yachty's frozen pizza review

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• Dining and entertaining

The Best Frozen Pizzas

By Mace Dent Johnson

Mace Dent Johnson is a writer on the kitchen team. To test stand mixers, they baked 18 loaves of bread, 30 dozen cookies, and seven birthday cakes.

What a uniquely modern pleasure it is to keep a whole pizza on hand, ready to be brought to life at a moment’s notice.

But frozen pizza can be pretty polarizing. For some, it’s a welcome blast from the past, catapulting you back to childhood or college days when it was the easiest thing to cook for yourself. For others, it’s a pale imitation of the real deal, a far cry from an ideal slice, nostalgia best held at a distance.

We think frozen pizza is its own category, different from the offerings at your local slice shop or chain pizzeria, and special in its own right. But not every pizza is worth the freezer space. We tasted 26 widely available frozen cheese and pepperoni pizzas. Here are our favorites.

How we picked

Varying in styles, all of our picks have crusts that are well seasoned, tie the pizza together, and bring texture to the table.

Our picks have quality toppings that are evenly distributed over the pizza and are well balanced with the sauce and crust.

Frozen pizzas should be simple and low-stress to prepare. Our picks cooked true to the package instructions.

From refined margheritas to indulgent pepperoni pies, we picked fun-to-eat pizzas that can satisfy a craving.

The research

The best thick-crust pepperoni pizza, deep-dish delicacies, for toppings lovers, wood-fired flavor for a little less dough, for nostalgia, served hot, for a thin-crust upgrade, appetizer-size, other good frozen pizzas, the competition, how we picked and tested.

DiGiorno Rising Crust Pepperoni Pizza

Filling, dependable pepperoni pizza.

Thick, pillowy crust sets this pizza apart, with balanced flavors DiGiorno has down to a science.

Buying Options

May be out of stock

The DiGiorno Rising Crust Pepperoni Pizza was one of our overall favorites. Among the only rising-crust styles we tested that actually rose, it came out nicely browned, with a voluminous, bready crust that was crispy on the bottom and fully cooked throughout.

Whereas other crusts were overly salty or sickeningly sweet, completely bland or strangely spiced, this one was well seasoned, with balanced flavors. Even tasters who don’t favor thick crusts noted that it tasted pretty good and supported a solid slice.

The plentiful pepperoni slices crisped up nicely, the sauce had a garlicky kick, and the cheese was decent and generous. Though not mind-blowing, this was an ample, satisfying pizza that was greater than the sum of its parts. Each ingredient blended well with the others, making for a cohesive, tasty bite.

We preferred this pizza to DiGiorno’s Rising Crust Four Cheese Pizza . Without the salty, spicy pepperoni, the cheese pizza is overly sweet, and we struggled to get it to bake through when following the package instructions.

Authentic Motor City Pizza Co. Four Cheese

Crispy, garlicky, square-crust pizza.

Magic happens in this pan pizza as cheese and garlic caramelize and enrobe the crust.

Authentic Motor City Pizza Co. Pepperoni

Modest pepperoni on a thick, rich pie.

You get only a few pepperoni per slice, but we didn’t mind.

Authentic Motor City Pizza Co. frozen pizzas have a devoted following, and some of that attention is surely deserved. You can find these “authentic Detroit-style deep dish pizzas” (which are the only pies we tested that come in their own baking pan) at some Wegmans, Costcos, and Targets. They stand out for their crust style—not deep dish in the Chicago sense but more like a rectangular-pan pizza. This is the largest pizza we recommend, bigger even than the notoriously behemoth DiGiorno Rising Crust Pepperoni Pizza , so it’s a great choice to feed a crowd.

The thick, pillowy crust is ample and good enough but on its own is not noteworthy. One taster remarked, “It’s not focaccia. It’d be great if it were focaccia. It’s like white bread.” But the magic happens in the pan itself. The crust is brushed with a garlic butter that, when combined with an excess of cheese, browns and crisps along the edges and underside of the pizza, which makes delectable, lacy, crispy bits that send this pie to the next level.

The sauce is garlicky and peppery, with notes of parmesan and a pleasant, silky texture. The cheese on the Four Cheese pizza, a blend of mozzarella, Parmesan, Asiago, and Romano, was pretty neutral in flavor but melted evenly and covered the pizza well without overwhelming it.

The pepperoni pizza is generously cloaked in part-skim mozzarella, but it’s skimpy on the pepperoni, with only around 16 pieces on a pretty large pie and only a couple per slice. (If you want oodles of pepperoni, you might prefer the Double Pepperoni pizza, which we didn’t try.)

Screamin’ Sicilian Holy Pepperoni

Pepperoni indulgence.

Ready your napkins: This pizza is covered in crispy, oily pepperoni.

Screamin’ Sicilian Bessie’s Revenge

Cheese overload.

If you eat pizza for the cheese, this ooey-gooey pie may be the one for you.

Tons of toppings are the point of Screamin’ Sicilian pizzas, as their boxes boast “Piles of pepperoni!” and “Ridiculous amounts of cheese!”—and it’s not all gimmick. The mountains of toppings have a suitable home atop a solid base. Holy Pepperoni is a maximalist’s dream, with almost two full layers of crispy, oily pepperoni. Combined with the surplus of sauce, this pizza is especially messy to eat—shirt fronts, be warned.

Bessie’s Revenge , Screamin’ Sicilian’s cheese offering, makes good on its promise of generous toppings too, with a blend of shredded mozzarella, Parmesan, Romano, and white cheddar, plus a generous handful of fresh mozzarella slices, a rarity among the pizzas we tried. The browned cheese around the crust brought a nutty, caramelized flavor to the pizza. Some tasters found this pizza intimidatingly cheesy—it’s not for the casual cheese eater. Get this pie if you want a rich, decadent pizza, with an emphasis on cheese.

