and from the yacht by airplane, ferry, taxi/water taxi, etc.
• Fishing Permits for Individuals.
• Any dockage you request during the week. The yachts will anchor out under the stars.
• Anything you choose to eat and drink on land.
• If you have very high-end liquor tastes, excessive alcohol consumption ( drinking from 7 am to midnight), or it’s not in the standard ship’s bar menu that would be additional.
• Travel/ Trip/ Cancel For Any Reason Insurance

COME SAIL AWAY!

*Note that not all our yachts are online.  Tell us what you are looking for!

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• Specifications
• Price Range: $24,000 - $33,000

Yacht Description

OHANA yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2014. A refit was done in N/A. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour engines and a generator.

Accommodation

Price details.

Price from: $24,000

High season rate: $33,000

Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - PLUS ALL EXPENSES, + 35% APA and + 4% BAHAMIAN TAX 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE

Water Sports

Crew information.

Captain: Stuart Mackie

Capt. Stuart Mackie and Chef/Mate Hannah Angel Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 

Eggs Benedict  Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Avocado Smash  Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 

Smoked Salmon Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast Served with crispy bacon and maple syrup

Classic Eggs and Bacon Fluffy scrambled eggs served with crispy bacon and  thyme roasted cherry tomatoes

Oeufs en Cocotte Baked eggs with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Pastries  With ham and cheese platter

Pancakes With fresh berries and maple syrup finished  with a dusting of powdered sugar

Mahi Mahi Served on a soft taco with a mango, pineapple and avocado salsa  topped with a ginger and lime sour cream

BLLT (Like a BLT but with Lobster!)  Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 

Salmon Nicoise Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing

Greek Salad with Meatballs Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 

Caribbean Shrimp Salad Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing

Asian Style Beef Salad Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Ohana Cheeseburger in Paradise Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries

Classic Caesar Salad Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.

Charcuterie Board  Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.

Tuna Tartare Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 

Butternut, Sweet Potato and Coconut Soup Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  

Caprese Salad  Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.

Scallops Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   

Pea, Asparagus and Feta Salad Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 

Classic British Shrimp Cocktail  Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    

Chicken Wrapped in Bacon Filled with a garlic cheese, served with buttery mash potato, creamy leeks  and tender green beans

Pork Tenderloin Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini  and an Italian tomato sauce

Seared Tuna Steak Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tagliatelle  Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  

Filet Mignon Served with potato dauphinoise, sautéed garlic asparagus and a pea puree,  completed with a smooth peppercorn sauce

Leg of Lamb Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,  braised red cabbage and a red wine jus

Fillet of Cod Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Crème Brulee Served with a peanut brittle

Bread and Butter Pudding Topped with a Grand Marnier glaze, served with an  orange and cranberry suzette

Lemon Possett Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake Served with chocolate sauce and fresh strawberries

Chocolate Brownie Served warm with vanilla ice cream and caramel 

Salted Caramel Pot Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie Served hot with cool fresh cream

