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The Complete Guide to Eating at Disney’s Yacht and Beach Club Resorts

By Leigh Caldwell 2 Comments

There are LOTS of Disney resorts , and it can be hard to choose which one to stay at.

Disney’s Yacht Club

If you’re a big Disney food fan (like we are!), the restaurants at each resort may influence your decision. Allow us to make that decision easier for you! Let’s head over to Disney’s Yacht and Beach Club Resorts for The Complete Guide to Eating at Disney’s Yacht and Beach Club Resorts!

There are 10 places you can eat at Disney’s Yacht and Beach Club Resorts. Let’s take a look at the tried-and-true favorites at each location!

Ale & Compass Restaurant

Ale & Compass is known for its New England-inspired comfort food. It is part of a larger complex that includes the Ale & Compass Lounge and a small market. If you’re a fan of sweet breakfasts, don’t miss the Dark Chocolate Waffle, which is served with Cherry Compote and Espresso-Mascarpone Cream.

So much yum!

At dinner, the New England Seafood Pot Pie (with shrimp, scallops, crab and vegetables in a flaky crust) is a favorite. You’ll also find classics like steak, roast chicken, and burgers on the menu.

Click Here to Read Our Latest Review of Ale & Compass

Ale & Compass Lounge

The Ale & Compass Lounge just off the Disney’s Yacht Club Resort lobby is a great place to grab a drink and an appetizer. It was remodeled a few years ago, and the look now is modern and sleek, with nautical touches.

It just seems right to drink a Dark & Stormy or a Regal Manhattan in this classy space. Food is served here from 4 p.m. to 10 p.m. nightly, and while it is labeled as appetizers, you can get a burger or a flatbread that is definitely large enough to serve as dinner.

Click Here for Our Latest Review of Ale & Compass Lounge

The market at ale & compass.

This quick-service location has a focus on grab-and-go items such as cold sandwiches, fruit cups, and salads. But there is a coffee bar, and there are hot items available here, as well.

Chilled Options

Best bets here include the Ham and Cheese Breakfast Sandwich served on a Pretzel Roll , or the Cuban Sandwich for lunch or dinner. The Market is also a great place to find special, themed cupcakes and other treats around the holidays.

Click Here for Our Review of a Seasonal Cupcake from the Market at Ale & Compass

Cape may cafe.

Cape May Cafe is home to a popular character breakfast — the Minnie’s Beach Bash Breakfast. You can usually find Minnie, Donald, Daisy, and Goofy here — and they are all dressed up in adorable beach wear! The buffet is pretty standard breakfast fare, with the Salted Caramel “Beach Buns” as a highlight.

Minnie is ready for a day at the beach!

At dinner, the Cape May dinner buffet features New England seafood favorites, including Clam Chowder, snow crab legs, and fried seafood. Do not miss the Oreo Bonbons among the dessert selection here. They are a cookies-and-cream mousse-filled bonbon on top of an Oreo cookie, and they are a perennial DFB favorite!

Click Here for Our Latest Review of the Cape May Cafe Character Breakfast!

Beaches and cream.

There’s one place to go when you want large and over-the-top ice cream treats, and that’s Beaches & Cream ! We particularly love the No Way Jose Sundae and Kitchen Sink offerings.

Kitchen Sink Sundae

We suggest grabbing the Kitchen Sink only if you’re with a group because it’s a LOT of ice cream to finish! This giant treat includes a scoop of every ice cream on their menu, along with every single one of their toppings , so it really is a challenge! While you do need a reservation to dine inside the restaurant , the to-go window offers ice cream to take with you to your final destination. You can also grab a burger and fries here for lunch or dinner!

Learn more about Beaches & Cream here!

Beach club marketplace.

Like The Market at Ale & Compass, Beach Club Marketplace is a quick service location where you will find both hot food and grab-and-go options. The Steak and Egg Breakfast Sandwich with Swiss Cheese and Garlic-Peppercorn Ranch Dressing is a specialty in the mornings.