The sauce on both pies is tangy, pleasingly salty, and actually tomatoey, with garlicky notes and just a hint of dried herbs. The crust is no star, reminiscent of a thicker version of the crunchy, crumbly, almost cracker-like crust you’d find in a Red Baron or Tombstone pizza —but it’s well seasoned and nicely crunchy, offering a balance to the oodles of toppings. The result is a canvas just good enough to let the toppings bounty shine.

Trader Joe’s Wood Fired Naples Style Uncured Pepperoni Pizza (about $6 at the time of publication)

The Trader Joe’s Wood Fired Naples Style Uncured Pepperoni Pizza finds a middle ground between the fancier and pricier wood-fired Table 87 Coal Oven Pepperoni Pizza and more-nostalgic frozen pies like our pick from Tombstone . One taster likened it to pizza they would be happy to snack on at a bar.

Though the crust doesn’t live up to its Naples-style designation—it lacks the dynamic texture and airy chew of an actual Neapolitan pizza—it was still among our favorites, with large air bubbles throughout, even in the center of the pie. Unlike most of the pizzas we tested, this one came fully cooked. It emerged from the oven crispy on the bottom and chewy inside, without any doughy, underdone bits to be found. But being precooked may also be why this pizza dried out quickly.

The toppings were mixed—the sauce was a decent marinara, it could have used more cheese, and the pepperoni was standard, if on the salty side. This pie was best right out of the oven—we wouldn’t want to snack on it cold.

If you want cheese over pepperoni, go for Trader Joe’s Pizza Margherita , which reminded us of slice-joint pizza, over the Organic 3 Cheese Pizza , which was short on cheese.

Tombstone Original Thin Crust Pepperoni Pizza

No frills, crunchy-crust pizza.

If you grew up eating frozen pizza, this pie will take you back, with a crunchy crust, chewy cheese, and a strong pepperoni flavor.

Tombstone’s Original Thin Crust Pepperoni Pizza was our favorite among the nostalgic, lower-priced, thin-crust options we tried, like those from Totino’s and Red Baron . This pie screams sleepover pizza—delightful, if not wholesome—and does what it does well.

The crust was crunchy but still maintained a slightly open, airy crumb—not dense, tough, or overly cracker-y, like others in this category . The ratio of sauce to cheese to pepperoni was spot on, and the toppings were evenly distributed over the pie, with pleasingly browned cheese, especially around the edges. Perhaps most distinctively, this pizza packed an extra pepperoni punch. On closer inspection we realized why: Little cubes of pepperoni are mixed into the sauce in addition to the slices of salty, smoky pep on top.

We also tried Tombstone’s Original Thin Crust 5 Cheese Pizza , and it was decent, but we missed the pepperoni-in-sauce magic.

Table 87 Coal Oven Margherita Pizza

An actual margherita, with fresh, clean flavors.

Where other frozen margherita pizzas hardly replicate the classic, Table 87 nails a satisfying—though sort of skimpy—bright, fresh pie.

Table 87 Coal Oven Pepperoni Pizza

Pepperoni cups on a fresh base.

Crispy, curled pepperoni top Table 87’s margherita-like base for a scrumptious, snack-size pizza.

Table 87 is the lowest-priced option we found in the growing category of high-end, coal-oven-baked, flash-frozen pizzas, and it is the only one to meet our requirement of being widely available in stores.

Tasters favored these pies for their simple flavors and recognizable ingredients. Table 87 has some of the best individual components of all the pizzas we’ve tasted, with a chewy, floury, crisp crust; bright, simple, tart sauce; and whole-milk mozzarella that tastes milky and fresh.

The Table 87 Coal Oven Margherita Pizza was balanced and restrained, with ample sauce, just enough cheese, and a few leaves of basil that lend some fragrance to the pie, balancing well with the pizza’s other components into a truly scrumptious bite.

The Table 87 Coal Oven Pepperoni Pizza was slightly less successful. The pepperoni slices tasted premium, with subtle spice, and they curled up into delightful little cups when baked. But they didn’t seem quite at home on the pizza, which one taster said was like a margherita with pepperoni on top. It was also dryer than the margherita pizza and could use more sauce. But if you like the idea of roni cups on a thin pizzeria-style crust, Table 87’s pepperoni is a fine option.

Compared with other pizzas we tasted, Table 87’s pies are puny. A pizza might be enough for one person with a salad on the side (or piled on top, as one of our tasters found the Table 87 margherita to be begging for the insalata treatment). But to feed a pair, you’d need two pizzas or a couple of substantive sides to make it a meal, rather than a nice snack.

A pepperoni pizza that doesn’t skimp on cheese: Target’s Good & Gather Self-Rising Crust Uncured Pepperoni Frozen Pizza (about $7 at the time of publication) was another self-rising pizza that actually rose, resulting in a browned, puffy crust that was slightly flatter than that of the DiGiorno Rising Crust Pepperoni Pizza . Though it came through on its pillowy promise, the crust didn’t bring much flavor to the table. The sauce was tomatoey, sweet, and slightly garlicky, but nothing special. The sparse pepperoni slices were distributed unevenly and were too oily, with grease dripping off each one. What set this pie apart was the cheese: Chewy, stringy, and plentiful, it covered the pizza crust to crust. This pizza is a great choice for someone who calls in their delivery order with extra cheese.