Inquire about OHANA

• Date from Date Format: MM slash DD slash YYYY
• Date until Date Format: MM slash DD slash YYYY
• Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
• # of children and their ages
• Captain I need a captain I will captain this boat
• Yacht Price
• Phone number *
• Name This field is for validation purposes and should be left unchanged.
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• wpcf_summerarea: Bahamas
• wpcf_winterarea: Caribbean Virgin Islands
• wpcf_length: 60.00
• wpcf_beam: 24.5
• wpcf_draft: 4.5
• wpcf_toys: FLOATING ISLAND<br /> POLE SPEARS
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: YES
• wpcf_engines: GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
• wpcf_year: 2014
• wpcf_builder: Horizon
• wpcf_accommodation: Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br />
• currency: USD
• property_price: 24000
• mo_price: 24000
• wpcf_high_price: $33,000
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• wpcf_mainimg_description:
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• wpcf_menu: <p>&nbsp;</p> <p><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Breakfast</span></strong></span></p> <p><em><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&nbsp;</span></em></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Eggs Benedict&nbsp;</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Avocado Smash&nbsp;</strong><br />Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Smoked Salmon</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with toasted bagels, cream cheese, capers and red onion</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Grand Marnier French toast</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with crispy bacon and maple syrup</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Eggs and Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fluffy scrambled eggs served with crispy bacon and&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">thyme roasted cherry tomatoes</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Oeufs en Cocotte<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Baked eggs with grated cheese and finished under the grill </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">served with freshly baked bread</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Freshly Baked Croissants and Pastries&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With ham and cheese platter</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pancakes</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With fresh berries and maple syrup finished&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">with a dusting of powdered sugar</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Lunch</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mahi Mahi<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served on a soft taco with a mango, pineapple and avocado salsa&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">topped with a ginger and lime sour cream</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">BLLT (Like a BLT but with Lobster!)&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon Nicoise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Greek Salad with Meatballs<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Caribbean Shrimp Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Asian Style Beef Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ohana Cheeseburger in Paradise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Caesar Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Charcuterie Board&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. </span></p> <p>&nbsp;</p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Starters</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Tuna Tartare<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Butternut, Sweet Potato and Coconut Soup<br /></strong>Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&nbsp;&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Caprese Salad&nbsp;<br /></strong>Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Scallops<br /></strong>Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&nbsp; &nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pea, Asparagus and Feta Salad<br /></strong>Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Classic British Shrimp Cocktail&nbsp;<br /></strong>Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&nbsp; &nbsp;&nbsp;</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Mains</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chicken Wrapped in Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filled with a garlic cheese, served with buttery mash potato, creamy leeks&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and tender green beans</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pork Tenderloin<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and an Italian tomato sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared Tuna Steak<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lobster Tagliatelle&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&nbsp;&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filet Mignon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with potato dauphinoise, saut&eacute;ed garlic asparagus and a pea puree,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">completed with a smooth peppercorn sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Leg of Lamb<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">braised red cabbage and a red wine jus</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fillet of Cod<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Dessert</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cr&egrave;me Brulee<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a peanut brittle</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bread and Butter Pudding<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a Grand Marnier glaze, served with an&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">orange and cranberry suzette</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lemon Possett<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crowned with a berry coulis and served with a shortbread cookie</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">White Chocolate Cheesecake<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with chocolate sauce and fresh strawberries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chocolate Brownie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served warm with vanilla ice cream and caramel&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salted Caramel Pot<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with chocolate ganache and served with a vanilla Tuile</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic English Apple Pie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served hot with cool fresh cream</span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <div><!--EndFragment--></div>
• wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg";}}
• wpcf_video:
• wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/3901/1
• wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/3901/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg
• wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:1:"6";s:8:"maxspeed";s:2:"24";s:11:"pref_pickup";s:21:"Yacht Haven or Exumas";s:12:"other_pickup";s:13:"BVI - Inquire";s:5:"draft";s:3:"4.5";s:14:"cruising_speed";s:2:"18";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:26:"24 HOUR VI / 72 HR Bahamas";s:6:"cabins";s:1:"3";s:4:"king";s:1:"1";s:5:"queen";s:1:"1";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"3";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
• wpcf_more_specs: a:7:{s:4:"flag";s:13:"BVI ROAD TOWN";s:8:"homeport";s:23:"The Exumas, the Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:3:"AIG";}
• wpcf_other_entertainment:
• wpcf_water_sports: a:22:{s:11:"dinghy_size";s:7:"14 feet";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:4:"70HP";s:13:"floating_mats";s:1:"6";s:10:"dinghy_pax";s:1:"7";s:13:"swim_platform";s:3:"YES";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"YES";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"NO";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:2:"10";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 1
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 1
• wpcf_pullmancabins: 0
• wpcf_refit: N/A
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 110 AND 220
• wpcf_homeport: The Exumas, the Bahamas
• wpcf_homecountry:
• wpcf_debug: <yacht> <yachtId>3901</yachtId> <yachtName>OHANA</yachtName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>60</yachtLength> <yachtPowerCat>Y</yachtPowerCat> <sizeFeet>60.00 Ft</sizeFeet> <sizeMeter>18.00 m</sizeMeter> <yachtBeam>24.5</yachtBeam> <yachtDraft>4.5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>6</yachtPax> <yachtCabins>3</yachtCabins> <yachtKing>1</yachtKing> <yachtQueen>1</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>1</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>N/A</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtAc>Full</yachtAc> <yachtPrefPickup>Yacht Haven or Exumas</yachtPrefPickup> <yachtOtherPickup>BVI - Inquire</yachtOtherPickup> <yachtTurnAround>24 HOUR VI / 72 HR Bahamas</yachtTurnAround> <yachtYearBuilt>2014</yachtYearBuilt> <yachtBuilder>Horizon</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/ohana</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/3901/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>18</yachtCruiseSpeed> <yachtMaxSpeed>24</yachtMaxSpeed> <yachtAccommodations>Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br /> </yachtAccommodations> <yachtHighPrice>$33,000</yachtHighPrice> <yachtLowPrice>$24,000</yachtLowPrice> <yachtLowNumericPrice>24000</yachtLowNumericPrice> <yachtHighNumericPrice>33000</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails>Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - &lt;font color="red"&gt;PLUS ALL EXPENSES,&lt;/font&gt; + 35% APA and + 4% BAHAMIAN TAX&lt;/b&gt; 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE </yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>Netflix</yachtNumDvd> <yachtNumCds>YES</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>YES</yachtNumBooks> <yachtCamCorder>Yes</yachtCamCorder> <yachtNumDineIn/> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>No</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch>12</yachtNumHatch> <yachtGuestSmoke>OUTSIDE</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>NO</yachtMinChildAge> <yachtGenerator>YES</yachtGenerator> <yachtEngines>GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots &amp; Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour</yachtEngines> <yachtFuel>40</yachtFuel> <yachtInverter>YES</yachtInverter> <yachtVoltages>110 AND 220</yachtVoltages> <yachtWaterMaker>YES</yachtWaterMaker> <yachtWaterCapacity>60 GAL PER HOUR</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>14 feet</yachtDinghy> <yachtDinghyHp>70HP</yachtDinghyHp> <yachtDinghyPax>7</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>Yes</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>10</yachtGearSnorkel> <yachtTube>1</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>1</yachtWakeBoard> <yacht1ManKayak>No</yacht1ManKayak> <yacht2ManKayak>No</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtFishPermit/> <yachtFloatMats>6</yachtFloatMats> <yachtSwimPlatform>YES</yachtSwimPlatform> <yachtBoardingLadder>YES</yachtBoardingLadder> <yachtDinghySailing>NO</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>Trolling &amp; Casting</yachtFishGearType> <yachtNumFishRods>8</yachtNumFishRods> <yachtUnderWaterCam>Yes</yachtUnderWaterCam> <yachtUnderWaterVideo>Yes</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther>BEACH CLEAN UP</yachtGreenOther> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo></yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure1.jpg</yachtPic1> <yachtDesc1></yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure2.jpg</yachtPic2> <yachtDesc2>Main Salon </yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure3.jpg</yachtPic3> <yachtDesc3>Elegant al fresco dining</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure4.jpg</yachtPic4> <yachtDesc4>The flybridge </yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure5.jpg</yachtPic5> <yachtDesc5>Bow sunning area</yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure6.jpg</yachtPic6> <yachtDesc6>Master Full Width King Suite</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure7.jpg</yachtPic7> <yachtDesc7>Master Cabin Shower Room </yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure8.jpg</yachtPic8> <yachtDesc8>VIP guest queen suite</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure9.jpg</yachtPic9> <yachtDesc9>Guest bathroom </yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure10.jpg</yachtPic10> <yachtDesc10>Complementary toiletries </yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure11.jpg</yachtPic11> <yachtDesc11>Looking forward to the saloon</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure12.jpg</yachtPic12> <yachtDesc12>Saloon </yachtDesc12> <yachtPic13></yachtPic13> <yachtDesc13></yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure14.jpg</yachtPic14> <yachtDesc14>Alternate view of the master suite</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure15.jpg</yachtPic15> <yachtDesc15>Another view of the flybridge</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure16.jpg</yachtPic16> <yachtDesc16>Helm on the flybridge </yachtDesc16> <yachtPic17></yachtPic17> <yachtDesc17></yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure18.jpg</yachtPic18> <yachtDesc18>Guest Cabin </yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure19.jpg</yachtPic19> <yachtDesc19>Ohana in The Bahamas </yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/3901/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/3901/4</yachtFullRates> <yachtOtherToys>FLOATING ISLAND<br /> POLE SPEARS</yachtOtherToys> <yachtOtherEntertain></yachtOtherEntertain> <yachtCommunicate>SAT PHONE </yachtCommunicate> <yachtSummerArea>Bahamas</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>3</yachtShowers> <yachtWashBasins>3</yachtWashBasins> <yachtHeads>0</yachtHeads> <yachtElectricHeads>3</yachtElectricHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure12.jpg</yachtPic12Large> <yachtPic13Large></yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure16.jpg</yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure19.jpg</yachtPic19Large> <yachtSampleMenu>&lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline; font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Breakfast&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;em&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Eggs Benedict&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Avocado Smash&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Smoked Salmon&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with toasted bagels, cream cheese, capers and red onion&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Grand Marnier French toast&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with crispy bacon and maple syrup&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic Eggs and Bacon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fluffy scrambled eggs served with crispy bacon and&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;thyme roasted cherry tomatoes&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Oeufs en Cocotte&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Baked eggs with grated cheese and finished under the grill &lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;served with freshly baked bread&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Freshly Baked Croissants and Pastries&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;With ham and cheese platter&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Pancakes&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;With fresh berries and maple syrup finished&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;with a dusting of powdered sugar&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Lunch&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Mahi Mahi&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served on a soft taco with a mango, pineapple and avocado salsa&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;topped with a ginger and lime sour cream&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;BLLT (Like a BLT but with Lobster!)