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Ku-Kai Izakaya – Hidden Izakaya in Admiralty!

Looking to enjoy the sunset by the waters while tucking into an icy cold beer and some bites? Ku-Kai Izakaya is the place to be! Despite being slightly inaccessible via public transport, it’s definitely worth a visit.

Most diners here opt for the al fresco dining option for the feels but indoor seating is always available for those who would rather be in the comfort of air-conditioning.

They boast a wide variety of food items and after spending some time flipping through the menu, I decided to start my meal off with the Kani Tama Gratin ($13). This Japanese gratin was made with straight cut macaroni that was firm yet chewy, unlike your typical potato gratin.

The slight sweetness from the bits of snow crab and fish, and saltiness of the bacon bits made for a right balance that hit the spot. The Béchamel sauce and cheese also gave the gratin the creaminess it needed. The layer of aburi mentaiko added a hint of spice and fishiness.

Even with this being a side, the portion was on the smaller side. That said, it was just enough to whet my appetite without being too jelak.

You can’t go to an Izakaya and not have skewers! The Kushiyaki Omakase 5 piece Skewer Set ($22) had the usual suspects – Chicken Thigh, Chicken Balls, Chicken Thigh with Leek, Pork Belly and Shiitake Mushroom. They also have a 7 piece set ($30).

I just have to put it out there that even as I’m writing this all I can think about is the perfectly grilled skewers.

The chicken was moist and tender, the pork belly extremely flavourful and the lightly salted mushroom still slightly juicy. Since they were grilled over a charcoal fire, there was a tinge of smoky flavour in the skewers that complemented the sauce slathered all over.

Finally, I had their Seafood Okonomiyaki ($19) which seemed to be rather popular. You can opt for the Chicken ($16) or Pork ($18) option if you haven’t had enough of their meat dishes. Unfortunately, their rendition of this Japanese pancake missed the mark for me.

The Okonomiyaki was slightly too cakey for my liking and the exterior wasn’t as crispy as I would’ve hoped for it to be. The seafood ingredients were also slightly lacking in terms of quantity, with only little bits of Tako and Prawn scattered around. The only saving grace would be the mountain of Bonito Flakes that topped the cabbage pancake.

I would just go straight for the skewers and other bites they offer and skip their Okonomiyaki.

This hidden gem is perfect for any occasion – a post-work chill session, a family meal or even a romantic evening date. Due to their limited seating, I would recommend making a reservation before heading down!

Ku-Kai Izakaya

Address: 43 Admiralty Road West, Singapore 759962

Phone: 8304 3028

Opening Hours: 5.30 - 10.30pm, Tuesday to Friday. 11.30am - 10.30pm, Saturday & Sunday. Closed on Mondays.

Facebook: https://www.facebook.com/KuKaiIzakaya/

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Pandan Leaf Chicken is a must-try for anyone who appreciates deliciously tender and aromatic chicken. When cooked to perfection, these succulent chicken parcels are tender, juicy, and infused with the incredible flavors of lemongrass, garlic, and Thai spices. It's a true delight for your taste buds! It's a crowd-pleaser for a reason! 😋🌿🍗 .. Kin Kao Mai Thai Restaurant - Nankin 📍 3 Pickering Street, #01-34/35 Nankin Row, Singapore 048660 ☎️ +65 8760 8585 ( https://wa.link/rpb1wx) 🕐 Operating hours: Lunch (11.30am-2.30pm), Dinner (5.30pm-10.30pm), Closed on Sunday

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3 Pickering Street, #01-34/35 Nankin Row Singapore 048660

To get to the Thai restaurant on Pickering Street in Singapore, you can take the MRT and alight at Telok Ayer Station. From there, take Exit A and walk straight until you reach Amoy Street. Turn right onto Amoy Street and continue walking until you reach Cross Street. Turn left onto Cross Street and continue walking until you reach Nankin Row. The restaurant is located in Nankin Row. If driving, head towards Pickering Street and park at nearby parking facilities such as URA Centre, Chinatown Point or China Square Central.

