Moskowien is a Reichskommissariat of the Greater Germanic Reich and as a result is in the Unity Pakt.
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Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.
The Moscow Mule is a classic combination of vodka, ginger beer, and lime. Known for it's iconic copper mug, the drink's enduring popularity has left it as a mainstay in bars since the mid-20th century. Despite its name, the Moscow Mule was actually invented in Los Angeles as part of an early stateside marketing push for vodka, and the drink itself is considered an example of the Buck family of drinks—those that include a spirit with citrus and ginger beer.
The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America. As the legend goes , it was concocted by two men. John Martin needed to sell Smirnoff vodka, a new and generally unknown spirit during the middle of the 20th century that his distribution company had recently purchased. Another man, bar owner Jack Morgan, wanted to deplete the stash of ginger beer taking up space at his Cock ‘n’ Bull pub. They decided to combine the two ingredients with a little lime, and the rest is history. (Though there is a conflicting origin story that says that a bartender by the name of Wes Price was the true originator of the cocktail’s recipe.)
The origin of the Moscow Mule mug is slightly less clear, though evidence points to the connection originating with a Russian woman named Sophie Berezinski, who's father owned copper factory called Moscow Copper Co. Allegedly, poor sales in their home country left the younger Berezinski to travel to the U.S. to find new buyers.
As historian David Wondrich observes, the copper mugs reached Cock 'n' Bull and were used to create a visually distinct presentation for the new cocktail, helped along by Martin who took Polaroid instant photos (then a recent invention) of Los Angeles bartenders and guests holding the copper mugs alongside bottles of Smirnoff. The photos were displayed throughout the bar and given to patrons to share, almost in the same vein as modern social media influencers. As the photos proliferated throughout the Los Angeles cocktail community, it helped to spur demand for the novel drink.
Regardless of how the drink was invented, the easygoing combination of vodka, spicy ginger and tart lime—all packaged neatly in an eye-catching mug—was a hit. More than a quarter century later, the Moscow Mule remains a star. It has even spawned variations, like the Mezcal Mule with mezcal and the Kentucky Mule with bourbon.
The simple cocktail combines vodka with ginger beer and fresh lime juice. It’s a no-tools-required drink that is built right in that shiny copper mug. Of course, while said mug is always preferred for serving, it’s not essential and shouldn’t deter you from making a Moscow Mule. The drink tastes great no matter the receptacle. So if a highball glass or rocks glass is all you have on hand, don’t fret.
Any preferred vodka will work nicely in the mule, but high-quality ginger beer is a must. You want a top-notch option that and offers enough of a spicy bite to complement the liquor and lime. And keep that bottle cold before you employ it your Moscow Mule. Cold keeps the bubbles brisk and helps stall dilution when you mix all the drink’s ingredients.
This recipe brings the legendary drink up to date while remaining true to its refreshing roots. At its core, the Moscow Mule is deceptively simple and incredibly easy to mix, perfect for any season.
Liquor.com / Tim Nusog
2 ounces vodka
1/2 ounce lime juice , freshly squeezed
3 ounces ginger beer , chilled
Garnish: lime wheel
Fill a Moscow Mule mug (or highball glass) with ice, then add the vodka and lime juice.
Top with the ginger beer.
Garnish with a lime wheel.
No doubt about it: The textured copper mug is a gorgeous part of a classic Moscow Mule. Truth is, it’s less the copper that matters than the conductivity of copper as a type of metal. So, blasphemous as it may appear, a Julep cup—or any other metal container—is a delightful substitute. Because you’ll still get that frosty, deeply cold result.
Catamarans can be a bit frisky at anchor, but multihull expert Nigel Irens has some tips to make anchoring and mooring safer and more comfortable
The general game plan in anchoring on a cat under power is much as it is on a monohull – approach the spot where you intend to drop the anchor from dead downwind and signal to the foredeck when you are ready for it to be dropped.
The only snag is the catamaran’s stubborn desire not to remain in a stable condition head-to-wind in anything but the lightest breeze. It’s just as well, then, that the twin engines allow you to hold station and heading reasonably well, provided you’re firm with the controls and act with as much deliberation as you can muster.
It obviously helps if you can avoid hanging around too long in limbo with no way on – which invites that headwind to take control of the boat.
Once the anchor is on the bottom you can drop back downwind – once again playing the engine controls to help the boat stay head to wind until the point where you have snubbed the anchor in.
If you’re operating in waters that are free from tidal movement or other currents you might expect to lie head to wind like the other boats around you, but there’s another snag that needs to be addressed before you can feel relaxed about this. The problem is related to the above-mentioned reluctance of a catamaran to lie head to wind, although with any luck your boat will already be fitted with a solution to this one.
What happens is that the boat starts to range around the anchor. This process begins as the bow falls off to one side or the other and the boat starts to ‘sail’ forward – say at about 45° to the wind axis. Eventually the bow will be forced to come head to wind because the direction of travel can only be a radius around the anchor.
Eventually the boat slows down and comes to wind, but because the anchor rode is still pulling the bow to one side the boat tacks through the eye of the wind and sets off with renewed vigour on the other tack.