&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salmon Nicoise&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Greek Salad with Meatballs&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Caribbean Shrimp Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Asian Style Beef Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Ohana Cheeseburger in Paradise&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic Caesar Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Charcuterie Board&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Starters&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Tuna Tartare&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Butternut, Sweet Potato and Coconut Soup&lt;br /&gt;&lt;/strong&gt;Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Caprese Salad&amp;nbsp;&lt;br /&gt;&lt;/strong&gt;Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Scallops&lt;br /&gt;&lt;/strong&gt;Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Pea, Asparagus and Feta Salad&lt;br /&gt;&lt;/strong&gt;Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Classic British Shrimp Cocktail&amp;nbsp;&lt;br /&gt;&lt;/strong&gt;Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Mains&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Chicken Wrapped in Bacon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Filled with a garlic cheese, served with buttery mash potato, creamy leeks&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;and tender green beans&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Pork Tenderloin&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;and an Italian tomato sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Seared Tuna Steak&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Lobster Tagliatelle&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Filet Mignon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with potato dauphinoise, saut&amp;eacute;ed garlic asparagus and a pea puree,&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;completed with a smooth peppercorn sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Leg of Lamb&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;braised red cabbage and a red wine jus&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fillet of Cod&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Dessert&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Cr&amp;egrave;me Brulee&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with a peanut brittle&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Bread and Butter Pudding&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with a Grand Marnier glaze, served with an&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;orange and cranberry suzette&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Lemon Possett&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Crowned with a berry coulis and served with a shortbread cookie&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;White Chocolate Cheesecake&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with chocolate sauce and fresh strawberries&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Chocolate Brownie&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served warm with vanilla ice cream and caramel&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salted Caramel Pot&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with chocolate ganache and served with a vanilla Tuile&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic English Apple Pie&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served hot with cool fresh cream&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;div&gt;&lt;!--EndFragment--&gt;&lt;/div&gt;</yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg</yachtMenu10Pic> <yachtCrew>2</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType>N/A</yachtCrewPetType> <yachtCaptainName>Stuart Mackie</yachtCaptainName> <yachtCaptainNation>UK</yachtCaptainNation> <yachtCaptainBorn>1979</yachtCaptainBorn> <yachtCaptainLic>RYA YM</yachtCaptainLic> <yachtCaptainYrSail>10</yachtCaptainYrSail> <yachtCaptainYrChart>5</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Hannah Angel</yachtCrewName> <yachtCrewNation>UK</yachtCrewNation> <yachtCrewYrBorn>1982</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>6</yachtCrewYrSail> <yachtCrewYrChart>5</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Capt. Stuart Mackie and Chef/Mate Hannah Angel <br /> <br /> Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. <br /> <br /> Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. <br /> <br /> Having grown up in Scotland, a stone&rsquo;s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. <br /> <br /> Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. <br /> <br /> Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.<br /> </yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BVI ROAD TOWN</yachtFlag> <yachtHomePort>The Exumas, the Bahamas</yachtHomePort> <yachtWBasePort>Yacht Haven, STT</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>NO</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES </yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - &lt;font color="red"&gt;PLUS ALL EXPENSES,&lt;/font&gt; + 35% APA and + 4% BAHAMIAN TAX&lt;/b&gt; 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>US Gall/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish>No</yachtDeepSeaFish> <yachtSatTv>Yes</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo>Netflix</yachtVideo> <yachtSailInstruct>Yes</yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>Short charters: Please use the "divide by 6 nights" method to calculate rates for charters of fewer than 6 nights.<br /> 15% max commission please<br /> US Duty Paid</yachtBrokerNotes> <yachtInsCompany>AIG</yachtInsCompany> <yachtPolicy>045773979</yachtPolicy> <yachtLiability>5,000,000.00</yachtLiability> <yachtEffectiveDate>22 Dec 2019</yachtEffectiveDate> <yachtContractName>Ohana Marine Ltd. </yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>TORTOLA</yachtInsHomeport> <yachtRegNum>745574</yachtRegNum> <yachtConPhone1></yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Regency // BVI</yachtManager> <yachtManagerName> </yachtManagerName> <yachtManagerPhone>1.284.495.1970</yachtManagerPhone> <yachtManagerToll>1.800.524.7676</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
• wpcf_fuel: 40
• cruising_speed: 18
• max_speed: 24
• location_details: Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES
• helipad: No
• sailing_instructor: Yes
• lengthm: 18.00 m
• consumption: 40
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
• terms: All Inclusive
• priceterms:
• fullrates: https://www.cyabrochure.com/ebn/265/pbaX/3901/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:14:"BEACH CLEAN UP";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:10:"SAT PHONE ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"8";s:16:"deep_sea_fishing";s:2:"No";}
• flag: BVI ROAD TOWN
• captain_nation: UK
• crew_nationality: UK
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <h2>OHANA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2020 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2021 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
• reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> We wouldn’t want to do it with anyone else! BVI Feb 2020</div><div class='clr'></div><div style='text-align:left;'>Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! <br /> Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.<br /> With great affection, Barbara and Mike.<br /> Ditto and thanks for everything. Truly unique and the best! Mike</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-1.jpg?741403660' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-2.jpg?741403660' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Bahamas Charter August 2019 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah,<br /> What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-1.jpg?741403660' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-2.jpg?741403660' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-3.jpg?741403660' style='border:0px;' alt='Photo 5'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter April 2019 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah, <br /> It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked. <br /> Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything. <br /> Barbara and Mike </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-1.jpg?741403660' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-2.jpg?741403660' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-3.jpg?741403660' style='border:0px;' alt='Photo 8'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter March 2019 </div><div class='clr'></div><div style='text-align:left;'>Ohana-nanana, we had the best vacation ever on Ohana-nanana.<br /> <br /> This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-1.jpg?741403660' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-2.jpg?741403660' style='border:0px;' alt='Photo 10'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-3.jpg?741403660' style='border:0px;' alt='Photo 11'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Christmas Charter BVI 2018 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah,<br /> The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip! <br /> Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow. <br /> Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......<br /> P.S The boys unanimously agree Hannah can make anything taste good! </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-1.jpg?741403660' style='border:0px;' alt='Photo 12'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-2.jpg?741403660' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-3.jpg?741403660' style='border:0px;' alt='Photo 14'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter in Abaco Islands, Bahamas August 2018 </div><div class='clr'></div><div style='text-align:left;'>Hannah and Captain Stuart, <br /> Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!<br /> <br /> Much love<br /> Lisa, Glen, Jack, Will</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-1.jpg?741403660' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-2.jpg?741403660' style='border:0px;' alt='Photo 16'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-3.jpg?741403660' style='border:0px;' alt='Photo 17'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter July 2018 </div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu, <br /> You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-1.jpg?741403660' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-2.jpg?741403660' style='border:0px;' alt='Photo 19'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-3.jpg?741403660' style='border:0px;' alt='Photo 20'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A late March, 2018 family chartering with Stu and Hannah said:</div><div class='clr'></div><div style='text-align:left;'>Dear Hannah and Stu,<br /> <br /> This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.<br /> <br /> Justin and Susanna, Wisconsin</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-1.jpg?741403660' style='border:0px;' alt='Photo 21'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-2.jpg?741403660' style='border:0px;' alt='Photo 22'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-3.jpg?741403660' style='border:0px;' alt='Photo 23'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests chartering with Hannah and Stu said</div><div class='clr'></div><div style='text-align:left;'>Stu and Hannah<br /> <br /> Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.<br /> <br /> Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.<br /> <br /> Kysiaki and Jim - New York</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> More kudos for Stu and Hannah</div><div class='clr'></div><div style='text-align:left;'>This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. <br /> <br /> My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI. <br /> <br /> <br /> Thankyou so much for another outstanding vacation. <br /> <br /> Enrico Margaroli</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests with Stu and Hannah said:</div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu,<br /> <br /> We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!<br /> <br /> Cant wait to come with our girls.<br /> <br /> Mary-Alice and Chris (Hopkindon MA)</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Floridians chartering with Stu & Hannah wrote</div><div class='clr'></div><div style='text-align:left;'>Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.<br /> <br /> This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!<br /> <br /> The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!<br /> <br /> Good luck to an awesome couple and keep in touch! Best New Years Eve ever.<br /> <br /> Much love The Jarvis Family.<br /> <br /> Mike Melissa, Sam, McKenna and Dylan – Florida</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter guests with Stuart and Hannah wrote</div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu,<br /> <br /> This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.<br /> <br /> Sad to leave but we will always remember and hope to see you again.<br /> <br /> All the best<br /> <br /> The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York</div><div class='clr'></div> </div>
• reviewscount: 15