Tombstone-esque, cracker-y crust, but with whole wheat and whole-milk mozzarella: Newman’s Own Uncured Pepperoni Pizza (about $7.50 at the time of publication) was similar to the thin-crust style of Tombstone but with higher-quality ingredients. It has some actual chew—the light, dynamic texture of a baked good rather than the uncanny crumble of a crust seemingly printed by a machine. Newman’s Own uses 100% whole-milk mozzarella; the only other contender in this taste test that can say the same is Table 87 pizza , our most expensive per-ounce pick. Some liked the cheese, while others remarked it tasted like string cheese, but all agreed the pizza needed more of it. Some tasters also found this one too salty, with an overpowering dried-herb taste.

If you want throwback, kid-friendly pizza but can’t do pepperoni: Tombstone Original Thin Crust 5 Cheese Pizza (about $6 at the time of publication) could be the pie for you. The cheese version of our pepperoni pick left us wanting for those genius little cubes of pepperoni in the sauce. But if you want the same nostalgic vibe, this is still a good version of an inexpensive, kid-friendly frozen pizza. The sauce is a basic marinara with a nice acidic kick. The chewy cheese reminded tasters of cafeteria lunch, and the crust was crunchy around the edges and bready toward the center. This pizza won’t blow anyone away, but it will take you back in time.

A margherita pizza with a homemade vibe: Amy’s Margherita Pizza (about $9.50 at the time of publication) charmed our tasters with its simple flavors and wholesome ingredients. The whole-wheat crust tastes nutty and has a satisfying chew, but it’s more similar to a good homemade crust than one from a pizzeria. The sauce is bright and fresh, with chunks of tomato. The cubes of fresh mozzarella were very mild, with only a slight milky flavor. The overall effect was comforting to tasters who find frozen pizzas too processed. Green flecks of basil might put off picky eaters, but their bark is bigger than their bite, with only a mild herb flavor coming through. We appreciated the noticeable taste of olive oil in this pie and found it to be satisfying and clean, but like the pizzas from Table 87, it’s quite small for the price.

Pizza oven realness, underwhelming cheese: The highlight of Trader Joe’s Pizza Margherita (about $4 at the time of publication) is the chewy, slightly charred, adequately seasoned crust, which reminded our tasters of slice-joint pizza. The sauce is bright and delivers on tomato flavor, but leans sweet and goes a bit overboard on the oregano. The pizza is topped with deli-counter-style slices of mozzarella, rather than fresh mozz, which makes us wonder why it’s called a margherita at all—this is really just a cheese pizza. While the Pizza Margherita doesn’t live up to the potential of its tasty crust or to its “margherita” name, it’s still a serviceable cheese pizza at a reasonable price.

The DiGiorno Rising Crust Four Cheese Pizza (about $10 at the time of publication) took longer to cook than the package instructions specified and still had a doughy flavor and squidgy texture even after extra baking. The cheese was fine, and the edges of the crust that were fully cooked were tasty, but we think frozen pizza should be a fast, no-stress meal, and this pie did not deliver on that front.

The DiGiorno Hand-Tossed Style Crust Four Cheese Pizza (about $10 at the time of publication) baked more quickly and evenly than the DiGiorno Rising Crust Four Cheese Pizza, with a denser texture. The cheese blend had a parmesan kick, but the marinara sauce was salty, and overall, this pizza was middling, evoking chain pizzeria, hospital pizza, and bowling alley pizza for our respective tasters.

We like the sweet, nutty crust and fresh, tomatoey sauce on Amy’s Cheese Pizza (about $11 at the time of publication), but it didn’t have enough cheese, and the pizza is small for the price. We preferred the more satisfying Amy’s Margherita Pizza .

We enjoyed the chewy crust on Trader Joe’s Organic 3 Cheese Pizza (about $5 at the time of publication), which could pass for crust from a pizza shop. But because the sauce was overpowered by the taste of dried herbs and the layer of shredded cheese was quite thin, we preferred the cheesier Trader Joe’s Pizza Margherita .

Target Good & Gather Self-Rising Crust Four Cheese Frozen Pizza (about $9 at the time of publication) fell short, with a sickly sweet, under-seasoned crust, overly salty sauce, and rubbery cheese.

Newman’s Own Thin & Crispy Crust Four Cheese Pizza (about $9 at the time of publication) had a nicely spicy but sparse sauce and bland, tortilla-like crust. The cheese blend, a mix of cheddar, Asiago, Parmesan, and mozzarella, was nicely funky and tart in some bites, but powdery and acrid in others.

California Pizza Kitchen Crispy Thin Crust Four Cheese Pizza (about $10 at the time of publication) had a disappointing, pita-like crust, too-strong oregano flavor in the sauce, and an odd porky aroma from the smoked gouda in the cheese blend that didn’t serve the overall flavor of the pizza.

Where some frozen pizzas taste like cafeteria pizza in a good way, Great Value Rising Crust Cheese Pizza (about $4.50 at the time of publication) tastes like cafeteria pizza in a bad way, with off-tasting cheese, oregano-overload, and salty, oily sauce. Though fully cooked, the crust tasted raw and returned to a mushy, doughy texture when chewed.

With fewer pepperoni slices and a mealier textured crust, Red Baron Classic Crust Pepperoni Pizza (about $5 at the time of publication) was outshined by the similar but better executed Tombstone Original Thin Crust Pepperoni Pizza . But if you favor this style of pizza and your store only has options from Red Baron, it’s an adequate replacement.

Aldi’s Mama Cozzi’s Pizza Kitchen Pepperoni Rising Crust Pizza (about $3.50 at the time of publication) is a favorite among Aldi lovers, and we were drawn to the low price, but tasters found the pizza overwhelmingly salty, with a strange and overpowering anise or fennel flavor coming from the sauce.