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🔥 We are absolutely thrilled to announce that due to overwhelming demand, we're extending our irresistible promotion until the end of July! 🔥 Indulge in our Deep Fried Seabass with Thai Herbs for just $8.80 (Usual Price $35 before GST) when you spend $50 from May-July 2023! Simply like and share our page in front of our staff. Don't miss out on this delicious deal! * Only for Nankin Row & Yio Chu Kang branches. * Minimum $50 spending must exclude alcohol drinks and other promotional items. .. Kin Kao Mai Thai Restaurant - Nankin 📍 3 Pickering Street, #01-34/35 Nankin Row, Singapore 048660 ☎️ +65 8760 8585 ( https://wa.link/rpb1wx) Kin Kao Mai Thai Restaurant - Yio Chu Kang 📍 The Grassroots' Club, Yio Chu Kang 568046 ☎️ +65 8756 8585 ( https://wa.link/9ijn4y)

Kin Kao Mai Thai Restaurant is having a crazy deal from now till end June 2023 - enjoy *Deep Fried Seabass with Thai Herbs for just $8.80 (U.P. $35) when you spend at least $50 (excluding alcohol). All you need to do is simply like and share their page! Don’t forget to show their staff when you’re there! *Promotion is valid at Nankin Row & Yio Chu Kang outlets only. T&Cs apply. Kin Kao Mai Thai Restaurant (Yio Chu Kang): Address: The Grassroots' Club, 190 Ang Mo Kio Ave 8, Singapore 568046 Opening hours: 5pm to 11pm daily. Kin Kao Mai Thai Restaurant (Nankin): Address: 3 Pickering Street, #01-34/35 Nankin Row, Singapore 048660 Opening hours: 11:30am to 2:30pm, 5:30pm to 10:30pm. Closed on Sunday.

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K̄hxbkhuṇ khạb🙏 Thank you for making our Grand Opening a successful one 🥳🥳🥳 Stay tuned to our Social Media Pages for more updates, as we bring you the best authentic Thai Cuisine 🇹🇭. 📍 3 Pickering Street, #01-34/35 Nankin Row, Singapore 048660 ☎️ 87608585

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Thai cuisine is known for its bold flavors, fragrant aromas, and unique blend of sweet, sour, salty, and spicy tastes. Kin Kao Mai Thai Restaurant - Nankin in Pickering Street, Singapore lives up to this reputation by presenting only the most authentic Thai Food Heritage to diners. One of the highlights of Kin Kao Mai Thai Restaurant - Nankin is their tantalizing Lunch Set promotion. For just $9.80++, diners can enjoy dishes such as Stir-Fried Minced Pork & Hot Basil with Rice or Phad Thai Chicken. For those looking for a more premium experience, the Premium Lunch Menu offers options like Green Curry Chicken with Rice or Thai Soup Noodle with Minced Pork & Seafood for $11.80++. And for an extra dollar, diners can add on a refreshing drink like Thai Milk Tea or Lemongrass. But it's not just about the lunch sets at Kin Kao Mai Thai Restaurant - Nankin. Their menu boasts a wide variety of authentic Thai dishes that will take you on a culinary adventure to the streets of Thailand. From classic favorites like Tom Yum Soup and Pad See Ew to lesser-known gems like Pla Rad Prik (deep-fried fish with chili sauce), every dish is bursting with flavor and made with fresh ingredients. Overall, if you're looking for an unforgettable dining experience that will transport your taste buds to Thailand, look no further than Kin Kao Mai Thai Restaurant - Nankin in Pickering Street.

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Ku-Kai Izakaya Review

• A lovely view in an out of way location at the SAF Yacht club, parking can be found a two minute walk away, but do call ahead to reserve.

Address:  SAF Yacht Club, 43 Admiralty Rd W, Singapore 759962 Walk straight pass the guard house towards the ocean. Ku-Kai Izakaya will be on the left.

Opening Hours:

Closed on Mondays Tuesday 5:30pm – 11:30pm Wednesday to Friday: 11:30am – 2pm, 5:30pm – 11:30pm Saturday and Sunday 11:30am – 11:30pm

Number: 8304 3028

Experience at Ku-Kai Izakaya

My new year eve saw me visit Ku-Kai for the first time. I was instantly drawn to the red hanging lantern off the Trii gate, a glow by the oceanfront.