BVI Luxury Yacht Charters

2022 Sunreef 80

Why we love.

The exterior and interior flow effortlessly into one another. A clever bridge deck and superstructure design allow for voluminous hulls, a spacious and superior level of comfort onboard, and the generous amount of teak, high bulwarks, and clean lines highlight her modern style with a classic edge.

You crew are top-of-the-line yachtsmen, incredibly passionate about sailing, scuba diving, and every ocean adventure in between. 

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues, and community groups. The word is imbued with loyalty, compassion, support, and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind.

living space

Square feet.

Ohana comfortably accommodates up to ten guests in five deluxe, king-size ensuite cabins. Making her the perfect choice for you and nine lucky friends to indulge in pure bliss.

Yacht Information

A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. Her bold exterior boasts a custom color hull while the contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. All five king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes.

With three wet bars, a central open-concept galley, and a seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Options for alfresco cockpit dining or up top on the generous flybridge; a space dedicated to leisure, with comfortable lounge seating, sun pads perfect for catching Caribbean rays, a wet bar with seating for four complete with retractable flatscreen TV, and a large jacuzzi.

• AVAILABILITY

The Details

More information about ohana.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters, and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk-around access. Airy, luxurious guest cabins each have a mirror-covered wall to allow for maximum light during the day, roomy closets and storage spaces, temperature control, a retractable flatscreen TV, and an immense bathroom. All heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. A perfect setting to unwind and relax after a long day in the sun.

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. A vast, central lounging space with panoramic views opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra-large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time, or sun tan all at sea level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sun pads, and a large jacuzzi. There are options to dine alfresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues, and community groups. The word is imbued with loyalty, compassion, support, and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The yacht owners chose the name Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander .

Ohana departs from Tortola, British Virgin Islands

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

Ohana is BVI-based, and BVI Taxes, Permits, and Licenses are paid by Ohana.

Scuba Diving: During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based on the itinerary and Captain Tyler’s discretion. The cost of scuba diving is $100 per dive/diver.

Dive Training, Courses Fees & Payment: Discover Scuba Dive / Try Scuba / Resort Course: $150 Basic Open Water Cost: $500 Advanced Open Water Cost: $350

PRICE INCLUDES: Professional Captain and Chef, Engineer/Mate and Stewardess All Onboard Meals and Snacks – Breakfast, Lunch, App, Dinner, Dessert Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar Water Sport activities WiFi Internet Access Air Conditioning Cruising permit, fishing permits, taxes, park fees, and BVI customs fees Diesel/Fuel for yacht and dinghy

PRICE DOES NOT INCLUDE:
 Airport Transfers Off-Board Meals Premium Beverages / Wines Crew gratuity; 15-20% of the charter cost is customary

Christmas Rate: $130,000 7-night minimum to end on December 26th, 2022

New Years Eve Rate : $130,000 7-night minimum to start no earlier than 3:00 pm on December 28th, 2022

Five deluxe king-sized ensuite guest cabins, open-concept up galley, bow terrace, cockpit alfresco dining, swim deck, spacious flybridge dedicated to leisure complete with jacuzzi.  

Meet Your Crew

TYLER BORUFF

Captain Tyler is always on the move and ready for an adventure, he is a man of many hobbies and easily relates to others. He grew up fishing, boating, wakeboarding, and water-skiing.

When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a windsurfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned his own fishing boats and served as a first mate/instructor on several dive boats. Tyler has always been an outdoorsman whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida, or free diving in the Keys. He satisfies his land-based tendencies by hiking around the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI, and in the BVI he enjoys kiteboarding. In the water, he is an avid free diver and exceptional at fish identification.

Captain (Rotational)

Shawn hardesty.

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain.

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world. Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.

Shawn’s Qualifications:

—Yachting— Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Able Body Seaman (AB), Lifeboatman | USCG CPR, AED, First Aid, Emergency Oxygen Provider | USCG

—Water Safety + Scuba Diving— Scuba Diving Instructor | NAUI #61521 Professional Surf Guiding: Pacific Coast of Central America

NIKOLAJ JELZBECH

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food.

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.

Nikolaj's Qualifications:

—Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing

—Yachting— STCW | USCG Motorboat Certification | Danish Navy

Mate + Dive Instructor

Josh mergenthaler.

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing.

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

—Yachting— Master 100 GT Captain’s License | USCG Endorsements: STCW AEC 1/Approved Engine Course | MCA Level 1 US Sailing Instructor | US Sailing

MADDY TUPPER

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor.