Rainbow Mickey Caramel Cheesecake

This is another good place to look for fun seasonal treats, like this Rainbow Mickey Caramel Cheesecake we found there for Pride Month. If you’re looking for an inexpensive dinner option, the Half-Roasted Chicken Dinner with mashed potatoes, vegetables, and cornbread is big enough to split and less than $15.

Check Out These BEAUTIFUL Cupcakes We Found at Beach Club Marketplace!

Martha’s vineyard lounge.

We suggest the wings and mussels at Martha’s Vineyard . And if you’re a fan of out-of-this-world drinks, this is a place you will want to check out. The space is designed to be reminiscent of a New England beach house, but we will say that the theming here isn’t great compared to other lounges on the property.

It’s a Candy Cane Mimosa!

We’ve seen candy cane mimosas and jelly bean cocktails at this location before , so Martha’s Vineyard may be a fun place to check out.

Are These Drinks at Martha’s Vineyard a Little TOO crazy? You Tell Us!

Hurricane hanna’s .

Hurricane Hanna’s is the pool bar for the Yacht and Beach Club’s Stormalong Bay pool. You should know that you cannot swim in the pool unless you are a guest of the Yacht Club or Beach Club, but anyone can enjoy a drink or a snack at Hurricane Hanna’s.

Storm Chaser and Souvenir Cup

The food here will not be the best thing you eat on the trip, but it is decent for a day enjoying the sunshine. Kids’ meals are served in a plastic sand bucket with attached shovel, which is a fun treat that can then be put-to-use playing in the sand! We DO love a good blue drink, and the Storm Chaser — made with Tito’s Handmade Vodka, Bacardi Superior Rum, Blue Curaçao and Sweet-and Sour topped with Sprite — is a fun reason to spend some time watching the action in the pool here.

Click Here for Our Review of the Stormchaser!

Yachtsman steakhouse.

We highly recommend Yachtsman Steakhouse as the place you can find some of the best steaks on Disney World property. You will get a traditional steakhouse experience here — one that caters to nearly all tastes.

Filet Mignon at Yachtsman Steakhouse

We definitely recommend ordering the Cognac-Truffle Butter for your steak, and the Truffle Mac and Cheese is a side dish that would please just about anyone. We find the size of the side dishes to be big enough for two — so keep that in mind when ordering here!

Click Here for a Recent Review of Yachtsman Steakhouse!

Crew’s Cup Lounge

The Crew’s Cup Lounge is right next door to Yachtsman Steakhouse. We love the cozy vibes here! While you won’t find a lot of specialty drinks, the Crew’s Cup Lounge is a good place for beer or a glass of wine, and stocks several scotches and cognacs . It’s also a good place to watch a game if you’re missing watching sports while on vacation.

Starting at 5PM, Crew’s Cup serves a limited menu of favorites from the steakhouse next door. We recommend the Yachtsman Signature Bread (especially the onion pull-apart rolls!), and the Lobster Bisque .

Click Here for a Recent Review of Crew’s Cup Lounge!

Epcot festivals.

You can walk to EPCOT from this resort, so we would be remiss if we didn’t mention that some of best eats available to you could be right inside EPCOT’s International Gateway if there’s a festival going on!

EPCOT Food & Wine Festival

EPCOT festivals truly have a plethora of different options , so it’s great if no one in your group can decide on one place to eat, or if you have many items to check off your festival list anyway! Check the pages below for the latest dates, menus and information on EPCOT’s festivals:

• EPCOT International Festival of the Arts
• EPCOT International Flower and Garden Festival
• EPCOT International Food and Wine Festival
• EPCOT International Festival of the Holidays

Walking around Disney’s BoardWalk is also a great option, as it’s really close by and has some great restaurants as well .

Disney’s BoardWalk Inn

With DOZENS of places to eat at Disney World, we know it can be tough to plan your meals. That’s why we wrote the DFB Guide to Dining at Walt Disney World . We have reviews, pictures and details about every restaurant all in one digital download – along with ALL of our best tips and strategies from decades of Disney World trips. We’ve got a special discount code for DFB readers, too! Use WDW2022 at checkout for 25% off !