A small 20 seats are available under a shelter should the rain arrive. Otherwise, enjoy the cool sea breeze as you partake in your meal.

Food & Drinks

As an izakaya, the place offers up an assortment of dishes, with the majority of them suitable as sides for drinks. Overall, the dishes were certainly tasty, but much more expensive than places elsewhere. You are certainly paying a premium for the ambiance and view.

For starters, we ordered the group favourite, Octopus Wasabi. It certainly whets your appetite with the sharp spicy notes with the fresh seafood.

Continuing the seafood selection, we got a large grilled squid. The squid had a light char to it, imparting a mild smoky flavor while being tender to the bite.

A grilled Mackerel had a firm juicy flesh, with each segment having a blend of a slightly burnt skin and the sweetness of the meat juxtaposing nicely. Lemon on the side provided a measure of freshness lightening it up the whole dish.

The two prawns were a pleasant surprise. Even from afar the fragrant dish made its presence known. A slice of tamagoyaki and some pickled radish with greens wraps up the dish.

Getting grilled meat on sticks at an izakaya is a must-try, so we went into the deep end with Ku-Kai’s 7 stick omakase. At $30 for 7 sticks, that comes to around $4 per stick, consisting of mushroom and various parts of the chicken. Yakitori itself allows one to appreciate each part of the chicken separately to its fullest potential on the grill.

While Karaage is conspicuously absent from the menu, in its place is the Crispy Fried Chicken. I’ll have to admit that despite not being the round juicy fried golden goodness that is the Karaage, this dish is a worthy contender.

Overall the dishes offered are certainly tasty and well-prepared, albeit on the pricier side. A party of five raked up a $300 bill, including a sashimi platter and a number of additional sides. I would recommend paying a visit to the place just for the view and the experience of having a chill seaside drinking session (barring the designated driver) and have a good time there.

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Tuesday, April 26, 2022

Ku-kai izakaya - alfresco bar @ saf yacht club (next to sembawang camp) [singapore].

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Ku-Kai Izakaya is a hidden izakaya by the sea that looks straight out of a Japanese anime

Travel may be picking up, but we’re always on the lookout for hidden finds and exciting eats in Singapore. If you’re craving a little slice of Japan (which has sadly yet to open its borders for leisure travel), look no further than Ku-Kai Izakaya at SAF Yacht Club in Admiralty .

Scenic views & cosy ambience

Don’t be put off by the far-flung location — you’ll get to enjoy scenic views of the Northern coast at this hidden izakaya by the sea. The alfresco dining area is adorned with akachōchin (Japanese red lanterns) and even a torii gate, the perfect setting for a Japanese anime series.

If not for the surrounding yachts, this place would give off major “idyllic fishing village” vibes.

I may have watched one too many Netflix series centred around izakaya , like Midnight Diner , Izakaya Bottakuri , and Restaurant to Another World , but doesn’t the cosy-looking interior remind you of Restaurant Yukihara from Food Wars! (Shokugeki no Soma) ?

Hearty izakaya grub

Moving on to the food and alcohol, Ku-Kai Izakaya doles out comfort classics like Crispy Fried Chicken (S$12) , Kani Tama Gratin (S$11) , and Jaga Mentaiko (S$11) , all of which are making my mouth water.

Don’t miss out on the popular Omakase Skewer Set (S$19 for 5pcs, S$26 for 7pcs) , a platter of assorted kushiyaki skewers like tsukune , negima , and shiitake .

For a taste of the sea, the Aburi Shimesaba (S$15) and Kawa Eib-age (S$11) , or mini deep-fried river shrimps, are best washed down with pints of ice-cold Sapporo beer. Bliss .

Catch the sunset with your partner over a romantic dinner, or round up your makan kakis for a chill drinking session. One thing to note: you are highly encouraged to make reservations by calling 8304 3028 due to limited seating.

I never thought I’d ever say this, but date night in Admiralty sounds like a great idea.