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

—Yachting— STCW | USCG Pleasure Craft Operator License | Transport Canada

—Water Safety + Scuba Diving— CPR/AED Level C | National CPR Foundation National Lifeguard | Lifesaving Society Water Safety Instructor | Canadian Red Cross Dive Master | NAUI Specialized Training: Swim Instruction

Chef’s Menu

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Avocado Toast |  Chopped Avocados, Onions, Lemon, Fresh Herbs, Salad Greens, Olive Oil, Homemade Brioche Bread

Banana Pancakes |  Oat Based Banana Pancakes, Vanilla and Cinnamon Infused Maple Syrup, Assorted Berries

Egg Benedict |  English Muffin, Smoked Salmon, Spinach, Tomatoes, Hollandaise Sauce

Personal Omelets |  Variations of Omelets – ham and cheese – tomato sauce

Asparagus Melody |  Grilled Asparagus, Mixed Greens, Poached Egg

French Toast |  Homemade Brioche Bread, Infused Maple Syrup, Fresh Fruit

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

Burrata Salad |  Marinated Burrata Cheese, Marinated Tomatoes, Grilled Pepper, Homemade Pesto, Toasted Pinenuts, Mixed Farm Fresh Greens

Beef Tartar |  Diced Beef, Tartar Sauce, Chopped Herbs, Onions and Cornichons, Salad, Crisps

Shrimp Salad |  Garlic Seered Shrimp, Ginger and Teriyaki Sauce, Grilled Bok Choy, Herbs

Slow-Cooked Ribs |  Ribs, Homemade Caribbean BBQ Sauce, Tomato Salsa, Coleslaw

Grilled Lobster Salad  |  Caribbean Grilled Lobster, Grilled Watermelon, Mint, Homemade Kimchi Sauce, Roasted Nuts, Salad Greens

Duck Three Ways  |  Duck Confit, Mashed Potatoes, Roasted Pistachios, Side Salad, Foie Gras, Smoked Duck Breast, Pickled Onions

Fish Tacos |  Seasoned Mahi, Black Beans, Avocado, Feta Cheese, Spicy Mayo, Cilantro

|  Sundowners can be paired with a complementing cocktail, by request  | 

Oysters Three Ways |  Classic with Lemon, Bloody Marry, Gold Caviar

Cheeseboard  | Selection of Cheeses, Chutneys and Pickles

Rice Chips |  Homemade Rice Chips, Homemade Dips

Hummus |  Hummus, Mixed Greens, Veggies, Crackers

Cheese Crackers |  Homemade Cheese Crackers, Ham

Charcuterie Spread |  Wide Selection of Ham and Sausages, Chutneys and Pickles

Waffles |  S alty Waffels, Ham and Truffle Mayonnaise

| First Course |  All dinners is served with our signature homemade sourdough bread and whipped butter  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow with coffees, teas, and digestifs on offer

Rainbow Runner Ceviche |  Rainbow Runner, Green Apples, Cucumber, Celery, Green Peppers, Apple Vinaigrette

Lobster Bisque |  Butter Poached Lobster, Grape Fruit, Lobster Bisque Foam

Tuna   |  Ponzu Marinated Tuna, Avocado, Wasabi, Cilantro

Crab |  Pulled Crab, Chives, Shallots, Passionfruit and Champagne Vinaigrette, Caviar

Seared Scallops   |  Pan Seared Scallops, Cauliflower Purèe, Spinach, Browned Butter Sauce, Capers, Green Apples, Roasted Almonds, Lemon

Rib on Bone |  Bone-On Rib Eye, Mac and Cheese, Grilled Vegetables, Madagascar Pepper Sauce

Mahi |  P an Seared Mahi, Butter-Rich Potato Mash, Basquiase, Herb Salad

Bao | Pulled Pork Bao, Cabbage, Cucumber, Homemade Housin Dressing, Kimchi, Homemade Bang Bang Sauce

Lobster Wellington | Lobster Wellington Style, Grouper Souffle, Dill, Lemon, Cabbage Sprouts, Hollandaise Sauce

Rack of Lamb |  Gremolata Marinated Lamb-Rack, Grilled Ratatouille

Ohana Signature  |  Passion Mousse, Passion Curd, Mazarin Cake, Rum Crumble, Coconut Sorbet

Caramelized Banana   |  Rum Caramelized Banana, Chocolate Fudge, Caramel, Roasted Pecans, Vanilla Ice Cream

Molten Chocolate Cake |  Chocolate Run Out, Vanilla Ice Cream

Strawberry Three Ways |  Marinated Frsh Strawberries in Lemon, Strawberry Cream, Strawberry Sorbet

Pineapple   Delight   |  Grilled and Braised Pineapple, Crunchy Coconut, Coconut Cream, Coconut Sorbet, Lime

Chocolate Cake |  Two Layered Gluten-Free Chocolate Cake, Orange Confit, Vanilla Ice Cream

Barry Tart |  Barry Tarts, Whipped Sour Cream, Lemon, Vanilla

This yacht offers everything you could ever imagine: flatscreen TV in all guest cabins, Bluetooth-capable surround sound speakers in all areas. Backlit wet bar in the salon with pop-up flatscreen TV. Bow terrace lounge and aft deck alfresco dining. A sprawling flybridge with 360° views, sun lounging pads, a wet bar with seating for four and pop-up flatscreen TV, plenty of lounge space, alfresco dining, and a jacuzzi. At sea level, you’ll find all the fun water toys: high-end snorkel gear, water skis, wakeboards, tubes, and four sea bobs. Scuba dive with one of three instructors on board, right from the swim deck.

• Water maker
• Sound system
• TVs in all staterooms
• TV in Salon
• Wireless Charging pads
• Hair dryers
• Rainfall Deck Showers
• Swim Platform

Scubadiving

Snorkel gear, trolling fishing gear.

” We had such a wonderful week with Tyler and Erika. Great diving, rescued a shark, caught and ate lobster, went on hikes, ate outstanding food, played games, relaxed and had fun. A superb experience. We have done similar trips before but Tyler and Erika are the BEST!! David T.

” Tyler and Erika are a 5 star crew for sure!! They absolutely make this vacation as great as it can possibly be. Their knowledge of the area, always sharing info and teaching. Erika’s food is nothing short of AMAZING! Erika pays attention to every little detail. You will instantly feel at home here! I could not recommend this boat and crew any higher and I can’t wait to go again. We’ll tour with Tyler and Erika again for sure!! Already starting the planning for that now. 🙂 Denise L.

” We had the most wonderful week with Erika and Tyler! They are an amazing couple, knowledgable and fun! We were thankful for Tyler's scuba expertise and taking us to the best places to scuba and snorkel. He took us to the most beautiful areas to hike and beaches to relax... took the kids tubing and paddleboarding and Lilly-padding, and cliff jumping! Erika was an amazing chef! Every day new and delicious, imaginative food with local flair. She kept the boat spotless and was there for our every need. They even joined us for some card games and were very personable and fun to be around! They were amazing with our kids!! We loved every minute of our trip! Could not have been better! Thank you Erika and Tyler... it was the perfect way to start off our year!! Paula K.