The DFB Guide to Dining

If you’re looking for all the latest Disney food news, be sure to stay tuned to DFB!

Beware — these will be the hardest dining reservations to get in 2023!

Need disney restaurant advice we’ve got everything you need to know, the only disney dining planning tool you’ll need is here – get the dfb guide to walt disney world dining, see our complete disney world restaurants guide, the best magic kingdom restaurants, the best epcot restaurant restaurants, the best hollywood studios restaurants, the best animal kingdom restaurants, the best disney springs restaurants, check out dozens of disney dining tips and tools, learn all about tipping at disney restaurants, how to use mobile order in disney world, join the dfb newsletter to get all the latest disney food news right in your inbox click here to subscribe.

What’s your favorite thing to eat at a Disney World hotel? Let us know in the comments!

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December 18, 2022 at 7:37 pm

It is hard to beat Ale and Compass for a delicious breakfast and we love lunch at Beaches and Cream…especially the tomato soup and grilled cheese sandwich. Yum! Both of these restaurants are good reasons to stay on the Boardwalk as far as we are concerned!

January 31, 2023 at 11:56 am

Looking forward to our lunch at Beaches and Cream next month. Lunch choices will probably be chicken sandwiches, followed by dessert (No Way Jose and Strawberry Shortcake). We usually order burgers or grilled cheese, but the chicken sandwich sounds so delicious, so we decided to be a bit different; but we need our favorite desserts.

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Ale & Compass Restaurant

Dinner menu.

Casual Dining

• Ale & Compass Restaurant Breakfast
• Ale & Compass Restaurant Dinner
• Meal Period  - Opens menu - Breakfast
• Meal Period  - Opens menu - Dinner

Roasted 'Buffalo-style' Cauliflower

Lobster and corn chowder, parker house rolls and spreads, roasted garlic shrimp, salads & flatbreads, ale & compass salad, chipotle-barbecue chicken flatbread, seasonal market vegetable flatbread, short rib "french dip" flatbread, main plates, 10-oz new york angus strip*, pappardelle pasta, pappardelle pasta with chicken, pappardelle pasta with shrimp, new england seafood pot pie, 'brick' lemon-herb half chicken, bacon and vermont cheddar burger*, sustainable catch of the day, plant-based protein bowl, cabernet-braised short ribs, enhancements, truffle fries with roasted shallot mayonnaise, sautéed broccolini, mango torte spiced lemon pound cake, warm apple cobbler, twelve-layer chocolate cake, kids' appetizers (à la carte), chicken noodle soup, garden salad, kids' create-your-own entrées (choose one), grilled chicken, baked sustainable fish, pasta bolognese, cheeseburger, kids' create-your-own selections (choose two), macaroni & cheese, red potatoes, mini ice cream sandwiches, honey-marshmallow s’mores, kid's specialty drink, specialty character drink, non-alcoholic beverages, peru alto mayo protected forest coffee press pot roasted by joffrey's coffee™, locally roasted joffrey's coffee™, joffrey's coffee™ cold brew, wines by the glass, nino franco rustico prosecco di valdobbaidene, veneto, paul cheneau cava, spain, villa rosa moscato d'asti, piedmont, dr. loosen riesling dr. l, mosel, fess parker riesling, santa barbara county, benvolio pinot grigio, friuli, la crema pinot gris, monterey, kim crawford sauvignon blanc, marlborough, conundrum white blend, california, jackson estate chardonnay, santa maria valley, chalk hill chardonnay, sonoma valley, gérard bertrand côte de roses, languedoc, meiomi pinot noir, california, hahn estate slh pinot noir, santa lucia highlands, columbia crest h3 merlot, horse heaven hills, chateau ste. michelle merlot canoe ridge, columbia valley, markham merlot, napa valley, edmeades zinfandel, mendocino county, yangarra shiraz, mclaren vale, b.r. cohn cabernet sauvignon silver label, north coast, oberon cabernet sauvignon, napa valley, bud light pale lager - st. louis, mo, samuel adams boston lager - boston, ma, yuengling traditional lager - pottsville, pa, blue moon belgian white (witbier) - golden, co, new belgium fat tire amber ale - ft. collins, co, cigar city jai alai ipa - tampa, fl, woodchuck amber hard cider - middlebury, vt, coors light pale lager - golden, co, stella artois pale lager - belgium, harpoon ufo white (witbier) - boston, ma, schöfferhofer pink grapefruit hefeweizen - germany, goose island sofie farmhouse ale - chicago, il, magic hat #9 not quite pale ale - south burlington, vt, sierra nevada pale ale - chico, ca, orlando brewing i-4 ipa - orlando, fl, signature cocktails, maple old fashioned, spicy pomegranate margarita, the big apple, seaworthy breeze, purple mariner, after dinner drinks, banfi rosa regale, brachetto d'acqui, piedmont, robert mondavi moscato d'oro, napa valley, r.l. buller fine muscat, rutherglen, australia, fonseca bin 27 vintage character port, portugal, ferreira quinta do porto tawny 10yr, portugal, how dare you, bittersweet & spiked coffee, godiva chocolate martini, courvoisier vs cognac, fernet branca, fernet branca menta, amaro averna, grand marnier, buffalo trace bourbon, glenfiddich 12yr scotch, johnnie walker black label scotch, allergy-friendly starters, allergy-friendly salads & flatbreads, allergy-friendly dinner main plates, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), macaroni and cheese.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