Costco’s Kirkland Signature Pepperoni Pizza (about $17 for four pizzas at the time of publication) was well cheesed and covered in pepperoni slices, but the crust was bland and overly sweet, with a tough, cracker-like texture and a slightly acrid taste.

The 365 by Whole Foods Uncured Pepperoni Rising Crust Pizza (about $4 at the time of publication) was among the least visually appealing pizzas we tested, with an uncanny seam around the crust as though the pizza had been stamped out by a machine. This crust—which had a dense, closed texture and doughy finish—was a total nonstarter.

In our pizza shopping, we found that even tiny corner stores with minimal freezer sections had Ellio’s Pepperoni Pizza (about $6 at the time of publication) in stock, and this nostalgic pick seemed like a great way to test a Totino’s-tier pizza without having to stomach imitation cheese. But this pizza was unappealing, both visually and taste-wise, with sparse, barely melted cheese, too much sauce, a cloyingly sweet crust, and an imbalance of flavors that barely approximates pizza.

In our first round of frozen pizza taste tests in 2023, we started with pepperoni. We wanted to assess the quality, flavor, quantity, and distribution of at least one topping across the pizzas we tested. Pepperoni was the obvious choice: It’s common, a classic, and the one offered by most brands. In 2024, we sampled the cheese versions of our pepperoni picks, as well as a few additional brands.

To decide which pizzas to test, we asked Wirecutter staffers from across the country to photograph the frozen pizzas available in large grocery chains near them, accumulating a database of pizzas in dozens of stores across 22 cities. We also used the “find in-store” function on pizza brands’ websites. We only tested pizzas that were widely available, avoiding region-specific options, expensive mail-order pizzas, limited-edition pizzas, or anything otherwise hard to find in the average grocery store.

We also noted frozen pizzas recommended by other publications and scoured Reddit threads full of opinionated pizza lovers. We looked at the most-highly rated pizzas at Target.com and read reviews.

We set a price range of about $3 to $11 and disqualified pizzas (like ones from Totino’s) that exclusively use imitation cheese. We focused on traditional crusts rather than outliers like French bread or croissant pizzas. We defaulted to rising-crust options when brands offered them, as these are relatively commonplace, and chose thin crust when they did not. We wound up with a mix of thin-crust, Neapolitan-style, rising-crust, and deep-dish pizzas.

We tried 26 pizzas in brand-concealed taste tests with several members of the Wirecutter kitchen team. We baked each pizza according to the package instructions, noting how long each took to bake and any quirks or challenges. (Our picks mostly cooked true to the instructions, unless otherwise noted.) We examined each pizza frozen out of the package and fresh out of the oven. We took note of which were more or less appealing visually, especially focusing on cheese melt, grease level, and crust integrity and color.

Taste-testers rated and reflected on each pizza’s crust, sauce, cheese, pepperoni, and overall taste. When it came to flavor:

• We avoided overly sweet or salty crusts and noted when they had pleasant flavors, like olive oil or whole wheat. We sought out textures that reminded us of slice-joint pizza, or at least brought something nice to the table, like plentifulness, chew, or crunch.
• We favored sauces that taste like actual tomato, with bright, tart flavors that more closely resembled a fresh or good canned tomato than a bottom-shelf marinara. We developed a deep-seated vendetta against sauces that went too heavy on dried herbs, which can quickly overwhelm an entire pizza.
• We liked cheese that was fresh and milky, and we were pleasantly surprised whenever a cheese blend had a tart, tangy flavor or any notable cheese funk.
• We preferred pepperoni slices that weren’t overly salty but instead offered a balance of salt and subtle spice.

This article was edited by Gabriella Gershenson, Marguerite Preston, and Marilyn Ong.

Meet your guide

Mace Dent Johnson

Mace Dent Johnson is a staff writer on the kitchen team at Wirecutter. Their background is in creative writing and academic research, and they are always thinking about food.

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Rapper Lil Yachty Releases New Frozen Pizza Line

The Hot Honey Cheese pizza is calling our name.

Fans of Grammy-nominated rapper Lil Yachty are familiar with his catalog of bouncy songs, but it turns out that he's also quite the pizza aficionado . In fact, his love for pizza recently blossomed into Yachty's Pizzeria, a newly-released line of frozen pizzas .

Available exclusively at Walmart locations across the country, Yachty's Pizzeria includes four unique flavors: Buffalo Style Chicken, Hot Honey Cheese, Pepperoni & Bacon, and Veggie Supreme.

Not your average buffalo chicken pizza, the Buffalo Style Chicken comes topped with crispy French-fried onions and is made using a signature buffalo ranch sauce. And for those who live for a satisfying sweet and savory combo, Hot Honey Cheese is sure to tantalize tastebuds thanks in part to a spicy tomato sauce that's sweetened with real honey.

While addressing his new frozen pizza line, Lil Yachty spoke on his dedication to the slice and expressed his excitement about the new brand

"I've loved making and eating pizza my whole life, so this is a project I'm really excited about and have been for a long time. We made some wild flavors but there's still something for everybody. I take my pizza seriously so I'm looking forward to seeing what people think," said Lil Yachty in a statement.

Yachty's Pizzeria serves as the first release from Deep Cuts, a U.S.-based brand that will offer a line of premium frozen pizzas created by Universal Music Group for Brands. The goal of Deep Cuts is to "create products that are an extension of a musician's artistry and business portfolio."

Danielle Harling is an Atlanta-based freelance writer with a love for colorfully designed-spaces, craft cocktails and online window shopping (usually for budget-shattering designer heels). Her past work has appeared on Fodor’s, Forbes, MyDomaine, Architectural Digest and more. 

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Lil Yachty Launches "Yachty’s Pizzeria" Frozen Pizza Line

Coming in “buffalo style chicken,” “hot honey cheese,” “pepperoni & bacon,” and “veggie supreme” options..