All Inclusive Pricing

Starting at, per 7 nights, rate details.

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Top 10 All-Inclusive BVI Motor Yachts from $23,400 for 2024/2025

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Top 5 Verified & Reviewed Motor Yachts for All-Inclusive Yacht Charters BVI 2024/2025

My BVI Charter 〉 Charter Insights 〉 Top 10 Verified Motor Yachts for All-Inclusive Yacht Charters BVI 2024/2025

Email: [email protected]

Phone (USA): +15187651956

Verified & Reviewed by Louis Lamprell

Louis has a fantastic knowledge of the charter yacht market. He has participated in many yacht shows and inspected hundreds of yachts. His memory of specific details and his excellent networking skills enable him to secure deals quickly, especially when time is of the essence. Louis has a good mix of professional and friendly attitude and a great reading of client needs, reflected in the many 5-star client reviews where he is specifically mentioned!

What Does All-Inclusive Yacht Charter Mean?

To understand the prices listed in this article, it is important first to understand what an All-Inclusive Yacht Charter BVI means. –In yacht charters, two main contract types are used: CYBA ( Caribbean Yacht Brokers Association ) and MYBA ( Mediterranean Yacht Broker Association ). CYBA contracts, common in the Caribbean (all catamarans and some motor yachts), are all-inclusive except for gratuities and are in the industry referred to as “Caribbean terms.” MYBA contracts, used globally, are “plus expenses,” meaning fuel, food, and dockage are extra and handled through Advance Provisioning Allowance (APA).

What is Included in an All-Inclusive Yacht Charter?

Unless specified under the Special Conditions , the total all-inclusive charter fee includes:

• Hiring of the yacht
• Services of a fully licensed crew
• Standard ship’s bar Fuel
• Cruising taxes and permits
• Clearance taxes
• Mooring fees
• All expenses related to running the yacht
• Use of on-board leisure and sports equipment

What is Not Included in an All-Inclusive Yacht Charter?

• Crew gratuities
• Premium beverages (fine wines & excessive alcohol requests)
• Scuba diving
• Off-yacht excursions
• Dockage requested by the charterer
• Fishing licenses
• Communications
• Airport transfers and other similar expenses

Note: The prices listed in this article are all-inclusive yacht charter prices , whereas prices listed on the individual yacht pages are +Expenses rates and have an APA ( Advance Provisioning Allowance ) charge added on top, usually set at around 35% of the base charter fee.

10. Prime Time ⏐ 88 ft Nordlund

All-inclusive weekly rates:.

• 2-6 guests $26,600/week

All-Inclusive Rates Include:

• All breakfasts
• 5 lunches aboard

Christmas & New Year Rates:

Up to 6 guests – US$31,250 (HALF BOARD – all breakfasts, 2 dinners, and 5 lunches)

View Inquire

“Yachting on a Beer Budget”

This 88-foot Nordlund Motor Yacht with accommodation for 6 guests is really great value for money and has excellent client feedback ! Honestly, there aren’t many luxury yachts of this size and standard at this all-inclusive price! Prime Time is, therefore, also a very popular boat fully booked out every year; it is, therefore, important to reserve her in good time.

Prime Time is owned and skippered by American ex-navy Captain Joe Standish , who has lived and chartered in the BVI since 1999. Joe runs one of the oldest charter businesses in the BVI ; needless to say, his local knowledge and experience are second to none.

The second crew member onboard Prime Time, Michael, has worked many years on cruise ships and local cargoes and was on the water when Hurricane Irma hit the Caribbean—here is a good story to be told.

The crew wants people to be comfortable and act like they would at home: “We are very laid back. Our company motto has always been ‘Come as Guests…Leave as Friends…’ That still holds true while running Prime Time, but we have added a new one for the niche we plan on filling in this industry, ‘Yachting on a Beer Budget.’ With that mentality, we also want our guests to ’embrace the local culture,’ which is why we only do breakfast and lunches onboard. We believe that a yacht charter here in the BVI is so much more than just being on a beautiful boat for 7 days. Your Crew wants you to enjoy the things that ‘we do,’ whether that be local BBQ or fish fry, drinks on the beach, or just chilling on your own private beach. We will make your time with us a memorable one.”

Guest Feedback

“Another fantastic trip! Captain Joe and Mike are so friendly, full of knowledge, and a great time! We wouldn’t travel on another boat in the BVI. Great food and drinks, and lots of laughs! Capt. Joe took us to all the spots on our list and a few more. If you have ever wanted to charter a boat to see the Islands, Prime Time is the only way to do it! Already looking to book again for next year.”

9. Suite Life ⏐ 92 ft Tarrab

• 2 guests $42,500
• 3 guests $43,500
• 4 guests $44,500
• 5 guests $45,500
• 6 guests $46,500
• 7 guests $47,500
• 8-9 guests $48,500

Child Discount:

$250 off for each child age 12 and under at the time of charter. Max 4 child discounts per charter with 2 paying adults.

What is Included:

*All-inclusive according to CYBA terms and conditions.

10% surcharge

“One of the Most Reviewed Yachts – All 5-Star!”

If you’re looking for luxury and comfort with a personal touch, Suite Life is a fantastic option. This 92-foot yacht feels like a floating luxury resort, with plenty of space to relax, entertain, and explore. Even though the yacht was built in 1998, it’s been completely refitted and is meticulously maintained by the owner-operators, so it still feels fresh and modern.

The layout is super spacious, with four staterooms that can comfortably accommodate up to nine guests. The master suite is especially impressive, with its king bed, walk-in closet, and even a jacuzzi in the bathroom. Each room is decked out with smart TVs, Bluetooth stereos, and 24/7 air conditioning, making it easy to unwind in total comfort.

The crew of 4 goes above and beyond to make sure your vacation is perfect; their great service is reflected in the many positive reviews they receive from their guests , showing you the best spots in the Virgin Islands and catering to your every need.

On deck, you’ll find plenty of spots to soak in the sun, from the upper deck lounges to the oversized bow sun pad. Plus, there’s a fresh or saltwater pool up front and an expansive swim platform for easy access to snorkeling and water fun.

Overall, Suite Life delivers on its name, offering a top-tier experience with a cozy, personal feel. Perfect for anyone looking to live the suite life, if only for a while.

Can’t say enough about Suite Life Yachting! We had such a great experience on their beautiful boat with the best crew! Captain Roy, Chef Nick and Nate took such great care of us and we had everything we could possibly need or want and then some! Amazing food, delicious drinks, snorkel lessons, hike guides, you name it they delivered! The boat is gorgeous, super clean and so well maintained. Would HIGHLY recommend this charter!!”