• For assistance with your Walt Disney World visit, call 00 800 2006 0809 * (freephone) or 00 44 203 666 9911 ** (charges apply).
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Ale & Compass Lounge Menu

Ale and Compass Lounge offers both beer and high-end liquors to be poured at this nautical nook. Plus, you can enjoy light snacks like the fruit and cheese board along with coffee and pastries in the morning.

Ale & Compass Lounge is located in Disney’s Yacht Club  Resort.  Find more Walt Disney World dining locations on our  Walt Disney World menus  page.

Restaurant Info: American, Breakfast/Appetizers, $

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans .

Ale and Compass Lounge Menu

Menu Date: 07/2023

Appetizers – Served 5pm to 10pm

Hearth Oven ‘Flatbreads’ – Chipotle-Barbecued Chicken – $19.00

Hearth Oven ‘Flatbreads’ – Seasonal Market Vegetables – $17.00

Parker House Rolls and Spreads Bacon Jam, Pub Cheese, and Citrus Butter – $13.00

Roasted Garlic Shrimp with House-made Focaccia – $15.00

Roasted “Buffalo-style” Cauliflower with Hearts of Romaine and Herb Ranch – $9.00

Bacon and Vermont Cheddar Burger Caramelized Onions, Herb Mayonnaise, Lettuce, and Tomato a Parker House Bun – $21.00

Blue Crab Bisque with Espelette Oil – $13.00

Non-Alcoholic Beverages

Strawberry Hibiscus No-Jito Flavors of Strawberry and Hibiscus, Lime Juice, and Mint topped with Soda Water – $4.99

Pink London Spritzer Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime, and Mint – $11.00

No-Kick Mule Ginger Beer with Simple Syrup and Lime Juice – $5.49

Agave Garden Lyre’s Agave Reserva Spirit, cold-pressed Lime juice, Passionfruit Papaya Green Tea, and Cucumber – $11.00

Classic Cocktails

Royal Manhattan Knob Creek Straight Rye Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters – $15.50

Hudson Mule Hudson Baby Bourbon, Lime Juice, Simple Syrup, and Fever-Tree Ginger Beer – $16.50

Captain’s Mai Tai Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Plantation Original Dark Rum – $14.50

Ultimate Long Island Iced Tea Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola® – $16.50

Dark and Stormy Plantation Original Dark Rum and Fever-Tree Ginger Beer – $14.50

Seaworthy Breeze Absolute Vodka with Grapefruit and Cranberry Juices – $14.50

Galleon Gimlet Plymouth Navy Strength Gin with Lime Juice and Simple Syrup – $15.50