It’s not hard to imagine that this cyclic pattern can repeat itself until the boat is careering about, taking up much too much space in the anchorage and generally winding up the neighbours. Viewed from above the physics of this phenomenon is not unlike that which makes a flag flap.
The bridle takes the load and the anchor chain to the boat is now slack. Note recovery line
To solve the problem the anchor rode needs to be attached to a bridle rather than directly to the bow roller. This involves attaching one end of a rope to each bow and the middle of the resulting span to the anchor chain or warp. As the bow of the boat falls off the wind axis the tendency is for the rope on the lee bow to take the load as the windward one goes slack.
This asymmetric load will be far more effective in putting the boat back head to wind before it has had time to build up any speed than a single rode to the centreline.
You can experiment with the length of the bridle, but something approaching an equilateral triangle (as viewed from above) seems to work pretty well, although the boat you’re sailing probably has the bridle already set up correctly and ready to use.
Clear hand signals are also required when raising the anchor to help the helmsman reduce load on the windlass
So the sequence of events in anchoring is roughly as follows:
This is best done from the tender and although the learning curve might be quite steep, a bit of trial and error could leave you better placed for the day you need to ride out heavy weather from a known direction.
The second anchor should be set so that the angle between the first and second anchor chain is between 90° and 60°.
If you are picking up a mooring rather than anchoring, visibility – or the lack of it – might be a problem, so the old tactic of getting a crewmember to hold the boathook aloft from the forward end of the boat and point it at the buoy is as good a way as any of telling the helmsman what’s happening.
If the buoy you’re aiming to pick up has no rope or chain leader attached to it then it might be almost impossible to get a temporary line through the ring without launching the tender – especially if your freeboard is high. If so there’s a cheeky work-around involving offering the boat up to the mooring stern first.
Using a boat hook to help guide the helmsman to the buoy that you want to pick up. Don’t worry about looking like a whaler about to launch a harpoon!
For a start the helmsman should have both a good view of the buoy and the ability to communicate with the line handler. Once a line has been attached, the helmsman should be able to spin the boat round easily enough so the line handler can to bring a slack mooring line round to the bow as the boat turns – but not so slack as to risk it getting sucked in by the propeller, which could be embarrassing at best and dangerous at worst.
A recap on the procedure would read something like this:
Anchoring or picking up a mooring under sail is more difficult than would be the case in a monohull. This results from that old problem about catamarans being more skittish than monohulls, having more windage above the water and less hull below it.
That is not to say that it couldn’t be attempted when an anchorage is spacious enough and not overcrowded. On the contrary, taking on such challenges in the right conditions helps build confidence and develop the skills necessary to anticipate the way the boat will behave in different circumstances.
Ultimately much of the pleasure that sailing has to offer involves mastering new skills and developing prowess in handing whatever boat you happen to be sailing.
Inevitably doing so involves taking on challenges that will get your adrenalin popping from time to time – as it is meant to do. It was ever thus!
Our eight-part Catamaran Sailing Skills series by Nigel Irens, in association with Pantaenius , is essential reading for anyone considering a catamaran after being more familiar with handling a monohull.
Part 4: Cruising upwind under sail – potentially a cat’s weakest point of sail
One name stands out when you think of multihull design: the British designer Nigel Irens.
His career began when he studied Boatyard Management at what is now Solent University before opening a sailing school in Bristol and later moving to a multihull yard. He and a friend, Mark Pridie, won their class in the 1978 Round Britain race in a salvaged Dick Newick-designed 31-footer. Later, in 1985, he won the Round Britain Race with Tony Bullimore with whom he was jointly awarded Yachtsman of the Year.
His first major design success came in 1984 when his 80ft LOA catamaran Formule Tag set a new 24-hour run, clocking 518 miles. During the 1990s it was his designs that were dominant on the racecourse: Mike Birch’s Fujicolour , Philippe Poupon’s Fleury Michon VIII , Tony Bullimore’s Apricot . Most famous of all was Ellen MacArthur’s 75ft trimaran B&Q, which beat the solo round the world record in 2005.
His designs have included cruising and racing boats, powerboats and monohulls, but it is multis he is best known for.
See the full series here
A special thanks to The Moorings, which supplied a 4800 cat out of their base in Tortola, BVI. www.moorings.com
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Originally named Formule Tag, this maxi-catamaran was built by Canadair in Québec, Canada in 1983, under the supervision of Canadian skipper Mike Birch and British designer Nigel Irens. The yacht was built to compete in the inaugural Transat Québec-Saint-Malo—a trans-North Atlantic sailing race celebrating Jacques Cartier's 1534 voyage from Saint-Malo, France, to present day Québec City.
The largest racing catamaran in 1980 . Born in 1983 under the name Formule Tag, the catamaran, now Energy Observer, was built in Quebec for Canadian Mike Birch.This 80-foot Nigel Irens design was, at the time, the largest racing catamaran in the world. Built in Kevlar on Airex foam and carbon, she is 24 m long, weighs less than 10 tons and has a sail area of 440 m2.