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8. Qara ⏐ 82 ft Horizon

• 7 breakfasts
• Happy hour canapes
• Standard ships bar, alcohol, and ships wine (anything specialty is at cost to the charterer)
• Pickup/drop off dockage
• 3 hours of cruise time daily

*Meals ashore are additional at client expense

Note: New Year’s Week = +15% on the rate

“A Classic Yacht with Michelin-Level Service”

If you are looking for a more classic yacht, this 82-foot Horizon motor yacht, Qara, might be for you. Qara underwent a full refit in 2023 , and her beautiful all-wooden interior is in excellent condition – look through the pictures to see her stunning, classic cabins.

Along with her nautical look, Qara comes with a great list of on-water activities; she’s got a Jacuzzi on the back deck next to the outdoor barbeque. She’s got all the equipment for deep-sea fishing , so you got something fresh to throw on that barbeque. And she’s got a great collection of water toys, including water skis, wakeboard, sea scooter, kayak, floating mats, snorkel gear, underwater camera, and beach games.

Captain Mark Sperber has enjoyed being on the water his whole life, from catamaran racing to working for the largest subcontractor for oil spill cleanups in the Gulf during the Deep Water Horizon recovery efforts; Mark understands how to give guests a great introduction to life on the water.

Chef Beth Basinski has spent 15 years perfecting her craft on luxury yachts, blending her love for food with a focus on wellness. Her meals are all about making you feel good, inside and out.

Stewardess/Deckhand Morgan Donovan traded NYC’s fast-paced restaurant scene—managing a Michelin Star restaurant and a top food hall—for the laid-back Caribbean. She’s all about creating a relaxed, unforgettable experience on board, with a touch of that NYC flair.

7. Indulge II ⏐ 90 ft Ferretti

All-inclusive weekly rates (usvi and bvi only):.

• 2-3 guests – $48,000
• 4-5 guests – $50,000
• 6-7 guests – $52,000
• 8-9 guests – $54,000
• 10 guests – $54,000
• Happy-Hour canapes
• Standard ships bar and snacks

*Meals ashore are additional.

Christmas & New Year Weekly Rates 2024/2025:

• Christmas: 1-8 guests $65,000
• New Year: 1-8 guests $65,000

“A Fantastic Luxury Yacht for a Fun Family Charter”

Indulge II is all about laid-back luxury and making sure everyone has a good time. Recently refitted in 2022, this 90-foot yacht feels fresh and modern, with plenty of space for up to 10 guests to spread out and relax. Families will love how comfortable and welcoming it is, with a mix of stylish interiors and cozy spots to hang out.

The real fun kicks in with the water toys—water skis, kneeboard, wake board, seabobs, sea scooter, paddleboards, snorkel gear, floating mats and a hot tub on the top deck to soak in after a day of adventure. The bow-pad is perfect for chilling out while cruising between islands, and the 20ft tender makes it super easy to explore the shore. Plus, there are electric bikes onboard for when you’re ready to hit the land in style.

6. Denise Rose ⏐ 112 ft Broward

All-inclusive weekly rates (available in the virgin islands only):.

2 guests – $60,000 4 guests – $62,000 6 guests – $64,000 8 guests – $66,000 – 9 guests – $67,000 – families with children only 10 guests – $68,000 – families with children only

Note: A 5% APA is added to cover taxes, permits, and customs clearance, plus any special requests.

DENISE ROSE

“award winning yacht with sundeck jazucci and bar”.

With DENISE ROSE, formerly Lady Sharon Gale, you get a lot for your money ! You get a highly customized 112′ Broward superyacht with classic interiors, great activities and toys, on deck Jacuzzi and fully equipped bar , and a prime crew, including a gourmet chef, at a remarkable rate!!

Interiors are designed to be welcoming, upscale yet informal, stylish and comfortable. Rich, maple paneling with a soft satin finish is featured throughout. Dining happens in the formal dining area, or al fresco with sea breezes and stunning views on the aft deck or sundeck. There is also the all-new sky lounge with JL Audio sound and LED lighting.

Guest accommodations are wonderful for extended families and groups of friends. There are 4 staterooms with 6 berths positioned on the lower deck level. The primary stateroom features a king-size bed, a cedar-lined closet, and his-and-her facilities. The VIP stateroom occupies the entire bow area and is nearly equal to the primary. It features a queen-sized bed, plenty of storage, and a sizable bathroom with shower. 2 guest staterooms are furnished with 1 double bed and 1 twin bed, so extra berths for children, single guests, or staff.

I could go on…

Denise Rose (then Lady Sharon) Won 1st Place in the 2021 VIPCA Culinary Award & Runner-Up in Best in Show

5. Blessed ⏐ 80 ft Sunreef Power Catamaran

• 2-3 guests – $90,000
• 4-5 guests – $95,000
• 6-8 guests – $100,000
• 9-10 guests – $105,000

Christmas & New Year Charter Rates:

*7 night minimum.

• Christmas 2024: 1-10 guests @ $125,000. Must end by Dec 27.
• New Year 2024: 1-10 guests @ $125,000. It may not start before Dec 29.

“Get More Space with this Brand-New Luxury Power Catamaran”

Although not technically a motor yacht, I wanted to showcase a power catamaran to demonstrate what you can expect in terms of space and amenities— comparable to a motor yacht that’s 15-20% larger . Blessed compares to a motor yacht approximately 92 to 96 feet in length.

So why choose Blessed among the many power catamarans in the Caribbean? Blessed is a brand-new, 80-foot Sunreef catamaran built in 2024 at the Sunreef factory in Gdansk. The design and construction were overseen by Tim Miller and Julie Brown, who also run the yacht as Captain and Chef, so they really know the yacht inside out!

Blessed is 80 feet long and can accommodate up to 10 guests in 5 cabins –4 masters and a double–all with en-suite bathrooms. It is ideal for a large group of friends or a big family gathering.

Blessed is truly a grand yacht both in terms of space and interior design – the main saloon and galley are like a penthouse. The best must be the flybridge, which features a Jacuzzi , a wet bar, 2 refrigerators, 2 ice makers, and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)!

Blessed’s Toy Garage easily deploys into the water from the hydraulic swim platform , providing effortless access to exciting adventures with the foils, Seabobs, or snorkeling! Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Blessed also has SCUBA gear onboard , and Captain Tim happens to be a Dive instructor .

This catamaran is, through and through, a really amazing yacht that easily rivals a motor yacht in terms of luxury.

4. Synergy ⏐ 68 ft Sunseeker

• 2-4 guests – $77,900
• 5-6 guests – $78,900
• 7-8 guests – $79,900

Note: BVI Ports only (No USVI pick up/drop off or US charters).

All-Inclusive Rate Includes:

• Fuel (up to 3 hours of engine time per day)
• Full ships bar
• Cruising permits
• Thanksgiving week and Christmas 2024 $87,900
• New Year week 2024 $95,900/wk all-inclusive

*New Year charters cannot start before December 29, 2024. Christmas charters, including those between December 19th and 27th, must end by December 27.