Ku-Kai Izakaya Facebook | Instagram ???? SAF Yacht Club, 43 Admiralty Road West, Singapore 759962 ???? 5.30pm–10.30pm (Tue to Fri), 11.30am–10.30pm (Weekends), Closed on Mon

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Christabel Tan

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Club Facilities

F&B Outlets

Chill with us and enjoy the sea breeze with good food! Reserve your tables early to ensure the availability of seats. For reservations, please contact the following numbers:

Ku Kai Izakaya - 9723 8561

Operating Hours: 11.30 am - 11.30 pm

Closed every Monday

Kin Kao Mai  - 9274 8585

Operating Hours: 5.00 pm - 12.00 am

Monday - Sunday

Eighty Nine Bistro 

Operating Hours: 12.00 pm - 10.00 pm

Member's Lounge

Relax after a strenuous sailing or boating session at our Member's Lounge featuring our seafront views! Enjoy complimentary coffee and tea while you read today's newspaper and browse various reading materials at the lounge. Tune in to the latest news and sports happening with our LED TV or simply chill and connect to our free WiFi. The lounge is for Members only.

Operating Hours: Daily 9.00 am - 10.00 pm 

Swimming Pool

Take a dip in our swimming pool! Splash the stress away and enjoy bonding with your loved ones with a barbecue party at the poolside terrace!

Strictly for club members’ usage only. The club reserves the right to refuse entry to any member if they do not adhere to the pool rules.

For anyone who wishes to get on track with a healthy lifestyle, the gym is the place to head to!

We offer variety of fitness equipment for cardio and strength exercises.

Access to the gym is available to members from 0900 – 2200 hrs daily.

Private Rooms

Located on the third level of our Quarterdeck building, our Private rooms come with a great view of the East Johor Straits so you can enjoy a serene staycation away from the city buzz.

Indulgentism

Ku-Kai Izakaya

Ku-Kai Izakaya pAirs Unique Seaside Serenity with Decent Japanese Grub

In the far-flung North of Singapore, there stands a lone cottage by the seaside. A quaint spot where crowds are graced by the gently subsiding fizzle of waves, by wafts of brackish sea breeze, and enshrouded by a meek glow from festooned lines of fairy lights — this is Ku-Kai Izakaya, a unique Japanese bar that provides a seaside setting that distinguishes it from the competition.

Waterfront dining has become a bit of a highly-marketed draw in recent years but Ku-Kai Izakaya feels decidedly different.

It sits on the edge of a yacht club where nightfall’s darkness vignettes the illuminated cottage and the seats propped up on the boardwalk right in front.

Other than the lighting fixtures of the restaurant itself, the only other real source of light is the faint glow of boats docked a few miles away. It’s rare to find a spot in Singapore with a palpable feeling of isolation, much less an Izakaya .

As we all know, these rowdy watering holes are commonly littered about the CBD, as convenient means for Nomikai. In contrast, Ku-Kai Izakaya feels like a serendipitous chance encounter at a Japanese beachside town, far removed from any metropolitan buzz.

It’s not a perfect seaside town experience, admittedly, as sparse lights are still visible in the periphery plus it’s quite a voyage to find the SAF Yacht Club far up in the North . Nevertheless, it’s still quite an inviting setting if you tune out these little flaws.

Working the Grill

Ku-Kai Izakaya’s food is not spectacular by any means. Nonetheless, they worked the grill quite proficiently to churn out some smoky bites — most solid, some rather good.

A rather dependable choice comes in the form of the Grilled Squid ($30) , arriving smokily charred and accompanied by a moreish sauce to pair with the bouncy slivers of flesh while the Kushiyaki Omakase ($19/5pcs) provided moments of satisfaction but also glimpses of mediocrity.

Take the Chicken Heart ($4/pc) , for example, that announces itself on the plate with a jarringly limp crunch and residual offal pungency. Whereas some sticks were executed to a standard just slightly below the most revered Yakitori joints in Singapore, like the Chicken Skin which delivered a glorious mix of fat and crunch.

Some were rather enjoyable though not noteworthy, like the Tsukune that’s seasoned just right but not in any way that’s outstanding. Overall, that’s a good indication — it shows Ku-Kai Izakaya churns out more-than-decent food to do justice to its ambience. 

Similarly. there’s competency apparent from the Grilled Beef ($36.80) that’s rendered a luscious pink with scores of fats and smoke. Ku-Kai Izakaya doesn’t quite make it melt-in-the-mouth but it honestly wouldn’t feel out of place at some of the more established after-hours haunts in the CBD.