Sharing his love for pizza, Lil Yachty recently launched his latest venture, “Yachty’s Pizzeria.” His first-ever line of frozen pizza serves as the first offering from Deep Cuts, a Universal Music Group for Brands name for premium frozen pizzas. The partnership division of Universal Music Group worked with Richelieu Foods to create a brand around products that extend musicians’ artistry and business portfolio.

Yachty’s Pizzaria features four flavor options created with the rapper’s favorite cheeses, toppings and bold seasonings. “Buffalo Style Chicken” features Yachty’s own buffalo ranch sauce and mozzarella cheese topped with spicy chopped buffalo chicken breast and crispy French-fried onions. Sweetened with real honey, “Hot Honey Cheese” offers a mix of mozzarella, provolone, Monterey jack, asiago, romano and parmesan on top of tomato sauce. While “Pepperoni & Bacon” and “Veggie Supreme” serve as Yachty’s take on classic pizza variations with premium ingredients.

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Lil Yachty’s love for pizza just landed him the ultimate partnership with Walmart. The Grammy-nominated rapper has joined forces with Deep Cuts and Richelieu Foods to launch his very own premium frozen pizza brand called Yachty’s Pizzeria.

The frozen pizzas made their exclusive debut into Walmart stores on Tuesday (Sept. 6), and include four flavors – Buffalo Style Chicken, Hot Honey Cheese, Pepperoni & Bacon, and Veggie Supreme. Each of the products come equipped with a cheddar cheese seasoned crust and will run consumers just under $7. They are also Yachty approved thanks to a taste test conducted by the “Speed Me Up” emcee and his friends.

“I’ve been pushing to make [pizza] a part of my brand since the beginning of my career,” said Yachty in an interview with People. “I recently got some new management that was able to really push and make it happen. It couldn’t have happened at a better time.”

The 25-year-old further explained that the cheesy cuisine holds a special place in his heart thanks to his mother. “The thing behind my love for pizza was, quite frankly, my mom worked two jobs. She was a very busy woman,” Yachty explained. “She’d be pretty tired when she came home, and she just always brought home a pizza. We went and picked up a pizza, or we baked a pizza. It became pretty standard in our life, and I loved it.”

For the “Broccoli” lyricist , Yachty Pizzeria is only the beginning. “I’ve done a lot of things, but I always get really geeked up when I see something of me in a grocery store,” Yachty expressed. “It’s happened over the years so many times, from deodorant and body spray to a cereal box… I’m more excited to venture out and do other types of things. Maybe pizza bagels and pizza rolls, and then pizza sticks, or just a different kind of crust, and type of s**t like that.”

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Lil Yachty frozen pizza: Where can I buy?

• Kevin Quinitchett
• Published : 15:41 ET, Sep 7 2022
• Updated : 17:10 ET, Sep 7 2022

THE LIST of endeavors continues to grow for rapper Lil Yachty.

Although the rapper is famously known for his hit song Broccoli , it's another food product that is the focus of Yachty's next venture.

Where can I buy Lil Yachty's frozen pizza?

On September 6, 2022, Lil Yachty teamed up with Universal Music Group's Deep Cuts and Richelieu Foods to launch a premium grocery store item.

That Tuesday, Yachty's Pizzeria was released at a select retail chain nationwide.

The pizza comes in four different flavors that include:

• Buffalo Style Chicken
• Hot Honey Cheese
• Pepperoni & Bacon
• Veggie Supreme

The GRAMMY Award-nominated star told PEOPLE of his frozen food endeavor: "The thing behind my love for pizza was, quite frankly, my mom worked two jobs.

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"She'd be pretty tired when she came home, and she just always brought home a pizza.

"We went and picked up a pizza or baked a pizza. It became pretty standard in our life, and I loved it."

He shared: "I'm going to get into dining-style pizza in due time, but I love frozen pizza, genuinely — a lot.

"I always want to do things in partnerships that I like in real life.

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"If you're a pizza lover, I think you should always want to try a new pizza."

Now exclusively available at Walmart stores everywhere, Yachty's Pizzeria retails at an amount of $6.98.

Despite the popularity of his platinum-selling single Broccoli, Yachty made it clear that he's not offering any broccoli-based flavors or options for his frozen pizza.

"I hate the smell of broccoli. Steamed broccoli smells so disgusting," he said.

"I don't eat vegetables, bro. I wouldn't have made a veggie pizza, but it's not all about me.

"Broccoli was always about marijuana more than vegetables, even though I don't smoke or eat it."

He went on to say: "First and foremost, I'm just super excited.

"I've done a lot of things, but I always get really geeked up when I see something of me in a grocery store.

"I'm super excited for that, and more than a flavor, I'm more excited to venture out and do other types of things. 

"Maybe pizza bagels and pizza rolls, and then pizza sticks, or just a different kind of crust, and type of s**t like that."

What is Lil Yachty's net worth?

Due to his popularity in hip-hop music and his number of endorsement deals, fans have questioned Yachty's net worth .

According to Celebrity Net Worth , he's amassed an estimated fortune of $8million.

On May 21, 2021, the star collaborated with Crete Paint Co to release a line of nail polish.

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He's also ventured into the wellness industry and cryptocurrency .

The rapper even paired up with Cash Me Ousside star Bhad Bhabie to invest in a dating app aimed at Jewish audiences.

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Buffalo Style Chicken

It’s Lil Yachty’s pizza his way. A rising crust that’s brushed with buttery garlic oil and dusted with spicy cheese puff seasoning and spices. We layer in Yachty’s own buffalo ranch sauce and cover it all in melted mozzarella cheese. You’ll go crazy for the spicy chopped buffalo chicken breast and crispy French-fried onions! It’s so hot, and so good, you can’t stop after one slice.