“ 4-Times Award Winning Yacht in 2023″

Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including:

• 1st Place, ‘BEST MOTOR YACHT’
• 1st Runner-Up, ‘Best Entre,’ by Chef Audrey
• 1st Runner-Up, ‘Best Dessert,’ by Chef Audrey
• 1st Runner-Up, ‘Best Table Setting’

Synergy is an 86′ Sunseeker yacht that’s all about luxury and space. It has big windows, stylish interiors, and plenty of room thanks to its 21′ beam. Inside, you’ve got a roomy VIP suite, a full-beam master suite, and two versatile twin cabins.

On the flybridge, you have a big dining table, a wrap-around couch, and a Jacuzzi for sunset views . She cruises comfortably at 10-15 knots with a max speed of 22 knots, so she will get you to places. Plus, she has stabilizers for a smooth ride.

With a 26′ tender, seabobs, a floating cabana, and Starlink internet , it’s perfect for a high-end, connected getaway. The crew of four ensures you’ll have top-notch service throughout your charter.

We Represent You

“We do not represent the yacht; we represent you! Our aim is to match you with the right yacht and ensure that your experience is exactly what you are looking for.”

3. Angeleyes ⏐ 85 ft Horizon

• 2-6 guests – $92,675
• 7 guests – $93,830
• 8 guests – $94,985
• 9 guests – $96,140
• 10 guests – $97,295

All-Inclusive Rate Include:

Note: Angeleyes is happy to arrange private USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in the BVI, and gratuity! Angeleyes will coordinate with your preferred BVI-based water taxi provider.

“Angeleyes on Netflix’s Top 10 Says It All!”

The luxury yacht Angeleyes was recently featured on Netflix’s hit series, The World’s Most Amazing Vacation Rentals , in Episode 3: Boats ‘N Floats. This episode showcases Angeleyes as the “luxury” option, with the hosts highlighting its spacious on-deck master suite, stunning outdoor spaces, and exceptional 5-star service provided by the crew.

With Angeleyes’ extra-wide beam (25’ vs. the usual 18’), the yacht offers unmatched interior space and comfort, making it ideal for groups of couples.

The episode emphasizes the personalized attention from the crew, including gourmet meals by Chef Jenn and unforgettable experiences arranged by Captain Darrel, such as private beach picnics and water sports.

Angeleyes was unanimously voted as the favorite rental by the show’s hosts , cementing its status as a top luxury charter option.

“Vacation of a Lifetime! We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights…We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥”

2. Midnight Moon ⏐ 87 ft Horizon

• 2-6 guests – $82,000
• 7-8 guests – $89,500

** Charters include up to 3 hours of engine time per day.

• Christmas Week- Up to 8 guests: $98,500 inclusive plus local taxes (0% in the BVI). *Christmas charters must end by the 27th of December.
• New Year’s Week – Up to 8 guests: $102,000 inclusive plus local taxes (0% in the BVI). *New Year cannot begin earlier than the 27th of December.

MIDNIGHT MOON

“a great luxury yacht with focus on local culture – from sea to platter style cuisine”.

If you’re keen on fishing or simply relish the thrill of catching your own dinner , Midnight Moon is perfectly equipped. The yacht comes with all the necessary deep-sea fishing gear, complemented by a crew who are both skilled in fishing and passionate about cooking your catch.

The reason I put Midnight Moon this high on the list is because it is a really fantastic all-around yacht with everything you need for a 1-week or more luxury charter vacation with a real taste of the Caribbean. With 1 master and 3 VIP cabins accommodating up to 8 guests, she is a great option for a group of friends or a family trip.

She’s got a swim platform, a sweet water toy collection, a deck Jacuzzi , a great crew of 3, and a fantastic seafood-focused menu . You are in for a real Caribbean treat!

1. Stay Salty ⏐ 135 ft Horizon

All-inclusive weekly rate:.

• $163,000 (BVI only)
• Full crew and fuel
• Set menu and snacks
• Water, fresh juices, coffee, tea and non-alcoholic refreshments
• Ships bar with selected wine, beer, and liquor
• Airport transfers
• Personal laundry
• Use of water toys equipment
• 60gallons of fuel for Jet skis
• Full tank of fuel for Tender
• Massages and beauty treatments
• Wellness retreat – ice bath
• High-speed Internet
• Local taxes
• 10% crew gratuity
• Local fishing guide – $500/ day

“This Yacht has EVERYTHING Luxury + a Very Flexible Cabin Layout!”

There are many reasons why I have selected this yacht as number 1 on the list: At 135 feet and three decks high, it has all the space needed for a big group charter without feeling crowded at all. Plus, she accommodates 12 guests , which is perfect for a big group of friends or two families sharing a luxury charter.

The interior is simply stunning—classic, elegant, and bright . The light wood, white carpets, and chic furniture create a modern, airy vibe, topped off by a gorgeous chandelier that adds a touch of glam.

The cabins are equally impressive. With a master suite, four VIPs, and one twin, there’s plenty of room to spread out and storage space is more than ample–I honestly don’t think you can overpack for this yacht vacation.

The flybridge is fantastic on Stay Salty; there is both a seating area, sunbathing loungers, and a fully equipped bar . There is another bar inside, so you don’t have to walk far for a cocktail.

With a crew of 8, including a masseuse offering massages anywhere on the yacht or even on the beach, you’re in for some serious pampering.

In conclusion, this yacht is absolutely brilliant!

Browse All Motor Yacht Charters Available in the BVI

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Why Charter Guests Love These 5 Luxury Catamarans – BVI Catamaran Charter Reviews

So, who are we.

At DMA Yachting, we are proud to have a team of individuals with real on-water experience. Many of our brokers have worked or lived on yachts and crossed oceans.

This firsthand experience allows us to truly understand life at sea, both from the perspectives of crew and guests and the details that make a luxury yacht charter an exceptional experience.

We closely inspect yachts and meet in person with captains and crew to ensure every element of the charter meets our high standards.

Our yearly participation in yacht shows like the BVI Yacht Show and the USVI Yacht Show helps us stay on top of industry trends and client needs.

We are here to guide you through every step of your charter, from the moment you reach out to the moment your yacht charter ends.

Here is How You Book Your BVI Yacht Charter

Mark rubini.

Mar 26, 2024

The 55 Bali was great as we were the first paying customers. Beautiful boat with plenty of room. The Captain and first mate were great. Food was top notch and so good that we opted to not do 1 shore dinner and just ate on the boat. We saw and did everything that we set out to see. I would repeat in a heartbeat.

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Mar 16, 2024

Communication was the key to our successful trip. Chris at DMA Yachting kept us informed about what to expect, upcoming payments, etc. He was on top of the one hiccup we had and really turned a negative into a positive. Would definitely us them again.

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Booking a crewed yacht charter in the British Virgin Islands with us is easy—just contact one of our Expert Charter Brokers and tell us what you want!

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