Homespun Tastes

Libations are a key aspect of any bar, as much as bar food, and this is an area where Ku-Kai Izakaya showed some nous. As simple and modest as a classic Japanese highball is, the Ume-Shio Highball ($12.30) proved to be quite a beguiling thirst quencher.

For a mere highball, it’s furtively complex — refreshing, slightly tart, with a mellow shiso sharpness permeating it. More importantly, it’s phenomenally palatable, which is the paramount attribute for Izakaya tipples.

Compared to the grill-worked bites, the other items at Ku-Kai Izakaya leaned toward being more homespun, such as the Potato Salad ($11) . No doubt it’s creamy, well-spiced, and enjoyable but nonetheless, it was frankly quite mundane.

Of the whole assortment of dishes ordered, the Seafood Okonomiyaki ($19) was the biggest disappointment — bland and garishly doughy while punctuated with cumbersomely hefty bites of onion that took over the palate, a problem accentuated by a marked lack of seafood.

Regardless, I would still advocate for a trip to Ku-Kai Izakaya for a breath of fresh (seaside) air. With pretty serviceable food, delightful drinks, and immaculate vibes, it’s a spot that wouldn’t astonish your palate but will satisfy you with an experience that feels like you were spirited away .

Make your reservations by WhatsApp or SMS to 83043028 .

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• Address : 43 Admiralty Rd W, SAF Yacht Club, Singapore 759962
• Hours: (Tues–Fri) 5:30pm–11:30pm, (Sat–Sun) 11:30am–11:30pm

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1036 Live Seafood 活海鲜螃蟹王

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1036 Sembawang Road Singapore 758504

Thursday : 11:30am - 01:00am 11:30am - 01:00am

Friday: 11:30am - 01:00am 11:30am - 01:00am

Saturday: 04:30pm - 01:00am 04:30pm - 01:00am

Sunday: 04:30pm - 01:00am

Monday: 11:30am - 01:00am 11:30am - 01:00am

Tuesday: 11:30am - 01:00am 11:30am - 01:00am

Wednesday: 11:30am - 01:00am 11:30am - 01:00am

+65 65551277

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This restaurant, located within the SAF Yacht Club, offers live seafood with a good view of the Johor Straits. You can actually see Johor Bahru from the restaurant. Prices are quite reasonable and they have some good set menus as well. We ordered Kam Heong Crab $60 for 2 crabs, Black Bean Fish Head, Fried Kailan and Oyster Omelette. Total damage including drinks (non alcoholic) was $131.

The Kam Heong Crab was not Kam Heong style. It was cooked with curry powder and had curry leaves thrown in. The oyster omelette was very salty in some parts. The kailan was normal but the star of the show was the Black Bean Fish Head. The saltiness and the wok heat from frying the aish head came through just nice.

Service wise, it was almost non existent as they had only two service staff although one could argue that with ordering done online what would you need the extra staff for? Wrong because you always have questions to ask about the menu.

And for the view, you have to be seated outside. But that comes with another problem - house flies! We spent most of the time waving away the tenacious flies determined to share our food.

Not coming back. Not even for the view which I can also enjoy next door at the izakaya.

Egg tofu hot plate Black pepper pork Fried xo Chicken wing Stir fry french beans Sambal Sotong

My son likes the fried xo chicken wing while I like the sambal sotong. Thank you @zatayayummy for yummy meal 😋. .

For place order , call 65551277.. For $30 and above free Delivery (Yishun to woodland ) . 📍1036 Seafood by the Bay. 43 Admiralty West Road.

Taste: Onion omelette

Atmosphere: Very crowded during lunch and dinner time.

Service: Staff was very friendly and prompt to response. They will serve the food to you.

Where to find this place: Sembawang Road

Finger licking good zhup 😋 Meaty crab at pretty reasonable prices, if you don't mind the ulu location and rural feel of the place.

We could smell the richness of the chilli crab gravy before it even reached the table! It was more sweet than spicy. Tasted lovely with the Buns and it tasted awesome enough to have me lick my fingers!

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