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13 All-Time Best Frozen Pizzas

What is the best frozen pizza? The best frozen pizza is whatever frozen pizza happens to be in your freezer when you’re desperately hungry and nothing is open for delivery. 

 But what about the best frozen pizza to buy in preparation for those moments. Over the course of many, many taste tests we’ve found the best frozen pizza brands making the best frozen pizzas, from the best vegan frozen pizza to the best frozen pepperoni pizza. Keep scrolling to find the frozen pizza of your dreams.

Frozen pizza is good now. Maybe it used to be cardboard covered in sweet marinara and a stretchy blanket of cheese (and, yes, you can still buy it like that), but the best frozen pizzas of 2023 are topped with real mozzarella that gets gooey, savory marinara sauce, and actual, yeasty pizza dough that rises in the oven. The toppings aren’t simply limited to sad sausage crumbles. You can get real, thinly sliced pepperoni, or vegetables that actually taste like vegetables, or even pineapple that doesn’t immediately dissolve into a puddle. And you have choices when it comes to crust. You can get Detroit style frozen pizza ! Thin crust frozen pizza ! Cauliflower crust frozen pizza ! The choices are really overwhelming. 

Lucky for you, we’ve done a lot of tasting. We looked for gooey cheese (even when it was vegan cheese), fresh toppings, and crispy-chewy crust you actually enjoy eating. At this point in the frozen pizza timeline, the best frozen pizza should be nearly as good as delivery or something you can make from scratch—but much cheaper and easier. Here’s the best tasting frozen pizza you can buy in the frozen aisle.   

Best C auliflower Crust

Caulipower is the best frozen pizza brand for cauliflower crust devotees. The company’s three cheese pie took the top spot in our best frozen cauliflower pizza taste test because it doesn’t taste like cauliflower crust pizza—it tastes like classic frozen pizza. The sauce has that traditional touch of sweetness with a hint of oregano, the crust is crispy, the cheese is plentiful. If you’re looking for the best cauliflower crust, look no further.

Read the full ranking of the best frozen cauliflower pizza

Credit: Liv Averett / Instacart

Best Gluten-Free Crust

We were blown away by this gluten-free frozen pizza. The crust isn’t just as good as a crust made with wheat flour—it might even be better due to its nourishing nature and savory flavor. Plus, the crust gets nice and crispy without becoming crackery. And if you’re a cheese freak, allow us to introduce you to the quartet of cheeses on this frozen pizza: mozzarella , provolone , parmesan, and white cheddar. Each plays its role perfectly. If you’re looking for the best frozen gluten-free pizza, look no further. 

Read the full ranking of the best frozen gluten-free pizza

Okay, maybe the non-dairy cheese on this pizza isn’t the meltiest, but that didn’t stop this Trader Joe’s pie from taking number one in our best vegan frozen pizza taste test. Why? Because the meatless meat is just so, so good. The mix of vegan pepperoni, vegan Italian sausage, and vegan chorizo come together for a savory bite that will totally satisfy your meatless meat cravings.

Read the full ranking of the best vegan frozen pizza

Credit: Liv Averett

Best French Bread

If you think the best frozen pizza comes on a loaf of bread, then Red Baron is the best frozen pizza brand for you. It tastes like real French bread—crusty and chewy and a little tangy. It’s topped with fennel-tinged sausage crumbles, crazy good pepperoni, and red and green peppers for good measure. This frozen French bread pizza is so good, it made a convert out of die-hard Stouffer’s fan, managing editor Gwynedd Stuart . 

Read the full ranking of the best frozen French bread pizza

Credit: Liv Averett / Target

Best Veggie

Trader Joe’s might not be the best frozen pizza brand if you’re looking for a classic cheese or pepperoni, but the store’s diet-friendly frozen pizzas are incredible. This is the best frozen veggie pizza, hands-down. It comes topped with red onions, eggplant spears, zucchini, and bell peppers—along with little dabs of cheese sauce. Yum. The veggies stay fresh and aren’t watery at all. It’s quite a feat of frozen pizza science. 

Read the full ranking of the best frozen veggie pizza

Best Pepperoni

Take a peek into the window of this frozen pepperoni pizza and you will see what you are in for: lots and lots and lots of savory, spicy pepperoni . That’s why it took the top spot in our best frozen pepperoni pizza taste test. It is all about those peps. It’s a pep squad. The sauce, crust, and cheese harken back to the pizzas from the arcade birthday parties of your past—but that’s not a bad thing. It all comes together to create one extremely satisfying bite and one of the best frozen pizzas out there.

Read the full ranking of the best frozen pepperoni pizza

Credit: Liv Averett / Walmart

Best Thin Crust

The new DiGiorno Ultra Thin pizzas are the best thin crust frozen pizzas—but their veggie offering is particularly delicious. The diced veggies, cheese, and sauce go all the way to the edge of the crust, which is crispy and crunchy. If you like Domino’s thin crust pizza, this is definitely the best frozen thin crust pizza for you.

Read the full ranking of the best thin crust frozen pizza

Best Pan Pizza

This is not Detroit style pizza—nor does it claim to be. So don’t expect to find cheesy, buttery crust. This frozen pizza is all about a focaccia-style crust. It’s puffy, bready, chewy, and totally perfect for dipping into a side of ranch or marinara. The sauce is rich with tomato flavor and the cheese has a photo-worthy cheese pull. Gwynedd compared it to Pizza Hut pan pizza, which is pretty high praise. If that’s your platonic ideal of pizza, this is the best frozen pizza for you.