Original Cocktails

Maple Old Fashioned Old Forester Bourbon, Maple Syrup, Orange Juice, and Angostura Bitters – $14.50

NE Avenue Jack Daniel’s Tennessee Whiskey, Busnel Calvados, Passion Fruit, Pomegranate Juice, and Cardamom Bitters – $15.50

The Big Apple Buffalo Trace Bourbon, Crisp Apple Purée, and Carpano Antica Sweet Vermouth – $15.50

How Dare You Brancamenta Liqueur, Lemon Juice, and Simple Syrup topped with Tonic Water – $15.50

Purple Mariner Hendrick’s Gin, Crème de Violette, Simple Syrup, and Fresh Lemon Juice topped with Soda Water – $15.50

Just Peachy Cîroc Peach Vodka, Aperol, Peychaud’s Bitters, Peach, and Blood Orange – $14.50

Spicy Pomegranate Margarita El Mayor Blanco Tequila, Ancho Reyes Chile Liqueur, Pomegranate Juice, Simple Syrup, and fresh Lime Juice – $15.50

Featured Spirits (2-oz Pour)

Jim Beam Black Extra-aged Bourbon, Jack Daniel’s Tennessee Whiskey – $14.00

Buffalo Trace Bourbon, Knob Creek Straight Rye Whiskey, Jameson Irish Whiskey, Johnnie Walker Black Label Scotch, Plymouth Navy Strength Gin, Hendrick’s Gin, Campari, Courvoisier VS Cognac, Branca Menta, Amaro Averna – $15.00

Glenfiddich 12 yr Scotch, Patrón Silver Tequila, Yacht Club Vodka – $16.00

Cincora Reposado Tequila  – $23.00

$7.25 – $13.50

Glass – $8.00 to $16.00

Bottle – $39.00 to $129.00

** Ale and Compass Lounge Menu and Prices are Subject to Change Without Notice **

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Theme parks, disney cruise line – what you need to know, cruise line ships, disney private islands, recent walt disney world, recent disneyland, disney world reviews, other park reviews, recent reviews, allears style, newsletter home, yacht and beach club in-room dining 2024 all-day menu and prices, {"@context":"http:\/\/schema.org","@type":"breadcrumblist","itemlistelement":[{"@type":"listitem","position":1,"item":{"@id":"https:\/\/allears.net\/dining\/menu\/search\/all\/walt-disney-world\/all\/all\/","name":"walt disney world"}},{"@type":"listitem","position":2,"item":{"@id":"https:\/\/allears.net\/dining\/menu\/search\/all\/resorts\/all\/all\/","name":"disney resorts"}},{"@type":"listitem","position":3,"item":{"@id":"https:\/\/allears.net\/dining\/menu\/search\/all\/beach-club\/all\/all\/","name":"beach club "}},{"@type":"listitem","position":4,"item":{"@id":"https:\/\/allears.net\/dining\/location\/yacht-and-beach-club-in-room-dining\/","name":"yacht and beach club in-room dining"}}]} walt disney world > disney resorts > beach club > yacht and beach club in-room dining, disney dining plan:.

Appetizers/Starters

Side dishes, for children ages 3-9, mickey check meals.

Specialty Cocktails

Find more dining locations and menus, follow us on social, trending now.

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Restaurants, Food and Drink | Disneyland: Oga’s Cantina has a secret menu…

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Restaurants, food and drink | suspect arrested sunday in vta shooting that left one dead; victim and suspect allegedly knew each other, restaurants, food and drink, restaurants, food and drink | disneyland: oga’s cantina has a secret menu nobody knows about — until now, oga’s cantina at the anaheim theme park is offering a special off-menu moscow mule cocktail in honor of oga’s birthday available only upon request..

Oga’s Cantina at the Anaheim theme park is offering a special off-menu Moscow Mule cocktail in honor of Oga’s birthday available only upon request.

The Blue Mule at Oga’s is made with citrus vodka, blue curacao, pure cane syrup, mule mix and club soda garnished with a lime wheel and candied ginger served over ice.