In between IT82 and Apricot, Irens designed what was then the world's longest racing catamaran—the 80-foot carbon fiber/Kevlar Formule Tag, built for Canadian Mike Birch in Montreal. Tag was built by Canadair using aerospace technology. The largest ever pre-preg structures were "cooked" in giant ovens.
The basic Formule TAG hull platform was light, at just 15 tonnes. Although the catamaran no longer carries its original rig, the additional batteries, motors etc increased the final displacement ...
Built in Canada in 1983 by the naval architect Nigel Irens, under the supervision of the sailor Mike Birch, she was christened "Formule Tag". In 1993, with Sir Peter Blake, the boat became "ENZA NEW ZEALAND" and won the Jules Verne Trophy, securing a round the world sailing record under sail of 74 days, 22 hours, 17 minutes and 22 seconds.
"Energy Observer is one of the first and oldest large racing catamarans. It was originally called "Formule Tag", the first large catamaran built by Canadair in 1983. So the boat celebrates its 40th birthday in April, which is very interesting from a life cycle analysis perspective. It was famous by Peter Blake, because he beat the round ...
It was a time when catamarans dominated, with Loïc Caradec's Royale II, Marc Pajot's Elf Aquitaine or Charente Maritime skippered by a group of friends led by Jean-François Fountaine. Formule TAG (editor's note: the original name of Energy Observer) had to be, with its 80 feet (24.37 meters), the largest catamaran of its time.
Formula Tag. Formula Tag was a 74-foot waterline length catamaran that was sailed across the Atlantic Ocean in 1984. [1]
Energy Observer, the legendary catamaran, celebrates her 40th anniversary by Energy Observer 19 Apr 2023 05:28 PDT ... Built by Canadair in Canada in 1983, the famous aircraft manufacturer, under the name of Formule TAG, Energy Observer has had a prestigious lineage of skippers. The first winner of the Route du Rhum, Mike Birch, was the pilot ...
In 1983, the 80-foot Formule TAG was launched as part of a revolutionary new generation of multihull boats designed for ocean racing and record breaking. At that time, it was the largest ocean racing catamaran of its kind built using aerospace technology. The following year, he broke the 24-hour race record with 512.5 miles.
Originally the Nigel Irens designed catamaran "Tag" built in Canada in 1984. Bought late 1992 and re-modelled she became Enza. Skipperd by RKJ and Peter Blake, she attempted to beat 80 days around the world in 1993 but struck an object in the Southern Ocean and withdrew. ... For that reaston Formule TAG's decks have specially designed round ...
Formule Tag est un catamaran de course au large construit en 1983, qui a participé à de nombreuses courses à la voile. À partir de 2015, il est transformé en navire expérimental propulsé par éoliennes et l'hydrogène produit à bord ; il est rebaptisé Energy Observer pour ce nouvel usage.
His first major design success came in 1984 when his 80ft LOA catamaran Formule Tag set a new 24-hour run, clocking 518 miles. During the 1990s it was his designs that were dominant on the ...
His first major design success came in 1984 when his 80ft LOA catamaran Formule Tag set a new 24-hour run, clocking 518 miles. During the 1990s it was his designs that were dominant on the ...
It wasn't until the age of the maxi-multis that the 24-Hour Record changed hands again, first going to the 100ft catamaran Formule Tag in 1983 with an average speed of 21.3 knots—under 2 knots faster than the 250ft clipper. Over the next decade, a number of French campaigns would chip away at the record, only ever improving it by a matter ...
His first major design success came in 1984 when his 80ft LOA catamaran Formule Tag set a new 24-hour run, clocking 518 miles. During the 1990s it was his designs that were dominant on the ...
PRECALCULATED D-PN HANDICAPS CENTERBOARD CLASSES Cape Dory 14 Centerboard CD-14 (125.40) [124.2] Caprice
Blini (блины) - Russian pancakes, can be eaten both as a dessert with jam or with meat filling. Borsch (борщ) - red beetroot soup with sour cream. Pelmeni (пельмени) - Russian dumplings. Solyanka (Солянка) - a little bit of everything in the soup - pickles, lemons, olives, sausages.
Tag. MCW. Language(s) German (official), Russian (unofficial) Capital. Moskau (Moscow/Москва) Government/party. Kasche Government - National Socialist German Workers' Party. Ideology. National Socialism. Faction. Einheitspakt (as an Autonomous Reichskommissariat) Head of state.
His first major design success came in 1984 when his 80ft LOA catamaran Formule Tag set a new 24-hour run, clocking 518 miles. During the 1990s it was his designs that were dominant on the ...
Fill a Moscow Mule mug (or highball glass) with ice, then add the vodka and lime juice. Top with the ginger beer. Garnish with a lime wheel. What If I Don't Have a Copper Mug? No doubt about it: The textured copper mug is a gorgeous part of a classic Moscow Mule.
His first major design success came in 1984 when his 80ft LOA catamaran Formule Tag set a new 24-hour run, clocking 518 miles. During the 1990s it was his designs that were dominant on the ...