Best Hawaiian

The sauce on this pie is definitely on the sweeter end, the cheese (a mix of mozzarella, Parmesan, asiago, and Romano) is a thick blanket, the crust is closer to doughy bread than anything you’d find at a New York pizzeria. If you’re looking for an authentic pizza experience, this is not the best frozen pizza for you. But if you’re looking for a cozy Snuggie of a meal, this classic frozen pizza is a great option. It’s not delivery. No one would ever think it was delivery. It’s DiGiorno, and that’s perfectly fine.

Credit: Ryan Martin / Walmart

Best Cheesy Crust

So many frozen pizzas have a sweet sauce. But not Freschetta. Freschetta’s tomato sauce is ultra savory and there is a lot of it. The crust bakes up fluffy and crusty. The cheese melts into a real topping—not just slightly melted shreds. And let’s talk more about that cheese. There are five different cheeses on this pizza (mozzarella, asiago, parmesan, fontina, and provolone) and you can tell. You can taste the complexity. Even the crust is sprinkled with a couple of different cheeses (asiago and parmesan). It’s definitely the best frozen pizza for crust-hounds like myself who can’t wait to scoop up any crusts left behind and eat them like breadsticks.

Best Cheese

Craving stuffed crust pizza? Buy this instead of ordering. The crust is stuffed with mozzarella that really tastes like good, creamy, gooey mozzarella—not just slightly sweaty string cheese. And cheese on the pizza is super savory and satisfying thanks to the cheddar. This is by far the best frozen cheese pizza we’ve tried. 

Read the full ranking of the best frozen cheese pizza

Best Indulgent

After initially publishing this article, there was an outcry from you, my dear readers. Apparently, we screwed up. We didn’t include Home Run Inn pizza. How dare we. Well, we are always open to recommendations from passionate eaters, so we cooked up a cheese pie. And? I am pleased to say that we were, indeed, wrong to miss this pie. It is almost like a savory tart. The tomato-rich sauce and crispy-gooey cheese blanket a flaky pastry-esque crust. You were all correct and I thank you for bringing this pizza into my life. If you’ve never had this before, do yourself a favor and try it. It’s the best frozen pizza to have if you’re looking for true decadence.

Best of the Best

In my humble opinion, Detroit-style pizza is the best thing to happen to pizza since ranch dressing . With its high, doughy crust and cheesy, crispy edges, it provides a perfect base for a mound of toppings and is just plain satisfying in a way thin crust pizza never is. I was extremely dubious that a frozen pizza would come close to the real thing. But Motor City has cracked it. It was the top rated frozen pizza in our frozen Detroit style pizza taste test and it’s the best tasting frozen pizza overall after three separate tastings. Pillowy and doughy? Check. Cheesy, crispy edges? Check. Generous topping distribution? Check. I’ve thought about this pizza multiple times since we tasted it. I will buy it with my own cash, which I earned by tasting this, the best frozen pizza. 

Read the full ranking of the best frozen Detroit style pizza

Rhett & Link’s Pick

Digiorno original rising crust four cheese.

In their blindfolded frozen pizza taste test on Good Mythical Morning , Rhett & Link both rated DiGiorno’s classic cheese pizza at the top, with Link giving it a nine out of 10 and Rhett giving it an eight. Both also guessed the brand correctly, citing its “signature dough” and “plumpification.” 

Other frozen pizzas we tried: Newman’s Own Thin & Crispy Pepperoni, California Pizza Kitchen BBQ Chicken, Mama Cozzi Thin Crust, Jack’s Original Thin Crust Pepperoni Frozen Pizza, Red Baron, Marketside, One Bite 5 Cheese Stone Baked Pizza, Celeste Pepperoni, Microwave Pizza For One, Palermo’s Rising Crust Supreme Pizza, Quest Thin Crust Pizza Uncured Pepperoni, Tony’s Pizzeria Style Pizza, Mama Cozzi’s Rising Crust Pepperoni Pizza, Great Value Rising Crust Pepperoni Pizza, Tombstone Frozen Pepperoni Pizza, Sam’s Choice Rising Crust 7 Cheese Pizza Stuffed Crust, DiGiorno Original Rising Crust Four Cheese, Talia Di Napoli Gluten-Free Margherita, Surfer Boy, Palermo’s Rising Crust Hawaiian, Digiorno Hawaiian Style

Pizza, Wings, Salad: Oh My! These Are the Best Ranch Dressings to Buy

March 25, 2022

A good ranch should strike the perfect balance of sweetness, tartness, and saltiness. What we found, however, is that there are many different interpretations of ranch dressing that range from incredibly delicious to truly heinous.

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I don’t understand. Why is Motor City Pizza Co on here and not Buddy’s Rendezvous frozen pizza? Almost offended, but it might be regional.

The motor City Detroit style pizzas are great. Here’s a hack I used to make them better every time.

Take the pizza out of its tray, drizzling some olive oil. Not too much. Then plop in some chunks of salted butter and set the pizza back on top of it.

Disclaimer that it was about $10 at Kroger, which seems wild to me when can get a takeout pizza for less… I very rarely order takeout pizza or buy frozen pizza, though. I usually make my own with the fresh dough from the grocery store, but the Rao’s was even better than the homemade. It was definitely worth the price and will likely become my go to over homemade.

Y’all need to try the Rao’s pizza. I tried it for the first time this past week (got the cheese) and it was wonderful. I love a freschetta, home run, and digiorno, but the Rao’s was far superior. Worth a try for anyone at home and for the sporked team if they do an updated test!!

yeah I came on here cuz I thought there’s no way Raos isn’t #1

Next time you all update this you should include the ones from Costco! Their Kirkland Signature Cauliflower Supreme pizza is wonderful! The Milton’s veggie cauliflower crust is also delicious! I’d love to see how the other options stack up!