Oga’s Cantina can be found at the center of the Black Spire Outpost village on the “Star Wars” planet of Batuu, the setting for the twin 14-acre Galaxy’s Edge themed lands at Disneyland and Disney’s Hollywood Studios.

The cantina’s proprietor is Oga Garra, a local crime boss who controls the underworld in Black Spire Outpost, according to the backstory created for the cocktail bar.

Disneyland celebrates Oga’s birthday on July 18-20, but the secret menu birthday cocktail remains available for a limited time if you ask the cantina bartenders. MiceChat snapped a photo of the Blue Mule during a recent visit to Galaxy’s Edge.

Oga’s space cocktails range in price from the $15 Jedi Mind Trick to the $18 Bloody Rancor.

Oga’s Cantina at Disneyland currently offers no other off-menu drinks — but this isn’t the first time the Star Wars-themed bars on both coasts have experimented with secret menu items.

The Batuu East version of Oga’s once had a “massively insane” secret menu charcuterie board with four meats, two cheeses, four veggies, pork rinds, flatbread and spreads, according to the Disney Food Blog. The charcuterie board has since moved to the main menu on both coasts as the $21 Happabore Sampler featuring a selection of cured meats, artisan cheeses and crackers.

All drinks at Oga’s Cantina come pre-mixed with bartenders pouring them from a tap and adding garnishes.

The Disney Food Blog investigated reports the Batuu East cantina had a secret menu of blended concoction made from the pre-mixed drinks. The Sith — one of those alleged secret menu concoctions — reportedly combined a Jedi Mind Trick with a Jet Juice, according to the Disney Food Blog.

Oga’s bartenders refused to pour the secret menu blended cocktails — but that didn’t stop the Disney Food Blog from making itsown version of The Sith. The resulting combination of the $15 Jedi Mind Trick and $15 Jet Juice turned into a $30 unappetizing mess that was nicknamed the “Bottom of Darth Vader’s Boot.”

“It looks like dirty mop water,” according to the Disney Food Blog. “These drinks were created individually for a reason. Just because you can dump booze together in a cup and drink it combined doesn’t mean you should.”

A more successful food hack combo can be found nearby at the Milk Stand in Galaxy’s Edge where an oh-so-Instagrammable parfait layers together Blue Milk and Green Milk. The Milk Stand has also offered a Toydaria Swirl flavor twist that blends Green Milk with streaks of a Tajin-like chili and a sweet mango base.

Not all of the Star Wars-related secret menu drinks at Disneyland have been limited to Galaxy’s Edge.

The Trader Sam’s Enchanted Tiki Bar bartenders at the Disneyland Hotel created a secret menu cocktail to pay tribute to Baby Yoda from “The Mandalorian.”

The off-menu frothy green cocktail served in a martini glass had pineapple and coconut flavors with blueberries for eyes and lime wedges on the rim for ears, according to the We Eat At Disneyland Instagram account.

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Yachtsman Steakhouse

Dinner menu, first course, caesar salad, kanpachi crudo, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, red wine-braised short rib, 14-oz dry-aged pork bone-in rib chop*, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, truffle fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, apple spice cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Jumeira Bay Island, Jumeira 2, Dubai, UAE +971 4 7775555

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Yacht Club Restaurant

Nestled on the end of the Marina, the world’s first Bvlgari Marina and Yacht Club is a unique destination which overlooks a 46-boat harbour and recreates the charm of a Mediterranean atmosphere in the heart of the Gulf. Open for lunch and dinner, it features an Italian Restaurant specializing in fish conceived to offer its diners a timeless dining experience.

The Yacht Club Pool

The Yacht Club's custom-designed pool looks out onto the world's tallest tower, conjuring the soul of the Roman jeweller in every facet of its unique design. Intricate details at the bottom of the pool are inspired by vintage brooches from the 1920s, giving the impression of gemstones scattered in the water. Thousands of emerald green hand-laid tiles and glass mosaic pieces from Bisazza embellish the pool's 18 cabanas, completing the dazzling décor. 