Hey Kait! Milton’s came in at #2 in our frozen cauliflower crust pizza taste test: https://sporked.com/article/best-cauliflower-crust-pizza/

The Screamin’ Sicilian pizza got 10/10 on the best frozen pepp. pizza article but only 6/10 here. What’s that about??

Love that you guys revisited this and tried Home Run Inn, such a great frozen pie.

Just going to say Red Baron should have been considered. The only go to frozen pizza my family has ever gone to.

“We, along with actress and Mythical office manager, Jasmine Williams (@itsjasminew), to taste through way too many frozen pizzas (turns out there is an upper limit) to find the best.” is one of the most confusing sentences I’ve ever read, but it doesn’t matter, because I am too hungry for pizza now!

Have you ever tried tonys pizza? bc i think its my #1

This is helpful. Love crispy crust. If I can’t get any of these I make English Muffin pizza.

I’m a big fan of Screamin’ Sicilian’s buffalo chicken and bacon pizza. It may be the spiciest store frozen pizza there is.

Motor City pizza is very good. It’s better than most delivery and a lot cheaper especially if you get it at Costco.

I’ve tried screamin Sicilian twice, and I have deeply regretted it twice, not sure if I just got two bad pizzas but taste was horrible and far from nostalgic for me. Remember thinking how could a product like theirs actually be available to the public. I would have liked to see Tony’s in its place, which in my opinion is waves better.

digorno is trash. btw y’all must try the different varieties of kroger premium pizza. gourmet deliciousness.

Outsider frozen pizza makes a really good Detroit style pizza too. They might only be available in the midwest though.

Screamin’ Sicilian pizza is some of the best pizza out there for the price in my opinion!

No Red Baron or no Home Run Inn? LOL. Both are miles better than anything on this list. I expected better guys.

I really thought this whole list was so spot on. Couldn’t agree more. That being said I wonder if you guys ever got a hold of Walmart and or (if it’s even available to you Meijer) ready to bake pizzas? They’re not frozen but they’re packaged like a frozen pizza and a heck of a lot larger than a frozen pizza. They’re usually in the refrigerated section where all the Deli stuff might be. If you guys haven’t tried one of those you absolutely have to. Another quickie pizza game changer.

Where is the lists showing Rhett and Link’s rankings from GMM?

Y’all are sleeping on the Digiorno Crispy Crust! I tried the Motor City last night to see how it compares. Digiorno was absolutely better!

Jack’s Rising crust is so good! One of my favorite frozen pizzas.

Where’s the freschetta!? Freschetts Supreme is by far #1.

Sam’s choice stuffed crust chicken bacon ranch is even better imho. 🙂

Kroger® Hot Honey Pepperoni Pizza is splendid. Definitely in the pantheon of frozen pizza’s.

It’s a North East grocery store, but Wegmans rising crust frozen pizza, best bang for your buck! Highly recommend checking it out. Also, I am a bit of a foodie myself and pretty good with words. Let me know if you guys are looking for a southern jersey correspondent!

If your going to compare things with a broad subject like frozen pizza, you need to do it in sub categorys, comparing a thin crust to a detroit isn’t fair. You got Deep Dish, Detroit, Rising Crust, Thin Crust, Gluten Free.

Uhhh Totino’s Party Pizza didn’t make the list??!? It’s cheap, it’s saucy, it’s thin crunchy crust, it’s my top frozen pizza of choice. I like many of the pizzas in this list but like…you can’t beat the $2 delight of a Totino’s.

I miss when it was a dollar 🙁

I highly recommend the sams choice brand for pizza it’s much better than you would expect.

Its only in the midwest, but you need to try Jacks Rising Crust Pizza. It is far superior than any other frozen pizza. I would give it 11/10 sporks

Sam’s Choice and Tombstone are worlds better than DiGiorno. I don’t understand why people love that flavorless crust.

Home Run Inn is the best frozen pizza and it’s not even close. I like it better than most restaurant pizza.

Do they not have Red Baron in California? That should at least be on there instead of Jacks. Eating Jacks is the equivalent of eating cardboard with cheese and sauce on it.

Red Baron should be close to the top but didn’t even make the list and it’s always low priced. Oh and yes they have it in California.

The other flavors of Screamin Sicilian are much much better IMO. Also you should try out their dessert flavors!

dessert pizza is such a good idea for an article!!!!

DiGiorno bias for the win!

So California does not have aldis is this right from what the show and podcasts have said. We need to get these guys some aldis. Their pizza is fabulous as well as other off name brand.

California has Aldi all over the place. What we don’t have is Publix, which is a real bummer.

They have some in southern california. They are growing

I think you guys are missing out on the beauty that is Home Run Inn frozen pizzas. For the Midwest, it’s by far the best frozen pizza, and worth seeking out.

I have to disagree with the placement of Jacks especially considering its affordability. It tastes better than Tombstone and even Digiorno in my opinion.

100%, it’s my go-to frozen pizza. It’s good and it’s cheap, which is what I look for in a frozen pizza. If I want anything more than that, then I’ll order from a restaurant.

It can be kind of hard to find, but take a look for theTHIN CRUST, SQUARE freschetta with pepperoni. Really kind of changes the game for frozen pizzas.

Could not agree more! Its almost criminal that Freschetta isn’t included! The square oven-baked crust is arguably better than the budget take-out options like Little Ceasars

I believe its only a Midwest or Wisconsin brand but id take a look into Brew Pub’s Lottza Mottza pizzas.

Yes! Lotza Mozza is shockingly good.

Lottza Mottza is the best!!