Opening time

The Bvlgari Yacht Club Restaurant:

Open from 12.30 p.m. last seat at 11.00 p.m.

The Bvlgari Yacht Club Lounge:

Open from 05.00 p.m. to 02.00 a.m.

The Bvlgari Yacht Club Pool:

Open from 09.00 a.m. to Sunset

Dario Abbate, Executive Chef Bvlgari Resort Dubai

Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bvlgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bvlgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.

what's on at the resort

Michelin awards stars to two bvlgari resort dubai restaurants.

The stars continue to shine bright in Dubai — Michelin stars, that is. The renowned French restaurant guide has just released its ratings for 2024 and confirmed one star for omakase restaurant Hōseki and two stars for Il Ristorante - Niko Romito. Congratulations to Chef Sugiyama and Chef Giacomo Amicucci for delivering an exceptional level of ...

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At the Resort’s beach, guests can enjoy a variety of international food and drinks during the day; while by night, the beach club glistens under the lanterns and candlelight and offers the perfect spot to enjoy the sea breeze.

Echoing the elegant design of the original Bvlgari Hotel Milano, Il Ristorante – Niko Romito at Bvlgari Resort Dubai celebrates the rich heritage of Italy. Every element of the restaurant’s ambiance has been hand-picked to ensure a seamless dining experience. Raised banquettes offer a better view of the Arabian Gulf, as a dramatic black ceiling ...

Meaning “gemstone” in Japanese, Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special ...

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Chef Mickey's

Dinner menu, chef mickey’s dinner buffet pricing, $66 per adult, plus tax and gratuity, $41 per child (ages 3-9), plus tax and gratuity, dinner buffet offerings, tomato and rosemary focaccia, seasonal-inspired salads, carving station featuring chef’s selection, shrimp scampi, carved new york strip loin and herb-roasted turkey, plant-based seasonal-inspired dishes, baked macaroni & cheese, vegetable stir fry noodles, grilled and roasted vegetables, classic favorites for children, chef’s selection of desserts including warm apple crisp, non-alcoholic specialty offerings, pomegranate lemonade, watermelon lemonade, pink london spritzer, agave garden, minnie mouse smoothie, mickey mouse smoothie, beer, hard cider, hard seltzer | draft/bottle/can - $8.75 - $12.25, budweiser– st. louis, mo, bud light – st. louis, mo, coors light – golden, co, corona extra – mexico, heineken – netherlands, michelob ultra – st. louis, mo, miller lite – milwaukee, wi, stella artois – belgium, kona longboard island lager – kona, hi, samuel adams boston lager – boston, ma, yuengling traditional lager – pottsville, pa, blue moon belgian white – golden, co, new belgium fat tire – ft. collins, co, sierra nevada pale ale – chico, ca, sweetwater 420 extra pale ale – atlanta, ga, cigar city jai alai ipa – tampa, fl, goose island ipa – chicago, il, samuel adams seasonal – boston, ma, funky buddha floridian hefeweizen – oakland park, fl, angry orchard crisp apple hard cider – cincinnati, oh, blood orange margarita, rum swizzle, bacardi mojito, cold brew martini, walk the plank, smoked turkey, whiskey breeze, kentucky mule, bahama mama, piña colava, pineapple mule, captain’s mai tai, indigo hibiscus, chocolate martini, red sangria, white sangria, sunset margarita, piña colada, maschio prosecco, veneto, villa rosa moscato d'asti, piedmont, dr. loosen, dr. l riesling, mosel, benvolio pinot grigio, friuli, honig sauvignon blanc, napa valley, cambria katherine's vineyard chardonnay, santa maria valley, jackson estate chardonnay, santa maria valley, carmel road pinot noir, monterey, meiomi pinot noir, coastal california, columbia crest h3 merlot, columbia valley, seghesio zinfandel, sonoma county, louis m, martini cabernet sauvignon, sonoma county, simi cabernet sauvignon, alexander valley, dinner allergy-friendly offerings, allergen guide available upon arrival to the location.

Buffets may be susceptible to cross-contact due to their self-service approach. Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact in the preparation of items, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.